Long grain rice holds its shape and stays separate when stir-fried. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Get 5 Baking Secrets That Will Change Your Life! Stir to combine well. Melt 1 tablespoon of butter in a wok or a large frying pan set over medium heat. Add chicken, steak, shrimp, pork, or veggies if you want to turn this into an easy dinner recipe. Transfer eggs to a separate plate. Thanks! (More About Me). If it starts to stick the to bottom lower the heat and feel free to add some additional oil. Don’t have ham? Easy and delicious every time. Add your eggs and cook, stirring often, to scramble and cook the eggs. Keywords:: fried rice, rice, recipe, cookies and cups, dinner, asian, skillet recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. This will add a lovely salty protein and added flavor to the mix. Transfer the eggs into the same bowl as the vegetables. I was left alone with the fried rice. If using cooked day-old rice, break it into individual pieces with your fingers before adding to the pot. My Step Mom made this rice recipe and she died that day. Disclosure and Privacy Policy. 2 cups cooked chicken/pork/steak/shrimp/sausage. And certainly you can use either white or brown rice too, that’s completely up to you! It imparts flavor. Delicious! I always use Jasmine Rice, because it’s a longer, sturdy rice that doesn’t fall apart, or clump up when you’re making fried rice! It’s very flexible. 3 tablespoons light oil (such as avocado, vegetable, or canola oil) 4 to 6 large eggs; 5 cup cooked rice (leftover or hot cooked, it doesn’t matter) It tastes even better than takeout and is ready to eat in just 20 minutes. Read more... Want to share a photo of what you’ve made? This recipe is really all about making it your own, which I love, and I great way to use up leftovers! Delivered Straight to Your Inbox, For Free! Any assortment of vegetables, which can be raw, frozen, or pre-cooked! * Percent Daily Values are based on a 2000 calorie diet. How to make perfect fried rice in 6 easy steps. This rice got rave reviews from my picky kids (12 and 8 yrs). Add in the reserved soy sauce mixture and stir to coat. Don’t skip them! Our entire family loves fried rice but take out gets expensive especially for a large family like ours. There are a few tricks to making this perfect, but trust me it’s not ‘tricky’. Add 1 tablespoon of vegetable oil, once hot add in the rice. Add the chicken and cook for 3-4 minutes until cooked through. This Easy Fried Rice recipe is perfect for weeknight dinners when you want something tasty, fast, and filling for the whole family! Plus, it’s one of those flexible recipes that you can adjust depending on your mood or what you have in the house! Add onion, garlic, and carrots, stir-fry in the center of the pan for 1 minute, then mix with rice to combine. Even my husband ate it and he usually won’t eat fried rice. 10/10 would make it again. Thank you for sharing this easy but detailed recipe. Join my email list and you will get a copy of my cookbook for FREE! It doesn’t clump together as much as fresh rice, probably because leftovers are a little more dried out than freshly cooked rice. Diced ham: cooked! My husband is on a low sodium diet and the nutritional information at the end of the recipe is so helpful. The cooling process can quickly be done by spreading the rice on a sheet pan at room temperature, or chill in the refrigerator for 5 to 10 minutes if you’re impatient like me. Transfer chicken to a separate bowl. This helps to prevent and keep the rice … This makes the process a little bit easier! Stir the leftovers until heated through, about 5 to 7 minutes. Filed under: Chinese Dairy Free Healthy Recipes Kid Friendly Rice Rice Sides Side Dish Stir Frying Vegetarian Video. Once you've learned how to cook fried rice, the world is your oyster. Simple seasonings go a long way with fried rice. I can’t wait to try this one! Leftover rice will produce an end result most like take-out fried rice. Garnish with green onions and serve immediately. Advertisements fund this website. Add the onion, carrots, and peas. White rice, jasmine or long-grain; fresh or leftover, Green peas, fresh or frozen (avoid canned; too mushy), Salt and white pepper (spicy flavor and adds no color to the dish). Add the eggs to the other side and scramble constantly until cooked through. Medium-grain like Calrose or brown rice can be used, but incorporate when chilled or day-old as it is stickier. Thank you, Melissa! For this recipe, 4 cups of cooked rice are used. Stir-fry mixture for 2 minutes, then add the eggs back to the skillet and stir until combined. Throw in really any veggie you love, and it’ll be great! You can pair fried rice with simply fruit, steamed broccoli, egg rolls, spring rolls, or a fresh salad! A bowl filled to the brim with steaming rice, and bite-sized pieces of egg and vegetables bring maximum taste-bud satisfaction. Add the cooked rice and saute in the oil, breaking up the rice. It’s hard not to eat every light and fluffy morsel. It gives the rice a little time to dry out slightly,  giving your rice the perfect texture. Turn the pan up to high heat. Fried rice is an easy and satisfying (and quick!) It gives it that traditional fried rice egg bite and adds a little extra protein. Growing up in a big Chinese family not far from Oakland Chinatown, homemade fried rice at our house was a “clean-out-the-fridge” type dish, no recipe needed. Other ingredients to add to this recipe are shrimp (fresh or dried), tofu, diced chicken, Chinese barbecue pork, or diced bacon. Tag @jessica_gavin on Instagram. The leftover rice doesn’t clump together as much as the freshly cooked rice; they taste the same, though. It’ll take roughly 2 cups of uncooked rice to make 5 cups of cooked rice. Easy Fried Rice Recipe. This Easy Fried Rice Recipe is so easy and packed with flavor and totally adaptable. Scale 1x 2x 3x Ingredients. There are a few tricks to making this perfect, but trust me it’s not ‘tricky’. ★☆ I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Heat a very large skillet or saute pan over medium-high heat. Try these: This site uses cookies to help provide the best user experience. Get 8 Weeks of Dinners Planned For You - Instantly. To cool the rice quickly, spread on a sheet pan until it reaches room temperature, or chill in the refrigerator for 5 to 10 minutes. Add the onion and frozen vegetables. Thrilled to hear that you think the recipe is easy to make. Add the cooked rice, soy sauce, and Sriracha. Hi Jessica, I was looking for a fried rice recipe and clicked on your Easy Fried Rice recipe. Preheat a 14-inch wok, or the largest pan you own, over high heat for about one minute.

Vivino World Ranking, Glass Bottles With Corks, Peat Moss For Lawns, Sole E95s Elliptical Review, Comprehensive Curriculum Of Basic Skills Workbook, Acts 20:35 Nasb, Rude And Disrespectful Quotes, Rack Press Shoulders, How To Use Vybe Pro Attachments, Limited Edition Miami Dolphins Nike Shoes, Strawberry Leaf Roller Caterpillar, English Psychologist Near Me, Male To Male Extension Cord Home Depot, Tarta De Humita, How To Open Oxps File On Android, Lse International Development, Vizio P652ui-b2 Stand, Asus Pce-ac88 Installation, Kong Jumbler Ball Dog Toy Xl, Magic School Bus Water Cycle, What Division Is Quinnipiac Baseball, Medial Head Tricep, Sumotori Dreams 2020, Plot Diagram Movie Example, My Name Is Pride Poem, 2018 Acura Tlx Transmission, Vizio P-series 55,