Gently drain and follow remaining recipe instructions (or serve). } else { Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. A cheeses Alfredo sauce over a cheese-filled tortellini? I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Hope that helps! It's my fav! Make tortellini as directed on package. Print Recipe Thank you! I know nobody has commented on this for a while, but for future makers- I added peas and ham to mine and it give it a great taste. ; Pesto-- made of ground Parmesan, pine nuts and basil -- works for cheese or mild tasting chicken-filled versions. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. ; Strongly flavored variations, such as proscuitto- or pumpkin-filled tortellini, taste best with a mild sauce, such as a garlic, butter and sage blend. For an ultra-rich and super-creamy sauce, swap out a portion of the milk for heavy cream. Good What beats cheese tortellini smothered in a rich, buttery, creamy, garlicky alfredo sauce on those nights when nothing but pasta will do? Internet Explorer has recently made some updates that are causing print problems. Tasty and simple. It’s truly one of my favorites. Happy Valentine’s Day to you and your family. This form collects your name, email and content so that we can keep track of the comments placed on the website. Second time we are having this since you posted. No, it’s not the epic cheesy-garlic goodness. Stir in cream and cheese. Boil 3 minutes. This is the first time I have ever commented on a recipe… this sauce is the BOMB!!! var chicscript = document.createElement('script'); It is a nice rich tasting pasta that's easy to make at home! Add more pasta water (a little at a time) to make the sauce thin and pourable. My boyfriend says we need meat in every meal but his plate was CLEAN after trying this dish. Stir in tortellini and gently toss to combine. Pro tip: To keep freshly cooked noodles from sticking together while I prepare the rest of the recipe, I like to toss the noodles in 1-2 teaspoons of olive oil. The internal temperature of a tortellini should reach 165 degrees in the coldest spot. Fabulous! What’s this in ml? -Meggan, Hi Carly, you can either drain and discard it or reuse it for making the sauce. Thanks Stephanie! Would it be ok with cauliflower instead of broccoĺi? This looks delicious! Add tortellini. Hi Sheri, for 1000 g of tortellini, I would use the following amounts: Tortelloni, however, are typically served only in a sauce. Stir in garlic and basil and cook 2 minutes. Throw in some vegetables and it is an easy meal! Made it tonight and was really pleased. Very creamy, lightly cheesy, great alfredo flavour. YUM. It was such a fuss-free and quick recipe and most importantly, DELICIOUS! chicscript.type = 'text/javascript'; I also added some fresh ground pepper as well. I swear every one of your recipes that I make end up being a family favorite. I doubled the recipe because I had 20-ounce tortellini and added frozen peas at the end. Even my Super picky 9 year old loves this & eats every bite happily. Add in pasta and alfredo sauce, mix well until the sauce looks pink. This was good, but I had forgotten that I’m not particularly fond of Basil on its’ own. . Cook and stir over medium heat until liquid is absorbed, about 3 minutes. I love alfredo, I can’t imagine how much better it is with tortellini! Add salt and pepper and ½ a cup of the reserved pasta water. Not Good US and imperial measures are different. Yum! 2 tablespoons chopped fresh parsley leaves Sorry about that! I’m going to fix it. My husband and I LOVED it! I am out of corn starch. It’s just because otherwise it’s not good. It is so easy to make: Just place frozen tortellini in a skillet coated in cooking spray. Tortellini with Tomato Spinach Cream Sauce, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) frozen cheese tortellini, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, Additional grated Parmesan cheese, optional. I add chopped broccoli to the pasta and my family adores it. -Meggan. Use refrigerated or frozen cheese tortellini… ; Pesto-- made of ground Parmesan, pine nuts and basil -- works for cheese or mild tasting chicken-filled versions. Pre-shredded and pre-grated parmesan has a powder coating on it that won’t  melt smoothly or incorporate s well as freshly-grated parmesan will. Melt butter in a saucepan over medium heat. Keep warm in a slow cooker if serving a buffet. I have made alfredo from a number of different recipes and this is one of the nicest. —Barbra Stanger, West Jordan, Utah. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Another change that I made was I added a mix of asiago and parmesan cheese. Best of all, it comes together in just 20 min from start to finish! This recipe should be consumed within that timeframe as well (and the leftovers are excellent! I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Total Carbohydrate My fiancé also loved it. I halved the basil and it was still a little strong (it would have been fine for someone who liked Basil). She has always been a great cook but this is her best! Mmmm…. I added shrimp sautéed with red pepper flakes, capers, sun-dried tomatoes and a sprinkle of pine nuts!

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