Heat oven to 170c, 325F. Nothing beats that fresh lemon zest tastes especially in baked cakes. ;). Kids! You could also make ahead if you wanted to prepare for a pot luck or a party. Thanks for reading and happy cooking! It has an ideal amount of lemon, it is tender with subtle sweetness and melt-in-your-mouth texture. Lemon Blueberry Loaf Cake-this light and lemony loaf cake is bursting with blueberries. I absolutely ADORE these Lemon Turmeric Energy Balls.... my husband, on the other hand, is not much of a fan of lemon desserts. Strawberry Pound Cake. I don’t know what went wrong. Cake is always a good idea:). The final product is delicious, but dense and not crumbly like the one you photographed. Drizzle the glaze of the cooled loaf cake. 1. On my blog, you'll find HEALTHY RECIPES using real ingredients + healthy living and weight loss tips to help you be healthiest happiest you. © Copyright 2016 - 2020 Natalies Health. Please enjoy! Made this lovely loaf yesterday. So here's the recipe, and enjoy! Required fields are marked *. Bake for 60-70 minutes, or until toothpick comes out clean. Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. Servings 12 slices. Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. Will keep you posted for the results . Actually, it tastes just like a bright refreshing ray of sunshine. They are still good, just stir them in gently so you don’t turn the cake purple. Thank you for supporting Natalie’s Health! We sometimes don't even get the cake out of the loaf pan. Pour batter into prepared loaf pan. Perfect for Thanksgiving and Christmas. All drizzled with a luscious lemon glaze. This Lemon Blueberry Pound Cake is a Spring must-try. https://www.chef-in-training.com/lemon-blueberry-pound-cake This cake is a winner with cup of coffee and killer dessert for parties. Without Chemical Coating，Just Pop Out! Your email address will not be published. Fluffy, soft and bursting with the flavors! I'm sorry, but I think other flours may be a better option. I think the main reason we are totally crazy about this cake is the SCENT. . if you're a cake lover and enjoy a slice or three with a nice cup of tea, then you will love this recipe! It's even got a mascarpone frosting. See here for how to line. Place the loaf on a cooling rack and cool for 15 minutes. The blueberries were plump, juicy, and delicious. Let cool completely on wire rack. And oh boy, do they get surprised with this flavorous beauty. What's the difference between Baking Powder and Baking Soda? But wait, I thought they didn’t like blueberries. Maple syrup is mildly sweet and doesn't overtake the flavors in baking. Start with making the cake batter by creaming the butter and sugar until a pale light colour. Well, of course you do! At a higher temperature, it will melt into a liquid. You CAN try using half oat flour, and a half all purpose. It came out gummy and dense. Preheat oven to 350° F. Spray a 8 ½ x 4 ½ loaf pan with cooking spray and set aside. 6 Transfer the cake mixture to the greased and lined loaf tin. Hi Natalie, I am looking to use Oat flour rather than Spelt flour. The Two Peas & Their Pod Cookbook is here. 1 cup or 150 g Frozen Blueberries (Tossed in flour), 1 ¾ cups or 225 g Plain / All purpose flour (sieved). Everything else I kept the same. 1 3/4 cups whole grain flour I … Enjoy a slice for dessert or a sweet snack! Natalie hopes to empower people to take charge of their well-being. Add the milk with half of the flour, keeping the mixer on a slow speed. I think the key to a healthy life is to eat all in moderation --- except for highly processed foods and trans fats, fast food, and refined sugars. I didn’t want the blueberries to go to waste, so I decided to bake a Lemon Blueberry Loaf Cake. Hope I gave you some clarity on this subject. I coated them with flour like you said. Blueberry Lemon Pound Cake! It was excellent! Read More, Vegetarian Summer Spring Desserts Breakfast/Brunch, Your email address will not be published. lemon blueberry loaf cake, lemon blueberry pound cake, lemon pound cake, pound cake recipe. Would this work? I make this at least a few times each spring/summer. Why? 3. This pound cake is made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice!
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