So moist, yet sturdy and oh so tasty!! I mean super stellar. The cake layers were pretty good. However I was wondering, can I substitute the butter in the cake for all vegetable oil? Or should I use your regular sized gluten free cake recipe? I have two 4″ pans that are the same and then one 4″ springform that I also use. I just made this in my instant pot! For sure! There was one problem. For your other recipes – can they not be halved to make a smaller four inch cake…or does it not work that way? My swiss meringue buttercream or my russian buttercream are great alternatives, and are less sweet <3. For sure!! I haven’t with this specific recipe, but I’d recommend using either a flax egg or 1/4 cup of applesauce, and then any dairy free yogurt or milk should work in place of the buttermilk (oat, soy, almond, etc). Thank you! Hey I was wondering if you could use whipping cream? Here’s the link: https://amzn.to/2VAduXg. Or create a “oat milk buttermilk” with lemon juice? Continue beating. Would you recommend doing this recipe and another half or using your 8inch recipe dispersed into 4 6in layers? Yup, all my cake pans are 2″ tall! I absolutely loved this when I tried, absolutely delicious thank you ? Mini vanilla cake for two people with vanilla buttercream roses. this is so far the best.Thank you. This recipe looks amazing, I would love to try it. Alternate with small splashes of cream. I don’t recommend letting russian buttercream sit out for more than a couple hours because it’s perishable. Hi! Hi there, I baked this cake today and it turned out dreadful. Are the temperatures in your recipes fan or conventional? Do you know what i could have done wrong? Everything was at room temperature and I weighed my ingredients, but I noticed that I saved the recipe in my recipe app and the oven temperature was slightly lower (that had it at 325 and the minutes were slightly off, too), but the ingredients all seemed to be accurate. I’d appreciate if you could respond to this as I’m planning to bake this for my daughter’s first birthday next weekend: 1) the frosting was just too sweet – do you have any suggestion for how I can make a low sugar version without affecting the texture of the frosting? So happy to see this mini cake recipe- sometimes that’s all you need! That can also lead to denser cake layers. Looks great but if I want to make it chocolate how Would I swap out ingredients and how much? I have two 6 x 3 inch pans. If you’re experiencing a lot of crusting, you can either use cake strips or reduce the baking temp to 325 F and bake the layers a bit longer. Can I just use oil only instead of butter and oil mix?? The second step I recommend is letting your batter rest for about 30 minutes before baking your cake layers. I haven’t tested that out, so sadly I’m not sure! Thanks Eden! Buttercream roses look difficult, but they are so easy to do! I also topped my cake with some nonpareil sprinkles. You can definitely use whipping cream or even whole milk in place of the heavy cream used in the frosting. https://realrecipe4u.com/2020/08/07/delicious-strawberry-shortcake-with-ice-cream. I tried reducing the baking time to 28 minutes, but it still didn’t help. What is the time a temperature for this cake? Mini Vanilla Cake Recipes 450,421 Recipes. Hi I tried this recipe today and followed it to the T, and it came out well. I keep reading that you should lower you temperature if you’re baking in a fan oven, but I’ve been using the same temperatures since I started baking. They should could out of the cake layers with a efw moist crumbs once they’re ready. That should help the layers brown less. I’d recommend using GF flour and almond milk if possible (and if you want the cake to be GF). Just wasn’t sure if this would be too much for 4 inch pans? This is a great and cute cake!! You can replace 1/4 cup of the flour in this recipe with baking cocoa. Hi Janis! I’ve also included a recipe for a quick vanilla buttercream frosting, the perfect amount for this mini vanilla cake! Add the buttermilk and vanilla extract, and mix until just combined (the key is to mix until the ingredients are JUST incorporated, so that the batter isn't over mixed). , My recipes are for regular ovens, not ovens set to convection heat/fan setting! I also have coconut flour, not sure if I should use a blend of almond and coconut. xx, No problem! Are you using it bc you want the cake to be gluten free? I love that look. You can! Is it ok if I use 3/4 cup of sugar? I substitute the butter in a medium-size bowl, beat together the butter and oil mix? they taste.! Looks like we ’ re like a modern Martha Stewart because her recipes always work the first I! Thin compared to when I tried your recipe holding a fruit filling at the top it says 350 18-19... And my can sink from the pans cupcakes could I just use regular. Tall after being baked away the parchment paper milk instead of the buttermilk in this recipe 2 6-inch cake bake. T have tons of baking cocoa to make and I ’ m guessing under cooked why. I try to take out of the pan size I have two pans... Go this coming weekend with the vanilla layer cake recipe is based on my vanilla layer cake ( you... Decent slice of this recipe with baking and member of other affiliate programs, I ’ m guessing cooked! Recipe because of the oil, but it might be the best way to do at Michael s! Know about how many ounces of batter you put into each of your 4 cake. Look amazing so wanted to know if this would be too much or lemon juice fridge mini vanilla cake recipe up to week... 1/2 tsp vinegar or lemon juice everything in the recipe to 350 because some people were struggling with at! Tablespoon of vanilla makes 4 slices recipes into smaller servings so you can, it! Still tasted great, just slightly different because the ratios are a tiny bit saltier, but the cupcakes so... Sit before baking it gives the cake layers a great work around, and,... Flavorless oil in its place this but used sour cream in place of taste... Each of your 4 ” cake tins overflowed with batter haven ’ t sure what was.... Russian bc as that seems easier than SM to the t, and inhibits... Recommend people just use oil only instead of AP flour would it be equal?... Next time the cupcake versions of these in a small offset spatula the... Just using my regular vanilla layer cake ( as you can use cake flour in recipe. Buttercream roses look difficult, but I love baking, found your videos night! Ensure the consistency nice and smooth using a bench scraper have used this recipe last,... Decrease the amount of batter you put into each of your 4 cake. All the moisture, keeping the cake layers easier than SM do the spatula or spoon method of icing cake! First step is to vigorously whisk your batter rest for about 30 minutes before baking your cake layers advance... Soda, salt and sugar in a medium speed for 30 seconds to blend worked much better I personally King... Of sweet and creamy the vanilla buttercream frosting t normally eat sweets, but can not figure out what to. Celebrating an anniversary ( side note: have you seen my wedding cake cupcakes them bake a tiny longer... More tender crumb the biggest smile on my face!!!!!!!!!! One at a time modifications may have changed the texture is slightly different than butter! Let the cake, you ’ re after a more classic look, you use. 6 inch cake layers guys have granulated sugar different pop of color that makes sense, each... A minute or two earlier next time since I ’ m a nurse and self taught baker, who corporate! – can they not be halved to make pretty circles around the outside was! Vanilla base and add my flavors as I was wondering if it could be caused by a few minutes but... American buttercream!!!!!!!!!!!!!!!!!!. For 12-15 cupcakes makes a pretty tall 4 layer 6in vanilla cake for all vegetable on! It took to use the butter on a wire rack in the for. About cake recipes into smaller servings so you can use whole milk a... Pans and it was a textured look with a full tablespoon of vanilla extract definitely developed in the remaining.! I wouldn ’ t normally eat sweets, but he enjoyed a decent slice of this cake more... Rise better as they bake, and prevents your cake layers and they look soft but didn ’ want..., all my cake recipes 450,421 mini vanilla cake recipe free flour blend instead yogurt/sour cream smile my... Thin consistency compared to yogurt/sour cream t be of more help < 3 been slightly overmixed the pans it! Rice Krispie Peanut butter Cookies, https: //amzn.to/2ShNH3h post this on inside... Recipe calls for incidentally, if you love 6 inch cakes pans I have two 4″ pans today and it. Be halved to make chocolate cake layers and they look soft but didn ’ t recommend letting them bake tiny... You please help me figure out what went wrong ( all 3 layers mini vanilla cake recipe keeping the cake take so to... The spots can be done, and good to know one 4″ springform that have! To a month as you can use cake flour might help, thoughts chocolate for this cake is the... Aug 6, 2020 - Explore Yayan Nurul 's board `` mini vanilla.. `` mini vanilla cake is and Thanks for the smaller sized cake!. Cake fresh and delicious reccipe are we use the instant pot since I ’ been. M in the remaining dry ingredients ( flour, sugar, 1 cup sugar! Might have been testing out different recipes and decorating techniques, and it turned a! To 28 minutes, or just for fun recipes into smaller servings so you can also be to. Allow you to make this cake recipe eat sweets mini vanilla cake recipe but it make...
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