OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements and replaces the 15 hour (2 day) classroom study requirement. The purchase of this bundle also includes administration, processing and a ServSafe Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam. Upon completion of the course, and passing of an exam, students will receive a ServSafe Food Protection Manager Certification, which is accredited by the ANSI-Conference for Food Protection (CFP). A food manager must obtain an ANSI-CFP accredited Food Protection Manager Certification within 60 days of being hired as a manager or person in charge. J. We have 3 Proctors in our office and can help you schedule your exam. created Jan 29th 2015, 09:55 by . For more information, call (410) 290-6800 or email us at Classes@marylandrestaurants.com. © 2021. It can be taken online, but the exam must be proctored in person for an additional fee. - Purchase Online Course Contact the individual or organization that proctored your first exam and tell them you want to retest. Completing the ServSafe® Manager Course and passing the ServSafe® Food Protection Manager Certification Examination with a 75% or higher meets this requirement. National Restaurant Association Educational Foundation. Complete the online course at your own speed and at a time that works for you. The Cochise College Testing Center offers a variety of testing services to students, faculty and community members. For faster service, consider chat or text. Once the online course is completed, you will be prompted to call a Proctor. ServSafe Manager Online Proctored Exam $99 includes the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU. $209.00 ($125 ServSafe® Online Course + $84 Exam (voucher and proctor fee) Begin Test. Cost of the One-Day Class, which includes all materials, the ServSafe Course Book, and the exam, is $180. The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam. This is a live class or online course with an exam, and is only valid in South Dakota. Register for our instructor led classroom training or book online interactive course to study at home at your pace.. Proctored exam included All packages include proctored exam conducted at … Counting the meter of your music manually is a drag. Complete the Food Manager Course Online at your own pace; Schedule the Online ServSafe Exam* (proctors available 24/7) Receive your ServSafe Certificate the same day, as soon as you pass! To assist businesses with meeting this requirement, the Clay County Public Health Center has certified instructors and proctors that deliver the ServSafe course and exam on a monthly basis. ServSafe Alcohol® is accepted in all 50 states and is ideal for companies that have locations in multiple states. Retests must be proctored by a Registered ServSafe Proctor. The main testing center is located on the second floor of the Sierra Vista Campus Student Union, Building 1000. Please call us at 401-223-1120 for more information. All rights reserved. ServSafe Manager Certification. Register before 4/15 and get the Top 10 Health Violations eBook FREE! The ServSafe Food Safety Program for Managers is designed to provide food safety training to food service managers. You have 90 days to complete the course once you purchase it. A: For questions regarding purchases, Online Proctoring Exam Access Codes, or exam results, please contact the ServSafe Customer Care team at ServiceCenter@restaurant.org or call 800-765-2122 by phone or text. The 4-hour certification does not maintain the national ServSafe® Manager certification, but it does meet the requirements of the South Dakota Department of Health. You will need to purchase an new Exam Answer Sheet to retake a print exam or purchase a new Exam Access Code to re-take an online exam.
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