YouTube You can also use just one type of chickpea. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 7 votes • No Comments. Add the chopped potatoes to the cooked chickpeas. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Golgappa is a favorite snack all over India. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. So far i have known only the semolina golgappas, this whole wheat golgappas is something new to me, never tasted this one. Mix thoroughly. I need to try a batch of wheat flour ones. Here you can check other golgappas recipes which are already published on my blog: Golgappa cheese chaat, Golgappa shots. 2 Tbsp. Sooji puchka puri always tastes crisp and sweet, but this classic atta golgappa recipe is the finest HOW TO MAKE PANI FOR GOLGAPPE AT HOME ? Pressure cook on medium flame for 18 to 19 minutes. Mix thoroughly. Place the chickpeas and potato stuffing inside the golgappa puri. How to make oats for breakfast | How to make oats... पनीर भूरजी | Paneer Bhurji Dry in Hindi | paneer bhurji... Easy Bread pakoda | Bread Pakora Recipe-Easy and Quick Indian Snacks. They are always served with flavored water and stuffed with sweet chutney, boiled potatoes and chickpeas. Make sure there are no seeds in the tamarind. Only use the mint leaves. Save my name, email, and website in this browser for the next time I comment. I am looking for a perfect Sooji golgappa recipe..do share if you have tried. Add enough water just about covering the potatoes. Good share, Preeti and the golgappas turned out so good. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 13. 23. Easy Cold Pasta Salad Recipe (Kid-Friendly Pasta Salad Recipe), “Never Kiss Your Best Friend” Back with New Season “Lockdown Special Edition”. In a blender, add coriander, basil, ginger, green chilli and tamarind paste. थोड़ा-थोड़ा पानी लेकर एक कड़ा आटा गूथ एंगे।, आटे को जितना कड़क गूथेंगे पानी परी उतना ही कुरकुरी बनेगी।, कड़क आटा गूंथने के बाद एक पतली रोटी बनाएंगे और रोटी जितनी पतली हो सके उतनी पतली होनी चाहिए।, रोटी जितनी पतली बनेगी पानीपुरी उतनी ही कुरकुरी बनेगी।, यह रोटी जब पतली बन जाएगी तो इसको सूखने नहीं देना है नहीं तो यह पानीपुरी नहीं बनेंगी बल्कि यह पापड़ बन जाएगी।, इन रोटियों को सूखने से बचाने का तरीका यह है कि जिस तेल में इनको फ्राई करना है उनको पहले से गर्म करके रखेंगे ताकि जैसे ही यह पानी पूरी तैयार हुए उन को तेल में तलने को डाल दिया जाए।, जब बड़ी सी पतली रोटी बनकर तैयार हो जाए तो उसमें पानी पूरी के आकार का गोल गोल काट लेंगे ऐसा करने के लिए किसी भी ढक्कन या कटोरी का यूज़ कर सकते हैं, पानीपुरी काटने के बाद इनको बेलन से एक बार और बेल लेंगे ताकि यह और पतली हो जाए।, जब पानी पूरी बनकर तैयार हो जाए तो इन को तेल में फ्राई करने के लिए डाल देंगे तेल का टेंपरेचर ज्यादा रखेंगे और आंच भी ज्यादा रखेंगे।, जब पूरियां फूल जाए तो इनको पलट देंगे और आंच को कम कर देंगे।, इन पूरियों को तेल से बाहर निकालने के बाद अलग अलग रखना है और एक टिश्यू पेपर का यूज़ करना है ताकि जो ज्यादा तेल है उसमें सूख जाए।. Roll it out into a thin disk and then continue with the same method as the Atta golgappa puri recipe described above. Pressure cook on medium flame for 18 to 19 minutes. Add the chickpeas in a cooker. This recipe shares the North Indian style of making golgappa pani along with the stuffing – specifically the golgappa you get in Delhi and ncr belt. Here you can check other golgappas recipes which are already published on my blog: Golgappa cheese chaat, Golgappa shots. When the pressure settles down on its own in the cooker, remove the potatoes.
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