Try balsamic or fruit-based vinegars. For best results, refrigerate one day before serving. I would love to hear back, and so would my readers. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you cut it too quickly, the juice will run out of the meat and  the pork will not be as juicy and tender. I will for sure try this sauce so I can have that great flavor again. Heat your Green Egg Grill to 220 to 250 degrees. Also post your picture of your Carolina bbq sauce on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! Whisk together until sugar and salt are completely dissolved. Of course, there is more to a good vinegar barbecue sauce than just the vinegar. this link is to an external site that may or may not meet accessibility guidelines. Shake until sugar is fully dissolved. https://www.epicurious.com/recipes/food/views/vinegar-sauce-242391 Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! Information is not currently available for this nutrient. https://www.allrecipes.com/recipe/17742/vinegar-based-bbq-sauce https://www.epicurious.com/recipes/food/views/vinegar-sauce-56389837 No where in the world can you find BBQ to come close in taste to it.

so excited to see this recipe. In the Carolinas, vinegar based barbecue sauce and pulled pork go hand in hand. But as the saying goes, "The best comes to those who wait! Pour it over ribs or pulled pork for the ultimate combination. Remove from heat. Thanks so much for sharing . © Copyright 2020 Meredith Corporation. Thanks so much. It is good to make these sauces in large amounts to keep on hand. The gentle acid of vinegar tenderizes the meat during the process making it as tender as possible as well as adding that tangy flavor that is the cornerstone of Carolina barbecue. Made with 8 ingredients that are probably already in your kitchen, this easy-as-pie recipe comes together in less than 10 minutes. Sauces, Dressings, Dips, Pickles, Flavored Salts. In fact, any vinegar will work provided that the other ingredients match the flavors. Now, like any other barbecue sauce, vinegar sauces are best made in advance. When you see that beautiful meat, you loose all patience and want to tear into it immediately. I like to have multiple sauces at my parties so my friends have a variety to choose from. The vinegar used for this style of sauce is usually apple cider vinegar, but plain white vinegar works as well. Vinegar BBQ sauce is a staple in North Carolina. I am not just saying this because he is incredibly cute and the father of my child… I am saying this because he really makes the BEST Pulled Pork  ever…. North Carolina is divided on the issue of these types of sauces. Your email address will not be published. It is made locally, here in North Carolina and when we put it out at our cookouts, the jar goes empty. I will share with my followers! Cook the pork shoulder real slow until meat temperature gets to 195 to 200 degrees. Where I’m from, it’s just not a proper Southern pulled pork sandwich without Carolina Vinegar Sauce… xoxo! These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Old salad dressing bottles are also great for storing your sauce. https://www.thespruceeats.com/top-vinegar-barbecue-sauce-recipes-333732 However, we also like to have the sweet and tangy sauce on hand! This traditional sauce is for anyone who takes their pork BBQ seriously. Derrick Riches is a grilling and barbecue expert. You might want to also try my Carolina Mustard BBQ Sauce. The advantage of vinegar in sauces is that it has an additional tenderizing effect that helps make barbecue pull apart perfect. Old salad dressing bottles are also great for storing your sauce. Get it free when you sign up for our newsletter. Southern Living is part of the Meredith Home Group. Note: Making sauce days in advance will allow flavors to blend. It's not a proper Southern feast without a Vinegar-Based BBQ Sauce on the table. Grew up in N. C. Been away since 1955, and every time I go back for a visit I make sure I get that Eastern BBQ. Add in a dash of cayenne pepper if your desired sauce packs a punch. Note: Making sauce days in advance will allow flavors to blend. Your daily values may be higher or lower depending on your calorie needs. And when he makes his beautiful Pulled Pork; I use my homemade Carolina Barbecue Sauce Recipe.

Now while the purists will keep to these formulas others have taken to the additions of cayenne, brown sugar, molasses, red pepper, red pepper flakes, etc.. Our favorite store bought for the sweet tangy sauce is Cackalacky Sweet Cheerwine Sauce 33.8 Oz . Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. With our cookbook, it's always BBQ season. You need to balance the sweet flavor of slow cooked meat with the flavor of the vinegar. The advantage to vinegar barbecue sauces is that you can add them in at any time and the vinegar easily works into the meat. This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. Your email address will not be published. The secret to my husband's beautiful Pulled Pork is Time, Patience, Babysitting, Salt and Pepper, and a Green Egg. Here are the steps to make spicy, tangy, vinegar-based bbq sauce. We know from experience. This vinegar based Carolina Barbecue Sauce Recipe is easy, cheap, and fast to make. Shake until sugar is fully dissolved. On the eastern side, vinegar is kept pure, particularly of those nasty tomatoes. My husband makes the BEST Pulled Pork.I am so spoiled and ruined. If you want to create your own Sweet & Tangy sauce, check out her Slow Cooker BBQ Sauce recipe.

Learn how to season this Southern kitchen staple in five easy steps. Pour sauce into a jar or bottle. This allows you to add spices and have them sink into the meat giving it plenty of flavor. Carolina Mustard BBQ Sauce is vinegar and mustard based. Spent 6yrs there off and on at Ft. Bragg. In the Carolinas, you can not have pulled pork without vinegar based barbecue sauce.

In fact, any vinegar will work provided that the other ingredients match the flavors. He has written two cookbooks. It is easy, cheap, and fast to make. This is another easy recipe that is whipped up in 10 minutes. Ahhh man, this makes me miss NC. Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure. You want to give the flavors time to mix and combine over time.

Nutrient information is not available for all ingredients.

My  Southern friend Karrie Holland (She lives in New Hampshire, but is originally from Florida) makes a really good sweet and tangy sauce for the crock-pot. If you are going to purchase the sweet and tangy sauce, skip the chain, massed produced stuff. Carolina Barbecue Sauce Recipe-Vinegar Based. I have never been at any other restaurant that can even come close to his beautiful hunks of pork. It’s roots come from South Carolina and has trickled into the homes of some North Carolinians. « Southern Baked Beans Quintet-Perfect BBQ Side Dish, Mediterranean Tuna Pasta Salad with Capers and Olives ». Place apple cider vinegar, brown sugar, ketchup, cayenne pepper, red pepper flakes, salt, and pepper in a sauce pan.

Amount is based on available nutrient data. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices. This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork.

", If done correctly, you can pull the pork apart easily with a fork, hence "Pulled Pork. I hope you love it as much as we do!

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