Rinse it thoroughly and with the help of paper towels rub the surface dry. It gives you enough space to stir-fry, deep-fry, steam or smoke food. Simply rub 2 tablespoons of cooking oil over the entire interior surface of wok and heat it for about 10 minutes on medium flame. © 2020 by Homekuku.comHomekuku.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But on using it for a couple of times, the color will change to black. However, not all these shapes will be compatible with your cooking surface. The 14-inch flat bottom wok is designed to sit directly on an electric stove. At 18 inches, and 5 inches deep, the size is quite big and sufficient for cooking for a party or a large family exceeding 15 people. The pan only requires simple cleaning. If you already know how to use a wok then you might not even need a spatula while making certain food such as noodles, fried rice, etc. This carbon steel wok is 1.8 mm thick and can last a lifetime if properly seasoned. Then this pan from Wok-Shop may be a great choice for your cooking needs. Carbon Steel is a better conductor of heat in comparison to cast iron. Also, read and understand the Wok manual and ensure all the storage instructions have been adhered to. But generally, your best bet is to invest in a flat bottom if you’re cooking with an electric range cooker. The spinning method produces cooking pans with granular sides. Seasoning your pan can help give it good mileage and promote healthy cooking. Thus, it is a versatile vessel. The pan features a traditional wok material which adds fun to your cooking by providing superior cooking performance. Both the long and opposite helper handle stay cool to touch so that you can cook conveniently. Likewise, an overly big wok would overwhelm you for no good reason. which allows you to hang it when not in use. Sur La Table Professional Carbon Steel Wok 21-9969, 6. This wok, like other carbon steel woks, does a better job of making Asian cuisine than an iron skillet. Repeat the same procedure from number 6 to 8 until no black residue is left on the towel. Different methods are used to make the wok and these are hammering, spinning, and stamping. Woks have now become important cookware in the kitchen of people who love Asian cuisine. The wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. FoodSharkmarfa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Instead of flat bottom, it has a round cooking surface. While the wooden lid is helpful in smoking and steaming ingredients, steel spatula smoothly saute, toss and stir-fries. And on the other side, is a metal helper handle just like traditional round carbon steel wok have. You can cook food for 6 to 12 people with a 14-inch wok. 4-inch depth of the carbon steel wok lets you cook a good quantity of food at once. The good thing is that the wooden handle is hygroscopic and non-slippery for good control when cooking. A flat-bottomed wok is best on induction ranges, electric stoves, and flat grills while round bottoms are ideal for gas stovetops. Another feature is the material used. Put 1 1/2 teaspoon of oil in your Wok. Carbon steel woks are a good choice for people who cook at home regularly. Remove it from heat and let the wok cool. So what makes it so special? Weight is a fundamental feature which is overlooked by most people. The two wooden handles are not heat conductors, making it easy to stir the food while cooking. The material is chip and crack-resistant which makes it stand out from other pans. More so, the helper handle has a loop for convenient storage. That’s because they were designed to be used on the original wood stove. Thus, you can cook hassle-free with this traditional Chinese wok. So follow the below steps to season your carbon steel wok easily(2). Required fields are marked *. Using another paper towel, wipe off the oil. Storage of the pan is easy thanks to the loop on the handle, One thing we love about this pan is its ability to save energy regardless of whether you are using gas or electricity.
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