Damian, which Enrique Olvera is opening for patio dining in Los Angeles, is billed as the “twin brother” of Cosme in New York City. Sign up for our newsletter and go inside the world of luxury. We’re making food that, I think, is food you don’t get tired of.”. The best of everything is waiting for you! It’s still a big element of our work, but it’s not the center of it anymore.”, A fish tostada with avocado and furikake. 2132 E. 7th Place, Los Angeles, CA. 23 ranking on the 2019 World’s 50 Best Restaurants list, From Mixing Cocktails to Finding the Perfect Shaker: Robb Report Host’s Guide 2020, How to Roast the Perfect Thanksgiving Turkey, According to a Michelin 3-Star Chef, The Best Gifts for a Home Bar, According to a Professional Bartender, 6 of America’s Best Coffee Roasters to Kickstart Your Mornings, 13 White Wines You Can Sip and Savor Through Fall. Damian will serve a … This party is just getting started. ‘Polanco Restaurant’ Could Claim Preux and Proper’s Old Territory, Nic Adler is Adding a Vegan Pizzeria to Sunset Junction in Silver Lake, LA County Moving Forward With Three-Week Outdoor Dining Ban, Yours Truly Won’t Ever Reopen Its Venice Doors After Closing In March, Three-Week-Old Tree of Wishes Was Aiming For November Reopening, Then New COVID Restrictions Hit. (The restaurants were named after brothers who were third-century saints.) Despite the stature of Cosme (whose No. Drop us a Note: Would love your thoughts, please comment. Olvera has risen to great acclaim with his Pujol and Cosme concepts in NYC landing on the of World’s 50 Best Restaurant list. He’s also moving ahead with Ditroit, a back-alley taco window that’s adjacent to Damian. Debuting Nov. 30, the new clinic is the 12th for the chain in SoCal, Developers are seeking a master conditional beverage use permit for the planned tenant spaces at building's base, Anchored by Pizzette from Nancy Silverton, Citizen Public Market will also be home to Goodboybob Coffee, WEHO Sausage Co., and others. This being Los Angeles, Olvera sees opportunities to put different Asian and Mediterranean influences into the food at Damian. Damian is meant to be formal in juxtaposition to the casual Ditroit, and was designed to be “very similar to Cosme.” Expect the tortillas to be housemade and a zero waste-focused beverage program centered on a mezcal bar to round out the offerings. “Right now with the menu, we want to make sure people feel comfortable and don’t think it’s too crazy,” Olvera said. One future dish that’s being developed is carne asada with a tabbouleh consisting of different grains and Rancho Gordo beans. mi, 5.96 Plus, get digital access and a free tote bag. Obviously, we like to be playful, and we like to make the food ours. mi, 5.23 The start of the conversation should be about having the basics really strong. All rights reserved. The plan is for Ditroit to serve one or two vegetable tacos each day, along with a meat or seafood taco that will frequently change. Photo: courtesy Araceli Paz. Damien is a new restaurant that is rooted in Mexican culture while celebrating seasonal Californian produce. Something opening or closing in your ‘hood? The plan is to serve that with a chile relleno. This field is for validation purposes and should be left unchanged. The salsa macha adds spiciness, nuttiness, smokiness and earthiness to a tamal with strikingly sweet fresh California corn. and enjoy Free digital access. At Damian, a spiny lobster comes with tortillas, so you can make your own tacos. Damian, which Enrique Olvera is opening for patio dining in Los Angeles, is billed as the “twin brother” of Cosme in New York City. Damian was originally primed for a mid-2019 debut, at 2132 E 7th Pl., but a number of factors, including the ongoing pandemic, forced delay after delay. Salsas include a salsa macha with chicatanas, which are flying ants that are a delicacy in Mexico. “In New York, we’re focusing more on classical Mexican dishes,” Olvera said. He hopes to open Ditroit by the end of the year or early next year. It's absolutely free! We wanted to start the conversation with food that was comfortable for everyone. Dishes include the spiny lobster (frijoles puercos, fried rice, and flour tortilla), a fried fish taco (cabbage, chipotle salsa), and banana leaf flan with passion fruit. Reported by “Here in Los Angeles, we’re focusing more on product and Baja recipes. Rockfish ceviche comes with an olive kosho and white soy sauce. We want people to come to Damian often. Damien is a new restaurant that is rooted in Mexican culture while celebrating seasonal Californian produce. mi, 7.51 mi, 2.90 “We’re starting very subtly and very clean. Plus, get a free tote bag! Concrete vibes. “I’m more concerned about how we execute the food and not so much concerned about creating a dish that’s never been eaten before. Photo: courtesy Araceli Paz. mi, 5.89 The restaurant features contemporary takes Mexican dishes such as chicharrón, uni tostada, cous cous, and shrimp caldo made with potatoes, black cod, and carrots. Damian will be open Tuesday through Sunday from 5 p.m. to 9 p.m. Reps for the restaurant on Friday did not immediately respond a request for comment by What Now Los Angeles. Subscribe to Robb Report today Save up to 70% off the cover price. In the meantime, Olvera and his LA team will be busy at Damian. Subscribe today & save up to 70%! With the exception of an iconic meringue dessert that was born at Cosme, all the dishes at Damian are new. Olvera understands the old refrain, that people in LA are “more laid-back.” He wants to serve premium ingredients without overcomplicating things. mi, 6.29 on 10/23/2020, All grand openings in the category Restaurant, 2.07 Enrique Olvera’s long-awaited modern Mexican Eatery Damian has an opening date: Wednesday, October 21.That’s according to the DTLA Arts District restaurant’s Facebook. RR1 is the private membership club that brings the pages of Robb Report to life. Olvera’s second in-the-works concept — a back-alley taqueria adjacent Damian called Ditroit — is still not ready to open, however.eval(ez_write_tag([[580,400],'whatnowlosangeles_com-medrectangle-3','ezslot_4',109,'0','0'])); Damian’s 20-item menu — which includes starters, mains, and desserts — is “rooted in Mexican culture while celebrating seasonal Californian produce,” according to the restaurant’s website. Damian opens on Wednesday, October 21st, in Los Angeles' Arts District. Enrique Olvera and Daniela Soto-Innes are headed to Los Angeles, opening two side-by-side restaurants in the Arts District by fall. Tanja Damian is a restaurant in Los Angeles Arts District rooted in Mexican culture while celebrating Californian produce and seasonal ingredients. Save up to 70% off the cover price and get free digital access. Instead of Cosme’s beloved duck carnitas, Damian is serving a big hunk of albacore carnitas that’s prepared with orange, pork fat, a little Coca-Cola and some evaporated milk. Caleb J. Spivak (CJS) is the Founder of What Now Media Group, Inc., the publisher of. Damian Restaurant 2132 E 7th Pl, Los Angeles, CA 90021 www.damiandtla.com Tue 11/10/2020, 08:30p-11:00p I think it's probably safe to say that Damian has been the most anticipated Arts District opening of the past couple years. That’s according to the DTLA Arts District restaurant’s Facebook. Damian is the first Los Angeles restaurant from Casamata Group, the hospitality company led by Olvera, chef Daniela Soto-Innes (who’s still holding things down at Cosme), partner Santiago Perez and architect Alonso de Garay. We’re focusing a lot on our tortilla program and our salsas.”. The corn is nixtamalized at Damian, and the restaurant has a station for making tortillas. Damian opens on Wednesday, October 21st, in Los Angeles' Arts District. Damian was originally primed for a mid-2019 debut, at 2132 E 7th Pl., but a number of factors, including the ongoing pandemic, forced delay after delay. mi. Subscribe Today at Huge Savings! mi, 7.12 Enrique Olvera’s long-awaited modern Mexican Eatery Damian has an opening date: Wednesday, October 21. But after seeing how the first month of reservations was booked in a couple hours, they’re thinking about adding a third seating that might be at 10 or 10:30 p.m. Go ahead. Damian’s cocktail list has a heavy focus on agave, with small-batch tequila and mezcal. Damian is getting heirloom Mexican corn from renowned supplier Masienda (which also works with Cosme). Plus, get the exclusive Robb Report tote bag FREE. Be the first to know. Then as time progresses, we’ll be able to be more playful. Think of Damian, which serves a lot of Pacific Coast seafood and is located across from hit Italian restaurant Bestia in Downtown LA’s Arts District, as the surfer-chic, Baja-loving, fish taco-devouring sibling.
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