We offer recipes by course, by cuisine, and by main ingredient. Add the asparagus stalks to a foil-lined baking sheet. No matter the season, you can toss up a simple green salad in minutes with a handful of fresh ingredients and the homemade salad dressing of your choice. Greek recipes (26) Famed for its beautiful salads, flatbreads stuffed with flame-grilled meat, and flaky filo parcels, Greek cuisine is fresh and packed with flavour. The GE Recipe & Community is the place to find easy recipes to share with family and friends. Preheat the oven to 425 degrees Fahrenheit. Unwrap your block of cream cheese completely (discarding the cardboard box and inner foil wrapper). [GET THE RECIPE.] And it’s so easy to make – even the quinoa is cooked right in the pan. So transport yourself to a white-washed taverna with our selection of sunny Greek recipes and pretend you’re on holiday! Drizzle them with olive oil, and add the kosher salt and a few grinds of black pepper. 1. How to soften cream cheese. Don’t underestimate the charm of an easy Garden Salad, made with lots of leafy greens and crunchy, colorful vegetables. Plus, these recipes are just so much cheaper and much more budget-friendly! 2. Place on a microwave-safe plate and microwave on high for about 15 seconds per 8 ounces of cream cheese. One Pan Mexican Quinoa – Wonderfully light, healthy and nutritious. Cut off the tough bottom ends of the asparagus. Add the zest of 1/2 lemon and mix with your hands. But with these 15 recipes, I could easily give up meat any day of the week.
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