Just beside the Pancake push cart is what our guide called the “Gangster sandwich” … These were taken with either a Nikon D70 or Canon EX-V8. Let us know about the flan in Yangon. Thanks for the information on dropping the sanctions. thanks so much for the help. When I saw the first pic, the first think I thought was – how was the light that day, that you made the picture so well that I can feel the third dimension like food popping up right on my screen. There is nothing better than burmese barbecue in downtown yangon. I would love to get the recipe and have searched the internet but have had no luck in finding anything remotely similar. Wake up, walk down the street, and smell the coffee. Have you come across these little gems? Ngapi is considered the cornerstone of Burmese cuisine, and although it may not sound very appetizing to a western palate, when added with other spices and ingredients, it truly enhances the dish (think fish sauce in a Pad Thai). Depending on what dishes you’re offered, you’ll have tastes of India, China, and Thai prominently on the palate. This site uses Akismet to reduce spam. Lovely images they are. Aha! https://www.yelp.com/biz/tharaphu-burmese-street-food-berkeley Love your article. But we don’t recall it specifically. One of the best ways to get a taste (literally) of a city is through exploring its food sold on the street, where stores specialise in 1–2 dishes and strive to make the best of them. Heating foods include chicken, durian, bitter melon, ice cream (strangely), chocolate, and mango. Thanks for posting. Location: Unique Superb Restaurant at Nyaungshwe (Inle Lake). There are so many street food. A salad of pickled tea leaves served with various crunchy bits and sauces (fried peas, peanuts and garlic; toasted sesame, fresh garlic, tomato, green chili, crushed dried shrimps, preserved ginger) and dressed with peanut oil, fish sauce and lime. As a consolation, your bus will usually stop along the way at a roadside restaurant or two dishing out vast multi-course thalis (rice, soup, vegetables, curry, chutneys) that run $1.00-2.00 for all you can eat. Sample them on the street corner, on the train platform, in the circle train. 9-Day Adventurous Myanmar Itinerary — Undiscovered Gems in Yangon, Bagan, Mandalay & Lashio, 31D Southeast Asia Itinerary: Backpacking 5 Countries Under S$2.3k — Myanmar, Thailand, Cambodia, Vietnam & Laos, 3-Day Bagan Itinerary: The Best Route to Explore Myanmar’s Ancient City on E-Bikes. A signature Burmese breakfast dish, you can find a bowl of mohinga all over Myanmar. It’s cheap, delicious, and filling. Sign up for our newsletter with travel wisdom and inspiration from 10+ years traveling the world! Location: Rangoon's Chinatown between Mahabandoola and Anawrahta Streets. There are plenty of spices in Burmese cuisine that combine to make amazing flavors. Myanmar Beer is OK too, particularly on draft. Add chopped garlic, spring onion, red chilli paste lemon juice and salt. You certainly make it look a whole lot better. There can be some concern of unsanitary conditions, so have a look at the stall before you order. Juan. For a bit more local authentic go for the candi mi po tho, a dish featuring roasted eggplant stir fried with spring onions, peanuts, garlic, sesame seeds and a dash of hot pepper. Have a great trip. There are a large number of cafes in Yangon that is known for their good food and ambiance so, which ones to visit? Next time, we’ll try the semolina cake with carmelized coconut (in Burma!…amazing). We avoid it if we have any doubts. But if memory serves, it’s not the end of the world and not nearly as difficult as it might be in Thailand. Bokit: The Soul of Guadeloupe in a Sandwich, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Chiquetaille de Mourue (Marinated Salt Cod), How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast. I’m not a big foodie but boy was I happy to get back to Thailand for some decent grub. Connecting people to experiences that will change their lives. The unofficial national dish of rice vermicelli in a fish-based broth of onions, garlic, ginger, and lemon grass – all topped with sliced banana blossom, boiled eggs and fritters (akyaw). However, someone at your guest house (in Rangoon / Yangon, probably) should be able to tell you how to say it and also be able to write it down on a piece of paper for you. A hearty favorite in the Burmese countryside. This chapati stand needs no name; everyone in Mandalay knows it. The flavors in Myanmar’s diverse dishes have been influenced by many different cultures, including Chinese, Mon, Shan, Thai, and Indian. The photos are fantastic! Thanks! does anyone know how to say “i cannot eat peanuts (or peanut oil)” in burmese? The best things that make this place a must visit in Yangon is the excellent combination of quality food, good environment, reasonable prices and fresh drinks it offers. It’s basically a hearty soup made with rice noodles, a spice and herb based broth, and often finished off with crisp banana tree pith. Try also the samosa soups (samusa thouk), where samosas are scissored into a light broth and topped with fresh herbs, onions and greens. Good thing is that you’ll have the more Indian and Chinese sides of the Burmese table to rely on. Unfortunately we are not living in an ideal world and the sanctions have not helped the situation at all. I could really go for a bowl of mohinga right now. A spot for daily breakfast, a quick afternoon snack or something for the sweet tooth, you can find these local treats in pushcart stores scattered across Yangon. Dessert Wow, what an amazing post! What is Burmese food? Burmese Street Food in Bangkok. Greeting from Canada. Just beside the Pancake push cart is what our guide called the “Gangster sandwich” — A thin and crispy Indian styled pancake with batter made of lentils. Even better, a dish of flan and two coffees runs $0.80. Herbivores and carnivores alike will find an endless choice. Perfect dish to start the day in Myanmar with. Very tasty. Get a rapid dose of culture and tradition at one of these three incredible cultural celebrations in Myanmar. Try 'em, try 'em often. Quality varies. These curries, unlike their Southeast Asian counterparts, are not quite as spicy and great even for those who aren’t a fan of spicy food. Can’t wait to try all the lovely food and meet the people and really hope we get an invite to dinner like you. An Italian tourist from Bologna supposedly taught a couple of Burmese brothers how to cook Italian food. Set up at the Merchant Road side of the park is a store with short plastic seats where you can hide from the rain or sun to enjoy this quick afternoon snack. Location: Mandalay, 82nd and 27th Streets. going to Myanmar next month, this post got me so excited! Boil corn and keep separate. It has both Kosan Cafe and Kosan bar, the cafe is an awesome mix of western and local Burmese environment as the staff is friendly and skilled at serving delicious and appetizing local and western cuisine. Maybe you are looking for the Burmese version of Halawa (or halwa or halva)? There’s also a lot of skewered meat to try on most street corners. @Celeste: Burmese cuisine is an unusual mesh of styles. Oh, and you get an all-you-can-eat (they will be shoveling you full) Burmese thali featuring mung beans, green beans and various vegetarian stews sided with hot sauce. Glad you enjoyed the article! Location: 128 Sule Paya Road (a few doors down from Aroma Cafe and Castle Internet Café) in Rangoon (Yangon). Contact us for full details. That along with mokhinga and let thoke (kaosuethoke) are my favorite. Mohinga. Santino Cafe and Bakery is located in Dagon Township, Yangon, and serves western food, great coffee and a pleasant patio, to see people going about their business and enjoying your coffee. Share your recipes, food stories, pictures and promote food businesses. The woman selling them claimed they were very tasty, but they didn't look particularly meaty or enticing. If you love pad Thai, you’ll love the Burmese version too. All rights reserved. As a salad, it’s base of Pennywort leaves — slightly bitter but balances out nicely with the salad sauce — mixed in with diced tomatoes, cabbage and nuts, tossed in a mildly sweet sauce and topped with a squeeze of lime. Despite not dropping by any on the tour, the Daw Saw Ee restaurant found on the 29th street was highly recommended by the guides.
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