Liaw family XO sauce. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Stir fry for a brief few seconds and you will start to see the prawns curling and turning opaque. XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. Thit Heo Bam Xao Ca Chua Banh Mi Op La (Vietnamese... 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I try to respond in a timely manner, but am not always able to do so. 3.3 out of 5 stars 6. XO sauce has been marketed in that way and have similar color … My boss gave me a jar of housemade Chinese XO sauce from Mission 261 - San Gabriel, a gift from one of the students' parents.It is a popular seafood sauce used in Cantonese stir-fried or fried rice dishes. Meal of Emperor XO Sauce (Mild Spicy) 80g - Product of Hong Kong - Pack of 1. Heat oil in wok. 10 medium to large prawns, shells (except tail end) and veins removed, 1 bell pepper, de-seeded, cut to bite-sized pieces, 4 cloves garlic, peeled and finely chopped. The name XO sauce comes from fine XO (extra old) cognac which is a popular western alcoholic beverage in Hong Kong. I thought your email was because you saw this post. it's like you were READING MY MIND! Copyright © 2006-2019 by Wandering Chopsticks. Powered by the Publisher Platform (P3). Only 7 left in stock - order soon. 2. Historic Columbia River Highway - Columbia River Gorge - Oregon. If you're awaiting a response, check the post in which the comment is made or click the "Notify me" option. Add bell pepper wedges, stir fry for about 1-2 minutes till cooked. XO sauce was the height of sophistication in Hong Kong in the 1980s. 88 ($7.40/Ounce) Get it as soon as Tue, Nov 24. Add the xo sauce mixture (A) and stir fry till the prawns are fully cooked and well coated in the sauce. If you're not a blogger and you'd like to leave a comment, you can do so using your Google/Gmail account.I welcome questions, discussions, and feedback, but please be mindful that this is my home online. I reserve the right to delete any comment that is anonymous or unknown, rude, promotional, or has a link. To me, it is a god-sent sauce for stir frying, especially for a lazy cook like me. $20.88 $ 20. i've never seen the stuff before...i just loooooov me some stirfry sauce... Nikki,It's really great to have on hand for flavoring soups or for a quick stir-fry.Shipwrekkt,Do let me know if you like it!Lan,Haha. Thank you for stopping by. 1. Be the first to rate and review this recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Other options New from $15.99. Foods coated in XO sauce just taste good. "The dried scallops are a little expensive, but that’s kind … i came across a more elaborate recipe for this and the requirement of the dried scallops turned me off. I will have to try it as soon as I can get my hands on some dried shrimp. Thank you for reading! Mmm this sounds yummy! The elaborate recipe will come at some point when I'm not feeling so lazy. With the yummy sauce, you don’t need a lot of other marinades and condiments to season the food. 2. 3. With Chinese New Year around the corner, many people are including prawns in their menu because the word sounds like “ha” in Cantonese and some other Chinese dialects, symbolizing laughter (笑 “哈哈”) and happiness. The dried scallops though are really what makes it XO. Perhaps as gifts for the adults in my family. So called because XO (extra old) cognac is the very best, and so this sauce was with its generous use of dried scallops, dried shrimp, and cured ham. Add prawns. XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. The term of XO often used in Hong Kong to indicate high quality and luxury. FREE Shipping on orders over $25 shipped by Amazon. It’s slightly pricey because of the presence of dried scallops. i did email you yesterday about it too. This is an easy recipe for stir-fry prawns, for one can hardly go wrong with XO Sauce.

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