To STORE no bake peanut butter bars, place them in an airtight container and place them in the fridge for about a week. Peanut butter: I use store-bought peanut butter for this recipe, like Skippy or Jif. You can eat them straight from the fridge or let them come to room temperature before you eat them. If you only have unsalted butter, add a pinch of salt to the peanut butter mixture. You’ll love how easy they are to make. There is nothing better in the world than a dessert filled with both chocolate and peanut butter. Butter: I like salted butter in this recipe, but it's up to you. Storing Tips. These 6 ingredient no bake Peanut Butter Bars are topped with chocolate and taste just like a Reese’s peanut butter cup. They only take 10 minutes to make and taste like a homemade reese’s bar! These no bake peanut butter bars are out of this world! Chocolate: I like regular semi-sweet chocolate chips, but you can use milk chocolate if you prefer that. 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