It will come across my “desk” one day. Sift together flour, salt, baking soda, cinnamon, and cocoa powder. So let’s celebrate with cookies. I’ve talked about how my dad isn’t supposed to have sugar and how excited I was to find Pillsbury’s sugar-free cake mixes and frostings. (This can be done with a hand mixer.) Oh my! Um, not a birthday I want to celebrate, thankyouverymuch. Very easy to make. Oatmeal Chocolate Chip Cupcakes with Brown Sugar Buttercream. If you're adding the ganache, combine the chocolate and cream in a small bowl and microwave just until hot. *Leftover cupcakes can be stored in airtight container at room temp for a day or two. Exclusive Member of Mediavine Food. *Feel free to double the recipe! I’ve seen all sorts of variations on Pinterest, but it wasn’t until last weekend that I made a batch for myself.I love oats – from traditional bowls of steaming hot breakfast oatmeal and the less traditional overnight oats to oatmeal … Lastly, stir in cream/milk and oats. Required fields are marked *. That’s OK. Stuff I've Gotta Share and You've Gotta See, Israeli Couscous with Pine Nuts and Parsley. I always know I can trust a Recipe Girl recipe. and feel free to add nuts or chia seeds, raisins, shredded coconut, etc. In a large mixing bowl, combine all dry ingredients and stir very well. This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. Have you picked up a Recipe Girl Cookbook yet? Your email address will not be published. I can’t believe it’s taken me so long to make these healthy oatmeal cupcakes. I’m not sure what you’re asking… sounds like that’s another recipe? Your recipe ain’t too bad either. Happy first official Sunday of summer! Distribute 1/4 cup batter into each muffin cup. I used a. Do you have any stories about salvaging recipes ‘gone wrong’? Love this idea! Transfer frosting to piping or freezer bag with an icing tip attached. ), I think cookie dough is my new favorite thing. Preheat the oven to 350 degrees F. Spray 16 muffin tins with nonstick spray. When the paper was removed the chips literally pulled out of the cupcake! Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I found the chocolate oatmeal cookie recipe handwritten on the back of another recipe from a friend. Yay, for the amazing days! I'm Lori Lange, recipe developer, cookbook author, and Mom. Add flour, baking soda, salt, and cocoa straight into mixing bowl, and mix with paddle attachment just until incorporated (do not over mix). Notify me via e-mail if anyone answers my comment. Preheat oven to 350 degrees F. Prepare 2 muffin pans by lining 18 cavities with paper liners. 1/2 cup granulated sugar Makes. This recipe is actually from Nancy and I made it a lot when you were little. The cupcakes are great on their own, and since they are not overly sweet, I could totally see myself eating the naked version for breakfast. Thanks- and thanks so much for letting me know about that- just added in that little direction! 1 teaspoon baking soda What do you think? (More about us...), ©2007-2020 All Rights Reserved. Add vanilla extract, cocoa and icing sugar and continue whipping until stiff. This is my go-to recipe when I make chocolate cupcakes with my three girls. 1 cup flour I love it because it is moist but I agree mini chips would be much better in cupcakes. Let us know what you think! These chocolate cupcakes taste completely over-the-top with chocolate buttercream! ), so my parents came to us on Tuesday for my dads’ birthday visit. I hope you love it as much as I do! I filled the cupcakes with cookie dough. It added a great flavor to the cupcake. Heat the cream/milk in a small sauce pan (or in the microwave) and stir in oats. COOKIES: Privacy Policy, 24 baked and cooled chocolate cupcakes (from your favorite recipe or a box mix)*, ½ cup (1 stick) unsalted butter, softened, 2 cans vanilla frosting (or your favorite recipe), ½ cup shredded natural unsweetened coconut**, 1 stick (½ cup) unsalted butter, softened. Sign up with your email address to receive news and updates. http://oneordinaryday.wordpress.com/. Your email address will not be published. For more information, read my disclosure policy. That seems to work for me…. Ingredients: COOKIES: 1 1/2 cups All Purpose Gold Medal® Flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups packed brown sugar 1 cup (2 sticks) salted butter 2 teaspoons vanilla extract 1 large egg 2 cups quick-cooking oats 6 ounces dark chocolate bar, chopped into chunks (or … To make the frosting: In a heavy saucepan, melt butter, sugar, and milk together over medium-low heat, stirring constantly. Cool 2 minutes, then remove from pan and allow to cool completely on rack. Haha…indeed! I didn’t feel like eating or making a heavy buttercream frosting, so I opted for light and fluffy chocolate whipped cream frosting. The ones made with sugar spread quite a bit.) This last week before school starts is kicking my bottom (does this happen to anyone else? I’m making some right now with the addition of dried apricots. 3. Your email address will not be published. Add mini chocolate chips and marshmallows, constantly stirring until melted and smooth. These oatmeal cookies were very good. Which makes it easy to eat more than one in a sitting. Enter these Chocolate Oatmeal Cookie Dough Cupcakes. Congratulations on such an exciting day and all your well-deserved success! hey lorie cani use the betty croker cake mix in this recipe ??? Now, I love Love LOVE me some cookies, chocolate and oats by themselves, but I didn’t have a recipe for a combination of the three. BTW, how do you and Taylor stay so slender with all these sweets?! they look great and it’s nice to add a little healthy ingredient to a cupcake! What did I do wrong? These were the first cupcakes I’ve baked with eggs & butter since the whole love of cupcakes began. I think there might need to be a nice mound of chocolate ganache on the top. I love the fact that you can substitute milk for egg in dough and then eat it without worry. Usually it’s temperature. These are best described as an oatmeal cookie dough that is studded with dark chocolate chunks and baked into cupcake tins. I’ve talked about how my dad isn’t supposed to have sugar and how excited I was to find Pillsbury’s sugar-free cake mixes and frostings. Bake 15 to 18 minutes, or until the cookie cupcakes are fairly well set and no longer squishy when touched. Save my name, email, and website in this browser for the next time I comment. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I had no idea what kind of “cookies” these were supposed to be, and looking at the prepared recipe, I knew it looked nothing like cookie dough, but instead, a lot like a batter. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I always enjoy baking with oats! I still tried baking it like I would with cookies….
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