Ethyl acetate and phenylethyl acetate concentrations increase with increasing fermentation temperature over the range 10–20 °C. Food Chem., 52, 2004, 2339-2346. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 200 C; End time: 40 min; CAS no: 123922; Active phase: DB-Wax; Carrier gas: He; Data type: Normal alkane RI; Authors: Wada, K.; Shibamoto, T., Isolation and identification of volatile compounds from a wine using solid phase extraction, gas chromatography, and gas chromatography/mass spectrometry, J. Agric. Chem., 55(8), 1983, 1331-1335, In original 1331-1335. umn class: Semi-standard non-polar; Column type: Packed; Start T: 120 C; CAS no: 123922; Active phase: Apiezon L; Substrate: Celite 545; Data type: Kovats RI; Authors: Bogoslovsky, Yu.N. Formic acid appears to be utilized as an alarm pheromone only by species of the genus Formica, and is further distinguished from the other alarm pheromones in Table VIII by its relatively low molecular weight. The InChIKey, however, needs to be linked to the full InChI as well in order to get back to the original structure of the ISOAMYL ACETATE as the full standard InChI cannot be reconstructed from the InChIKey. ; de Lima Nogueira P.C., Constituintes volateis dos frutos de Hancornia speciosa (Apocynaceae), 2006. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 35C(1min) =>4C/min =>175C =>10C/min =>260C; CAS no: 123922; Active phase: VB-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Karlshoj, K.; Nielsen, P.V. (Chinese), 33(10), 2007, 143-147. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 30 C; End T: 180 C; Start time: 2 min; CAS no: 123922; Active phase: DB-Wax; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Takeoka, G.R. ; Elmore, J.S. 63 , 7511-21, (2015). Beyond this point the yield decreased. Branched-Chain C3-C5 Alkyl Esters of Halogenated Acetic Acids, J. Heat of Vaporization at Normal Boiling Point, LogP (Octanol-Water Partition Coefficient), Ghose-Crippen Octanol-Water Partition Coefficient (logP), Moriguchi Octanol-Water Partition Coefficient (logP), Activity Score for Ion Channel Modulators, Activity Score for Nuclear Receptor Ligands, Structure Data File (SDF/MOL File) of ISOAMYL ACETATE, download in the SDF page of ISOAMYL ACETATE, chemical structure page of ISOAMYL ACETATE, 23 atom(s) - 14 Hydrogen atom(s), 7 Carbon atom(s) and 2 Oxygen atom(s), 22 bond(s) - 8 non-H bond(s), 1 multiple bond(s), 4 rotatable bond(s), 1 double bond(s) and 1 ester(s) (aliphatic), Isoamyl acetate, natural, 70% isoamyl acetate basis, >=97%, Isopentyl acetate, 99%, cont. Food Chem., 49, 2001, 794-799. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: Multi-step temperature program; T(initial)=60C; T(final)=270C; CAS no: 123922; Active phase: VF-5MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Tret'yakov, K.V., Retention Data. The banana-flavored smell from the genetically engineered Eau d'coli cells arises from the conversion of isoamyl alcohol to isoamyl acetate. ; Barciela, J.; Herrero, C.; Garcia-Martin, S., Optimization of solid-phase microextraction methods for GC-MS determination of terpenes in wine, J. Sci. A, 985, 2003, 297-301. ass: Standard non-polar; Column diameter: 0.53 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 40 C; End T: 260 C; Start time: 5 min; CAS no: 123922; Active phase: DB-1; Carrier gas: He; Phase thickness: 3 um; Data type: Normal alkane RI; Authors: J&W Scientific, Solvent Retention Data, 2003. class: Standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 30C (2min) => 2C/min => 150C => 4C/min => 250C; CAS no: 123922; Active phase: DB-1; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Takeoka, G.R. Figure 12.4. Isoamyl acetate ≥95%, FCC, FG Synonym: Acetic acid 3-methylbutyl ester, Isoamyl acetate, Isopentyl acetate CAS Number 123-92-2. Cells expressing the ATF1 gene from S. cerevisiae can convert isoamyl alcohol in the growth media to isoamyl acetate, a compound that smells like bananas. Any one chick was only presented with only one olfactant. Food Chem., 49, 2001, 5883-5887. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 40 C; End T: 240 C; Start time: 2 min; CAS no: 123922; Active phase: DB-FFAP; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Charles, M.; Martin, B.; Ginies, C.; Etievant, P.; Coste, G.; Guichard, E., Potent aroma compounds of two red wine vinegars, J. Agric. Food Chem., 49, 2001, 3867-3874. ass: Semi-standard non-polar; Column diameter: 0.2 mm; Column length: 25 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 190 C; End time: 5 min; CAS no: 123922; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Azodanlou, R.; Darbellay, C.; Luisier, J.-L.; Villettaz, J.-C.; Amado, R., Quality assessment of strawberries (Fragaria species), J. Agric. Food Chem., 37(2), 1989, 421-425. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 40 C; End T: 250 C; End time: 15 min; Start time: 3 min; CAS no: 123922; Active phase: DB-Wax Etr; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Aubert, C.; Chanforan, C., Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). ; Shea, S.R. ; Buxaderas, S.; Lopez-Tamames, E., Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection, J. Chromatogr. ; Buttery,R.G. 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URL: https://www.sciencedirect.com/science/article/pii/B9780125916035500103, URL: https://www.sciencedirect.com/science/article/pii/B9780080925431500175, URL: https://www.sciencedirect.com/science/article/pii/B978012809324523784X, URL: https://www.sciencedirect.com/science/article/pii/B9780123850751000123, URL: https://www.sciencedirect.com/science/article/pii/B9780121852795500078, URL: https://www.sciencedirect.com/science/article/pii/B9780123847300002913, URL: https://www.sciencedirect.com/science/article/pii/S0065345408602193, URL: https://www.sciencedirect.com/science/article/pii/B9780080925431500126, URL: https://www.sciencedirect.com/science/article/pii/S092104239880097X, URL: https://www.sciencedirect.com/science/article/pii/B9780123877307000048, The Physiology of Insecta (Second Edition), Volume III, A Perspective on Chemosensory Quality Coding, Reference Module in Neuroscience and Biobehavioral Psychology, A classic example of defining the odor of an odor object by a pure chemical is the case of, The banana-flavored smell from the genetically engineered Eau d'coli cells arises from the conversion of isoamyl alcohol to, http://cgsc.biology.yale.edu/Strain.php?ID=64826, http://openwetware.org/wiki/IGEM:MIT/2006/osmY_Results, http://partsregistry.org/Part:BBa_J45200:Experience, Steven K. Fisher, ... Kenneth A. Linberg, in, SACCHAROMYCES | Saccharomyces cerevisiae (Sake Yeast), Encyclopedia of Food Microbiology (Second Edition), recorded the responses (pecking and head shaking) of day-old domestic chicks toward a colored bead accompanied by an odor source (, Stability and Stabilization of Biocatalysts, Biochemical and Biophysical Research Communications, Sigma-38 promoter plus 4 part genetic inverter generating banana smell. ; Yamaguchi, M., Gas chromatographic retention as identification criteria, Anal. ; Marbot, R.; Rosado, A.; Vazquez, C., Volatile constituents of Malay rose apple [Syzygium malaccense (L.) Merr. Food Chem., 41(9), 1993, 1413-1420. ass: Standard polar; Column diameter: 0.33 mm; Column length: 25 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 220 C; Start time: 4 min; CAS no: 123922; Active phase: CP-WAX 57CB; Carrier gas: He; Phase thickness: 1.3 um; Data type: Normal alkane RI; Authors: Maciel, M.I. Acta, 7, 1959, 2709-2736. ass: Standard polar; Column diameter: 0.2 mm; Column length: 25 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 200 C; Start time: 5 min; CAS no: 123922; Active phase: CBP-20; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Shimadzu, Gas chromatography analysis of organic solvents using capillary columns (No.
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