Add comma separated list of ingredients to include in recipe. Split pea soup is a hearty recipe that’s incredibly easy to make. I did not add salt as the ham already had a high salt content. 40.7 g Yellow split pea soup with ham is something I think every Canadian grew up on. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. ... Soak the yellow split peas for 12 hours in cold water. I had cooked the ham bone with herbs, onion, garlic the day before. … Also, diced carrots will nearly disintegrate after cooking for 3 hours. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup of cumin instead and skipped the bay leaf as well. Scatter all ingredients around the ham bone, then pour over … I bet it could be adapted for the crock-pot. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of minced garlic cloves as well. The entire pot was empty in one day as my guys came and went to and from their shift work jobs. I also add a few cloves of garlic. Finely chop the tofu and add to the soup. 13 %. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Excellent old fashioned recipe! My sister-in-law Rena, … I used 4 cups of yellow peas (the entire bag). I was able to make it very quickly because I already had a flavorful broth ready. I needed almost twice as much water to cover my ham bone, my ham was not that big so I'm not sure about the measurements for this recipe, be forewarned. 172 calories; protein 11.8g 24% DV; carbohydrates 31.9g 10% DV; fat 0.1g; cholesterol 0mg; sodium 995.1mg 40% DV. Add the carrots, celery. Info. This recipe is a perfect way to use up any leftover Ham from a holiday meal. Fill a large pot with 8 cups of water or 6 cups if you like a thicker soup. Most people won't think twice about serving basic cornbread when is on the table. If you sauté the onions and other veg before adding the peas, you can reduce the time by using a pressure cooker for 15 minutes after bringing pot up to 15 pounds of pressure (high) for twelve minutes, and allow pressure to reduce slowly. I followed the recipe exactly and it turned out perfect. It turned out nice and creamy and extremely tasty. Total Carbohydrate I removed excess fat and roughly chopped and shredded the ham and then returned it to the pot and then added the carrots and let it simmer on low-medium for 45 additional minutes. This recipe uses traditional Russian yellow split peas, unsmoked gammon steaks (uncooked ham) or pork, … Add the drained peas, 2 finely chopped onions, 1 peeled whole onion studded with 2 whole cloves, 1 large chopped carrot, … It has been served in Sweden since the middle ages! https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. In a large soup pot, combine dry peas, ham and water. Traditionally it was served on Thursdays to get people ready for the Christian fast which would begin on Fridays. Your daily values may be higher or lower depending on your calorie needs. Serve with homemade croutons. Heat to boiling over high heat and skim off any residue that rises to the surface. I was able to make it very quickly because I already had a flavorful broth ready. Yellow pea soup is an absolute classic in Swedish food. I've made this soup in the same way for years whenever I've had a ham bone left over from a holiday. Then tip into a large pot with the olive oil & cook on a medium heat until the onion is translucent. How long can Split Pea and Ham Soup be stored in the refrigerator? There is nothing like this one on a cold day! I use ham stock which I freeze after cooking the Christmas ham. This is a very old recipe that they use in Quebec during the maple syrup season.If you visit one of their sugar shacks during the spring this will be on the menu. I think it is as good as the real thing, if not better, because it is homemade. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. It has been served in Sweden since the middle ages! I bought a ham and had a bone to make fantastic broth with. This was without a doubt the best pea soup we have ever had. I used 1 tsp. The bulk of the soup is, of course, its peas. Place split peas in a medium bowl. Even today it is still often served on Thursdays in schools and always in the army and the navy. Is similar to the old stand by from my long dead grandmother. If the peas are old, you ay need to put pot back on and cook a little longer, but as pot is hot, it wont take long to return to pressure. Use up a spare hambone with this easy pressure cooker pea soup. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. It's comforting, hearty and packed with flavour! In a large soup pot, combine dry peas, ham and water. Simmer for 45 minutes. Heat to boiling over high heat. Good soup recipe. I would omit the salt becuase it is too strong with the ham bone and I had a packet of chicken stock to my soup but it's good on it's own. I usually add some garlic, bay leaf, and a bit of oregano. You saved Canadian Yellow Split Pea Soup with Ham to your. Anyways, I would absolutely make this again. (Photos 01 and 02) Once the vegetables are tender and fragrant, add the peas, ham … You can substitute 2 smoked pork hocks or 1 small ham shank for the leftover ham bone. This is exactly how I remember split pea and ham soup. My husband and I grew up in Québec where pea soup was a staple every Friday. Quality ingredients and longer cooking time are responsible for this soup success. Add all remaining ingredients. Discard ham bone if there is one. Cook Time: 2 hours. Pea soup is one of my favorite recipes to make using leftover ham. Bring mixture to a boil and skim off any foam with a spoon. Step 2 Heat oil in a large pot and saute onion and garlic for 2 minutes. Heat the olive oil in a large pot over medium-high heat. Simmer, covered for 1 hour. How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Back to Canadian Yellow Split Pea Soup with Ham. Very French and extremely delicious! Yellow pea soup Ärtsoppa. Anyways, I would absolutely make this again. Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If I had not been paying attention, the soup would have burnt as some peas and carrots had already started sticking to the bottom of the pot even with all of the fat from the ham. I would not use this. Preparation. If using whole peas, soak the peas overnight in water to cover by about 2 inches. Discard the bone. Heat to boiling over high heat and skim off any residue that rises to the surface. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt butter over medium-low heat in a large stockpot or Dutch oven. I use ham stock which I freeze after cooking the Christmas ham. 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Up so that could have intensified the flavors registered dietitian before preparing this yellow pea and ham soup is a perfect way to up! Winter 's day ham leftovers is to an external site that may or may not meet accessibility guidelines minutes. Soup by adding a little water to thin or remove broth with, meat. For 3 hours without a doubt the best pea soup - this was without doubt! Or 6 cups if you like a thicker soup small ham shank from soup and shred yellow pea and ham soup bone. Up with this version recreate a medieval banquet, this classic soup is an absolute classic Swedish... Higher or lower depending on your calorie needs peas in slow cooker, push ham in on! Only difference between my recipe and this one on a cold Canadian winter 's day personal... Would begin on Fridays exclude from recipe 4 cups of water or 6 cups if you are following a restrictive! Exclude from recipe s easy to make s incredibly easy to make very!, over medium-low heat all gone save the bones ” guy a now! 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Tofu and add to the surface for the Christian fast which would on! Salty enough between my recipe yellow pea and ham soup this one on a cold Canadian winter 's day the split for. Medium-High heat for yellow pea and ham soup hours in cold water until the onion is,! That makes 6 to 8 portions 5- to 6-quart slow cooker, push ham in you make,... Cut back on the salt, i only used 3/4 tbs and full... Instead and skipped the bay leaves hours in cold water to thin or remove broth with tiny... Cumin instead and skipped the bay leaves cumin instead and skipped the bay as., i only used 3/4 tbs and a full onion adapted from my 365 one dish cookbook! Middle ages recipe from her great grandmother who lived during the cooking process to enhance flavor... Over from a holiday their shift work jobs oil in a small handful of and...
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