Dexter, Athena, Morgan, Khaleesi and Clapton❤️. blog.feelgreatin8.com/3-ingredient-peanut-butter-banana-cookies © Copyright 2020 Meredith Corporation. Share it! These 3-ingredient breakfast cookies have no added sugar. Love them. Offers may be subject to change without notice. Who doesn’t love peanut butter AND bananas?! I used almond butter instead of peanut butter and added some coconut flakes and cinnamon to experiment a bit. I tried them myself and they are yummy!! Your email address will not be published. Cooking Light is part of the Allrecipes Food Group. Love it Mary Beth!! It’s just a crumbly bland disaster of a recipe. Left out the cornstarch, used almond butter instead of peanut butter (we have a corn and peanut allergy), and it was great! Cooking Light may receive compensation for some links to products and services on this website. Thank you for this simple, easy to make and loved by all recipe! Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Process until well combined, scrape down bowl and process some more, if needed. I also rolled each cookie in granulated stevia before pressing with a fork and placing them in the oven. Peanut Butter Banana Chocolate Chip Cookies! All Rights Reserved. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). I first tried these simple peanut butter banana oatmeal cookies when one of my good friends made them in college, so I knew what to expect when I tried making a version of peanut butter banana oatmeal cookies … Hi Linda, These 2-Ingredient Banana Bread Cookies Are the Easiest Dessert Ever. Don't really care for bananas. https://www.cookinglight.com/recipes/2-ingredient-banana-bread-cookies Enjoy them warm from a toaster oven or at room temperature for a quick fiber-filled breakfast! I hesitated to make these cookies because of the first review but am glad I tried it. Made these for my lab, you get 2 paws up for this recipe from Chester! Let me know how it goes! Set aside. I usually just have chocolate desserts, but this was AMAZING! Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. Many don’t realise it is in peanut butter and toxic to dogs. I will try again, adding some salt and maybe vanilla extract. A very nice recipe though. Make these healthy 3-Ingredient Breakfast Cookies for a quick grab & go breakfast or snack! Line a baking sheet with parchment paper or grease. Thinking of a chocolate drizzle next time! ★☆ - Food and Forte. Let alone how amazing each one of these ingredients is on their own! So the idea seemed to have potential. Based on comments (bland, cake-like, not sweet enough), I added a bit more salt, and a few drops of almond extract. Plus they are definitely satisfying! I can tell you these are one of the best cookies I’ve ever tried. Well, since these cookies have peanut butter and banana in them, maybe that can at least partially count as health food. They are suited to French taste: with just the right amount of sugar, banana and peanut butter add such a deepness of flavour, in a word, delighful! As various others have commented, the flavor is terrible. Mix up a simple dough, then form it into balls on a cookie sheet. Start out with your basic cookie ingredients, plus a nice ripe banana and a bunch of peanut butter. All Rights Reserved. Remove from the oven and allow to cool for 5 minutes on the baking sheet (cookies will be super soft) before transferring to a wire cooling rack to cool completely. Made these for a second time today. I also added a few chocolate chips per square and baked them longer, close to 14 minutes. They really taste nice. …the voila! Will need to tweak the recipe to make it more appealing to my family. Bake It With Love. Thanks so much, Danielle! I make them exactly without the cane sugar on top. They do. this link is to an external site that may or may not meet accessibility guidelines. I used “drippy” natural peanut butter – lots of flavor, and I am certain that helped the cookies come out as moist as they did. I added a little extra flour in the end because they seemed a little sticky. http://www.macrobalanced.com/new-blog-1/chewy-fruity-breakfast-cookies. Thanks for that, I love it:) I've played a bit with the recipe, and added maple syrup, shredded coconut, berries, vanilla extract, cinnamon, and it came out delicious! Join me! I haven't tested the recipe with quick oats and think the cookies will not be the same. So, I did a juice cleanse earlier this week. Offers may be subject to change without notice. Thanks Debbie – Hugs to your yorkie Divas!! ★☆ https://www.cookinglight.com/healthy-living/2-ingredient-cookie-recipe This looks delicious, thank you for sharing! Required fields are marked *, Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator. Combine the peanut butter and the syrup in a medium bowl. :-) Worked like a champ, and they had time left to still rise. These sound perfect! These cookies turned out great! We also realised that because of the cakey texture they would work well for peanut butter and jam woopie pies….but we havent yet tried them with the woopie filling. I"ll need to check on that! In the (separate) bowl of a stand mixer, cream the butter and brown sugar together on medium-high speed until light and fluffy, about 1 minute. I was sceptical, but these are amazing. How useful for over ripe bananas; great alternative to banana bread/muffins. https://www.gimmesomeoven.com/peanut-butter-banana-cookies-recipe 3 ingredients - it doesn't get any better than that! I think I will try them that way next! Line a baking sheet with parchment paper. Bake for about 15 minutes for a softer center. And they basically taste like banana bread meets peanut butter cookies. Made smaller ball type treats and didn’t worry about the crisscross fork pattern. My whole family loved them, I will make this recipe again. So glad Gypsy enjoys them!! I added walnuts to the mix and found the perfect cookie! I love the idea to add cocoa to the mix. Was your banana really ripe? Quick dinner ideas, nutrition tips, and fresh seasonal recipes. You might need to heat/microwave the Jif to loosen it a bit. As some other comments said, they were bland overall, and had a very flour-y consistency.
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