Cortados / Gibraltars are more intense than cappuccinos.

1 1/2 fl oz Vodka; 1 fl oz Espresso; 3/4 fl oz Coffee Liqueur; 3/4 fl oz Crème de Cacao; 1 Tbsp Irish or Heavy Cream (Optional) 3 Espresso Beans; Cubed Ice; Instructions. The ideal water temperature at the grouphead of the espresso machine should be between 195 °F / 91 °C to 203 °F / 95 °C, with a target temperature for most coffees of 200 °F / 93 °C.Brew ratio, coffee roast level, coffee varietal, and processing all can have an effect on the optimal brew temperature. Learn how to make a classic Espresso Martini with an amazing kick.

Serve immediately!

RISTRETTO – demitasse cup (70ml) Scale 1x 2x 3x Ingredients. The espresso is potent, but it’s mixed with 2-3 ounces of steamed milk to cut the intensity just enough for casual enjoyment.

Try adding a bit of cream to the mix to create a very smooth cocktail!

It’s nice and warm, but not hot.

ESPRESSO RECIPES PLEASE NOTE: All drinks should be made with a double shot of espresso, unless otherwise requested by the customer SHORT BLACK – demitasse cup (70ml) This is the base of all espresso beverages Place a demitasse cup under the group head and extract a double shot. The milk is steamed to the cooler side - 115 to 125 degrees - to allow you to down it almost immediately after receiving it. Espresso. A perfect Espresso Martini cocktail recipe!

One shot of espresso prepared with 7 grams of ground coffee in a single …

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