Sorry for the delay, somehow I missed this comment. I’m not sure why I would be forced to eat this with my hands, but I don’t like sticky. 20 oz. Sprinkle with coconut. Fast & simple! Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Or click the "P" to the left to follow me on Pinterest. How to Modify for More Flavor Combinations: The most common way to eat this cake, however, is “frosted” with Cool Whip. The clean-up is a snap, too, because you'll only use 1 bowl, 1 spoon, and a bundt pan. As an Amazon Associate in the Amazon Services LLC Associates Program, I earn from qualifying purchases by linking to and affiliated sites. 4. Pre-heat the oven to 350F - be sure to arrange clearance to use a lower rack. I bet this is so good with the pineapple and Cool Whip. Made this yourself? amzn_assoc_asins = "B000R91DAA,B00GFROVM0,B0000CFU6X,B0006SGQFY"; Drink responsibly. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. April 2011 at 04:45 PM. The cake has that great angel food cake flavor with a little sweetness and texture from the pineapple bits. Fold in whipped topping. So are you still hungry? Great summer dessert. This would certainly give it a little more flavor. Make a small "river" in the batter and layer in the coconut. © 2008 - 2020 LUCIMAC Productions LLC. Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. can of crushed pineapples (or you can core your own pineapples after watching my How-To Core A Pineapple video - it is easy and you can't beat fresh pineapple right out of the shell!). Carefully remove the bundt pan and hang the cake pan over a glass bottle. Dump Cake Recipes are my favorite and you’ll definitely want to pin this one for the next time you are having a sweets emergency. amzn_assoc_region = "US"; use this button to save paper & ink: Posted by Luci Weston in Food and Drink | Permalink Get inspired with these simple and delicious Pineapple Recipes, Summer Dessert Recipes, and the world’s easiest 3 Ingredient Dessert Recipes. This is my "go to" cake! The cake has a slightly sticky texture which would freak me out if I had to eat this with my hands. I wanted to make sure it was really set up and a lovely golden brown color. It was so tasty that it was gone before I remembered to take a picture! This would make a delicious base for a strawberry shortcake style dessert! Pineapple Coconut Angel Food Cake. Mix can of pineapple with box of angel food cake. Posted by: There’s hope for me to turn my diet back around yet! It’s very detailed and fussy and I just don’t have time for that. Printable Pineapple Angel Food Cake … Thanks! Sprinkle coconut evenly on top of batter. Add Cool Whip. Slowly pour the cake mix into the pineapple, stirring gently. I have some ideas on how to improve this for the future. Glad to read it and your experience. It’s also delicious cold! Share on Facebook Share on Pinterest Share by Email More sharing options. (She says as she preps next week’s dump cake post with a cup of butter…). I’m a huge dessert fan so it made me happy that there were dessert options available to people who are trying to watch their weight and health. Let cool completely to remove. Pin any image in this post to save it! It gives the batter a little more flavor and adds chunks of fruit making the consistency different from the standard tall angel food cake. Which does happen, at least to me. 2. I want to be really honest with you though. This Angel Food Cake with Pineapple and Cool Whip idea would be really refreshing on a super hot day. Cover the coconut with the remaining cake mixture, smooth the batter with your spoon. In this case, the pineapple and its juice take the place of water. ... Let cool and cut into 15 serving. This 2-ingredient pineapple cake is a great jumping-off point. Posted by: Shop ROOMIGATOR™ The Natural Neutralizer at Buy A Bottle, Plant A Tree! Run a knife around side and center tube of pan. ✏✏Want a print out of this recipe? I checked the cake after 25 minutes but it still wasn’t set. 7. | Mix the pineapple and dry pudding mix together and gently fold in the cool whip. It really does look pretty when it comes out of the oven. All Rights Reserved. ANGEL FRUITED TRUFFLE. JoeF | Mix together the pineapple tidbits, coconut and cool whip. Pour HALF of the mixture into your bundt pan. The top should be golden brown and spring back when touched. Ingredients 16 oz. I followed this recipe exactly and it fell in the middle. Taste of Home is America's #1 cooking magazine. That being said, this dump cake with Pineapple and Angel Food Cake is one you should know about it. NOTE: If you are using a dark metal pan, then bake at 325F and add a few minutes if needed. Some links in this post may be affiliate links. April 2011 at 09:39 AM. 5. Sharon lives in Southern California with her adorable family. This Angel Food Pineapple Dump Cake just might be the easiest dessert ever. You literally just have to add water to the mix and you get the best, most fluffy cake in a matter of minutes. Posted by: You can make this cake even fluffier by using a hand mixer. You may serve as is or with a nice pineapple sherbert or vanilla ice cream. —Donna Quinn of Salem, Washington, Pineapple-Coconut Angel Food Cake Recipe photo by Sponsor. Sally’s Baking Addiction walks you through ALL the steps. 7. I will put slices of strawberries on top. Also, I use a plastic picnic knife to work around the edges - the plastic has just the right amount of flexibility and depth for most bundt pans. Pour the can of crushed pineapple AND juice into a large bowl. You can make angel food from scratch. amzn_assoc_ad_type = "smart"; Blend with hand blender on low for one minute. Slice cake in 3 layers put filling between and on top. TIP: if you only have a can of chunky pineapple, crush it down in the bowl using your spoon. ... not refrigerate. 1. I also participate in other affiliate programs for other retailers. April 2011 at 11:45 AM. By the time it cools, you'll be ready for dessert! 5. I’m not doing now, nor have I ever done Weight Watchers so I won’t pretend to know anything about how their point system works, but it kept coming up over and over again. The clean-up is a snap, too, because you'll only use 1 bowl, 1 spoon, and a bundt pan. Eat with vanilla ice cream or even sherbert, 1 20 oz. The sticking is always an issue with a bundt pan, I think it's the creases or design curves that hold on to the cake. EXTRA: If you like coconut, check out Coconut Macaroons, The 30 Minute Cookie Recipe. Cook vanilla pudding ahead and let it set. But if you love to bake, definitely sub this recipe! amzn_assoc_title = "My Amazon Picks"; Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry Joyce Hose | And when I was researching (because I’m a dump cake fanatic and need to know ALL the info), I found out that this cake is actually a Weight Watchers dessert idea! Cool. TIP: The box called for placement on the lowest oven rack, but I used one up from the bottom with fine results. Thank you for sharing -- I can't remember if I knew that would happen and that is why I put it as a "filling" of coconut. MISTAKE - as soon as I stirred in the coconut the cake went flat. All Rights Reserved. More Easy Desserts to Make: You’ll love how ridiculously easy this Angel Food Pineapple Dump Cake is to make! Slice the cake vertically and place one half on the serving plate and top with the cool whip mixture. This Angel Food Cake with Pineapple and Cool Whip idea would be really refreshing on a super hot day. TIP: Figure about an hour and a half to cool. Email me at [email protected]! April 2011 at 10:49 AM. Mix together vanilla pudding, Cool Whip, pineapple. Cut through the batter with a knife to remove air pockets. Mix pineapple and vanilla pudding in dish. Use your own best food safety judgment. Your email address will not be published. Share on Twitter. Light and delicious!

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