Way too dry heavy and very tart. I’m glad it’s working out despite all the busy-ness! My husband couldn't believe how good it tasted. This cake was made for a special occasion and there was frosting left over. Grease and flour a tube pan (angel food cake pan) or Bundt pan. Thanks in advance! Thanks for such a delicious recipe! Pound cakes are extremely dense, which is what causes them to crack on top. It came out much better. Of all people I thought he’d love a lemon cake. ( email didn’t arrive) This is why I almost always make an Italian Buttercream. I made the cake and lemon curd (but switched out a lemon cream cheese frosting) for my husband’s birthday. I’m so glad to hear you’ve enjoyed it! Happy baking and Merry Christmas! It’s fluffy and light, some of the best frosting I’ve ever made. Now beat in a third of the buttermilk along with a third of the flour mixture. OXO Good Grips Stainless Steel Food Scale with Pull-Out Display, 11-Pound, Citrus Lemon Zester & Cheese Microplane Grater by AdeptChef, KitchenAid 9-Speed Hand Mixer, Empire Red, USA Pan Aluminized Steel Loaf Pan 8.5 x 4.5 x 3-Inch, Le Creuset Stoneware 12" Oval Serving Platter, Apple Pie with Oat Crumble Topping #AppleWeek, 13 tbsp (6.5 oz/184 g) unsalted butter, softened, 1 ¾ cups (7 oz/198 g) confectioners sugar. I made it last night for a birthday today and it was a huge hit. Save my name, email, and website in this browser for the next time I comment. I’m about to assemble the cake and my cakes seem so thin. I just did 2 layers with a cream cheese frosting mixed with lemon curd. I’m glad you liked it! They were all the store had. My mom said it was the best lemon cake she had ever tasted and the lemon curd was hands down the best she has ever had. Can’t wait to try it! Information is not currently available for this nutrient. It’s super moist and simply to die for! Because I hate how blogs don’t have ratings for anyone else who is looking for a rating I give this 5 Stars! So do as I say. My colleague took it home and sent me a picture of her family devouring it. Add the melted butter, and beat on high speed until thick. I never was good at leaving good enough alone, so I also added a pack of lemon pudding and an extra 1/2 cup of buttermilk. I’m not sure, haven’t tried that Nita. I made your maple pumpkin streusel cake (I think that is what it was called) and loved it. Monica. Definitely will make this again! I actually made this into cupcakes and filled the inside with the lemon curd. I will have to try it for an upcoming birthday! What did I do wrong? I made this cake today and I am very disappointed with it. Topped it with a cream cheese frosting and had an amazing dessert that tasted like a mix of lemon cake (my favorite) and cheesecake (his favorite). Then when I tried to assemble, you could imagine my frustration when trying to piece together crumbled bits of mess with lemon curd and frosting. I am not a certified nutritionist. Is this cake moist enough as a base for a mousse cake? I’d try it out and see. They turned out perfectly and one recipe made 24 cupcakes. Will make again! Here’s the link: https://www.throughherlookingglass.com/brick-street-chocolate-cake/ Hope you enjoy and good luck!!!! (Start checking at the 55 minute mark. And then an even crazier thing happened. Would it be OK to make this cake a day in advance? You can buy an oven thermometer very inexpensively that will tell you what temp. I’m sorry! I tripled the recipe because the design needed two tiers, three layers each. If you decide to use Eureka or other varieties of “regular” lemons, you’ll find they are tarter and more acidic – which isn’t a bad thing since this pound cake is sweetened with sugar. I was thinking this cake was somehow going to have Ritz crackers in it. I served this to a group of elderly ladies who were celebrating their Spring birthdays. My little cup cakes have been given a lemon glaze . Please check your email. Update: 07/26/17 This is still one of my favorite lemon cakes. Thank you so much Linda! This type of buttercream is always over the top sweet. I’m sure you cld make it into miniature cakes, that would be so nice for holiday gifts. I followed the recipe to a T and it came out dense and not good at all. Thank you for sharing it! I saw your cake on Pinterest and thought I’d try it for my sister’s baby shower. But if you try it with all butter, would love to hear how it comes out. For others having a tough time: i made sure all my ingredients were room temperature. I think many would also greatly appreciate any tips you have on getting cakes out of the pan in one piece, butterfyling cakes and transfering larger cake pieces when stacking. https://www.throughherlookingglass.com/ritz-carlton-lemon-pound-cake-recipe I made this cake for a baby shower, amazing! But the first time I made this 1920 Famous Ritz Carlton Lemon Pound Cake Recipe, somehow I doubled the shortening. It came out very gummy. Add dry ingredients in three additions to butter mixture alternately with half of the milk, beginning and ending with flour mixture. Continue interchanging a third of the buttermilk and flour mixture with mixing in between. Or does this recipe really need home made for tangy factor? Thank you! Absolutely Fabulous! 2. So how about this to make things easier: just whisk the curd gently until it reaches an temperature of 155F (68C) on an instant-read thermometer. Preheat oven to 350 degrees F (175 degrees C). Never had a fail yet. Please read my privacy policy. I think I went through like 20 lemons. The cake layers would definitely be thinner and you’d want to reduce the baking time a bit. sweet! My mom was fighting people off it! I did omit the shortening from the frosting as I just Will not use it. It was spectacular. I can’t find your triple lemon cake recipe? I’m sorry! This cake recipe is so versatile. Glazed Air Fryer Donuts (from scratch) VIDEO. It has two pieces which makes it simple to remove the cake. That’s great to hear! we added about a teaspoon of vanilla to the cake. For a more updated lemon cake that should be a little more fluffy, you could try this one or this one. My sweet friend has been asking me to make a Lemon pound cake forever. 1. Hoping you and your family are having a wonderful summer… xoxo. No matter, I want this cake! Happy New Year! I made a lemon sauce to go with it but it doesn’t even need a sauce. You have to adjust the cooking time and temperature if you use a convection oven for a recipe that is written for a regular oven. Thank you Christina, this recipe is a keeper. I will be making this cake a lot in the future . I make it every spring for my Father in law’s birthday, and everyone adores it. Well my cake is out..cooling. Sometimes a cake will sink if you’ve overmixed. You are so welcome! Hi Emmy, this is my preferred magic -> cake release. The cake rose too much and spilled over the side of the Bundt cake pan. She finally cut off a big chunk and put it in the freezer (She likes to save cake and stockpile it for when she feels like a piece. After letting them rest overnight they sliced in half quite easily.
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