Peel away the lining papers from the cakes and place one of the layers, flat-side up, on a cake stand or plate.

The cooler and more set the peanut butter frosting is, the better drip effect you’ll get from the Chocolate-Peanut Butter Glaze. Icing is made up mostly of butter and sugar.

Amount is based on available nutrient data.

Combine cake mix, water, peanut butter, chopped peanuts, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Filed Under: Baking Recipes, Chocolate Dessert Recipes, Dessert, Desserts for a Crowd, Entertaining at Home, Food for Kids, Holiday Recipes, Kid's Sweets, Peanut Butter Desserts, Potluck Recipes. To do this, gently poke the center of the cake; if it springs back (just ever-so-slightly) it is done.

Spread the icing evenly over the cake and sprinkle it with your favorite peanut butter candies! Still beating, add the cream a tablespoonful at a time and, when it’s all in, carry on beating for 4 minutes (or for 6 minutes with a handheld electric whisk) until you have a soft, aerated and moussily light mixture. More times than not, room temperature ingredients provide you with the best results when it comes to baking.

You do not need to refrigerate Chocolate Peanut Butter Cake. Spread 2/3 cup cup of the Peanut Butter Frosting evenly over the top. Continue to beat on medium speed until light and fluffy, 3 to 4 minutes. Pour and scrape evenly into the tins. Cook, whisking often, until the chocolate is melted and the mixture is smooth.

To frost the cake, place one layer, flat side up, on a cake stand or large serving plate. Chocolate Peanut Putter Butter Recipe is the perfect cake for the chocolate and peanut butter lover like myself. 55.5 g

Below are a few suggestions for topping off your cake and taking it to the next level!

My kids love this dessert. Learn how your comment data is processed. But, keep in mind, room temperature butter is the key to a smooth and creamy frosting! You could just use 2 x 20cm/8in sandwich tins instead of 4 ultra-shallow tins to make a 2-tiered cake. Whisk in the eggs and beat until well blended. Spread – armed, ideally, with a bendy spatula and a small offset spatula – the icing about 1cm thick, taking it right out to the very edges of the circle. You may share 1 image with a brief description and link back to the original post. Consume within 2-3 months for best results. (Deb note: These cakes are very, very soft. April 7, 2020 by Kelly Anthony 2 Comments.

Hi Pat, this post contains affiliate links for your convenience.

Spread whipped topping on top. My entire family loves chocolate.

Chocolate peanut butter cake. https://www.tasteofhome.com/article/easy-peanut-butter-cake-recipe I decided to put the chocolates on the cake while it was cooling (against the recipe s instructions) which resulted in the candies melting which seemed like a good idea however when cutting the cake the peanut butter cups had solidified into a layer between the cake and whipped topping.

You’ll adore our easy Kit-Kat Cake!

This site uses Akismet to reduce spam. Cook, stirring constantly until the cream and chocolate are well combined. Line the bottom of each pan with a round of parchment or waxed paper and butter the paper. Gradually beat in the water. Add the remaining ingredients. In a large mixing bowl combine peanut butter, sugar and butter. Put in the refrigerator for an hour or so (to give the frosting time to set up). Whisk the eggs together in a small jug. Sprinkle with peanut butter candies, if desired. You might even call it "semi-homemade" since it starts with a box cake mix. Then spread the remaining icing over the top, again about 1cm thick. With a cake this good, all you need is one layer.
You can also determine its doneness by touch. By subscribing you will receive emails that will keep you up to date with the latest news and content on the site.

https://www.recipesquickneasy.com/chocolate-peanut-butter-cake So, since it was his birthday, while we were at the beach, I made a decadent chocolate peanut butter cake, just for him. Spray 13X9″ pan with cooking spray.

Pour batter into the prepared pan. 3. Put in the …

Sprinkle most of the chopped peanut butter cups over the cake.

Preheat the oven to 350 degrees F. Butter the bottoms and sides of three 8-inch round cakepans. Add all of the icing to the center of the cake, and using an offset spatula, spread it toward the edges.

The directions for making the cake are based on the particular brand mentioned. Chocolate-Peanut Butter Glaze Yes we have plenty of chocolate and peanut butter lovers in the family. Combine I found them a lot easier to work with after firming them up in the freezer for 30 minutes.

Comfort food recipes with real ingredients made easy!

Also, be sure to use the back of a knife to level off the measuring cup. Your email address will not be published. Room temperature butter is extremely important when it comes to making a smooth and creamy frosting.

Not that we didn't all enjoy it. Add the butter and the peanut butter to a large mixing bowl and mix on medium-high speed for about 1 minute.

Stir in the boiling water (your batter will be very thin--that's OK!). Just use good, ol’ fashioned creamy peanut butter for the best results when making the frosting.

Whisk together the dry ingredients (except for the cocoa powder) and set aside. They will need to cook for 15–20 minutes. If you’d like to preserve the cake any longer than this, you can freeze it!

as an Amazon Associate, I earn from qualifying purchases. However, my brother is a chocolate peanut butter fanatic. Beat at medium speed for 2 minutes.


Before the ganache sets up add a few, (or many) mini chocolate peanut butter cups for added texture and yumminess. In a Thanks. Set aside. Transfer to a wire rack to cool completely before frosting.

Peanut Butter Frosting

The rest is a simple matter of combining ingredients, stirring, and popping it into the oven! The hardest part is finding plain chocolate cake mix in a box!

Info. There were 13 of us, and by the next morning only two pieces were left, which were quickly eaten, so I guess they all liked it.

1.

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Leave to stand for 5 minutes. Cut the butter lengthways into four pieces (just to aid melting), place in a heavy-based, fairly wide saucepan and set over a gentle heat. This is one of the few jobs in the kitchen I hate, so I wouldn’t tell you to do it if it wasn’t necessary. This could cause your cake to toughen up. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

But the one time you absolutely cannot get by with cold ingredients is in the case of buttercream frosting.

Pour chocolate ganache (chips & cream mixture) over the peanut butter later.

This will bulge out a bit when you place the other layers on top, which will make it easier for you to ice the sides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

Baking soda and baking powder — not the same.

(I always use the 13x9 pan.). Information is not currently available for this nutrient. Sift the flour, sugar, cocoa powder, baking soda, and salt into a large bowl. Click here to read my full disclosure policy. Add room-temperature butter and creamy peanut butter to a mixing bowl and mix to combine.

(I always use the 13x9 pan.).

When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

Once the cake is fully frosted, it helps to chill it again and let it firm up. 4.

Your email address will not be published. Pour the eggs gradually into the butter mixture in the pan, whisking all the while until they are completely absorbed.

https://www.tasteofhome.com/recipes/peanut-butter-chocolate-cake

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