how to cook ribs on a charcoal grill in foil

Remove the ribs from the grill, place them on a work surface and cut a small slit in the top of the foil. Adding an ice cube or two inside the foil can keep your ribs moist and tender. Add charcoal to the grill and light according to the instruction on the bag. Spare ribs tend to cook more slowly than baby back ribs. When your ribs are ready, a toothpick should penetrate easily between the bones. If you use an outdoor charcoal grill and can't set the temperature to medium, hold your hand over the center of the coals, palm down. Seal the foil tightly so steam can't escape during grilling. You've achieved medium heat if your hand begins to feel uncomfortably warm in about 6 to 8 seconds. Using foil and medium heat when you grill them is the secret to moist, tender ribs. Apply your rub to your ribs, either your own recipe or a commercial product. and Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the The material appearing on LIVESTRONG.COM is for educational use only. used as a substitute for professional medical advice, advertisements are served by third party advertising companies. Businessman and former boxer George Foreman had sold an additional 100 million indoor grills worldwide as of 2010. But don’t overcook; it will make your ribs less tender. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Place both rib packets on the grill, close the lid and let cook for 50 minutes. An outdoor grill is preferable, unless your indoor grill is large enough that you can close the lid securely over the rib packets and trap the heat. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. LIVESTRONG.com may earn compensation through affiliate links in this story. Ribs remain a grilling favorite. 2 sheets heavy-duty foil, 30 inches x 18 inches. 6. Warm up your grill to medium heat. Test for doneness. This actually takes a bit … Remove the packets of ribs from the grill and let rest for about 10 minutes. any of the products or services that are advertised on the web site. Privacy Policy It should not be Don't test until all the flames have died down. When the steam is gone, remove the ribs from the foil and return them to the grill. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Place no more than two racks of ribs on the foil, side-by-side in the center; if you're making more than two racks, repeat the process. diagnosis or treatment. Close the lid and cook them for 1 hour. Let the charcoal heat until it is covered in a white ash. According to the Hearth, Patio and Barbecue Association, manufacturers shipped more than 15 million outdoor grills to stores for purchase in North America in 2010. Terms of Use This is easily … Our main aim here is to turn our grill into a smoker. If your ice cubes are small, you can use two, one placed at each side of the rack. Preheat your grill. After 50 minutes remove from foil and place top-side down on the grill. Now it's time to turn your charcoal grill into a smoker. Kraft Foods; Saucy Foil-Pack Barbeque Ribs; 2011, The Barbecue Institute; How to Cook BBQ Ribs; January 2011, Hearth, Patio and Barbecue Association: Barbecue Grill Shipments, BBQ Recipe Secrets: What You Must Know About the Temperature of Your Grill, George Foreman Healthy Cooking: About Us; 2010, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. . , If you use spare ribs, add an additional 5 minutes to the initial cooking time, while they’re in the foil. Close the lid and cook them for 1 hour. Towel dry the ribs first to remove all excess moisture and make sure the rub covers them evenly. If you are … Place two sheets of heavy-duty foil wrap on a flat surface, one on top of the other. Place the ribs, in the foil, on the center of your grill. Copyright Policy Place an ice cube under each rack and bring the edges of the foil up to cover the ribs entirely. Preparing the Charcoal Grill. Use of this web site constitutes acceptance of the LIVESTRONG.COM How to prepare the grill. Baste them with your favorite barbecue sauce and grill them for an additional 7 to 10 minutes. Turn them once to baste them on both sides. If you are cooking two foil packets, you may need to give your ribs a little more time. Step back when you do this because a sudden puff of steam will escape. Place the ribs, in the foil, on the center of your grill. 2020 Leaf Group Ltd. Copyright ©

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