INGREDIENTS Nutrition. Basil Pork Burgers with Mushrooms and Basil Garlic Mayo. 2 People talking Join In Now Join the conversation! lb ground pork. This caper laden pork burger is awesome! 2 pounds ground pork. Cuisine: Convenient Meals Series, Wholefoods. Calories: 296 kcal. UNITS: US. Then add on your favorite condiments and enjoy this fantastic burger. Ingredients. Making burgers from scratch is much easier than you think! Serve them on a typical hamburger bun, a kaiser roll, or in a lettuce wrap. Mix all of the above ingredients together and form into 8-10 even sized burgers. 2 teaspoons black pepper. 1. Jun 5, 2020 - These garlic pork burgers, (Spanish style) are topped with cheese, grilled onions, Spanish ham and saffron aioli. You could do this hours to … Servings: 4 people. Garlic Mushroom Pork Burgers. 2. READY IN: 30mins. Cook Time 8 mins. 1/2 teaspoon sea salt. 1 . This is the perfect ‘healthed’ up food for Friday night! 1/2 lb. Recipe by godsjoyfulkid. Grill or pan fry over medium heat. SERVES: 3-5. Prep Time 10 mins. Ingredients. After it’s well mixed, form the mixture into 4 equal patties, about 1/4″ thick. Course: Main Course. Keyword: basil, pork mince, red onion. Total Time 18 mins. My DH cannot eat red meat for health reasons, so I have to get creative sometimes! The patties are made by combining ground pork with bacon, onion, and parmesan cheese and then grilled. 1/2 cup diced fresh basil leaves. Basil and Garlic Pork Burgers. DH keeps telling me I need to post this recipe on here because he loved it, so here it is! To make the burgers, you’ll simply mix the pork, shallot, garlic, spices and parmesan together with your hands. I made this up last week. https://www.foodnetwork.com/recipes/perfect-pork-burger-4537181 Mix up your standard beef patties with these homemade pork burgers. The Burgers. 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