Required fields are marked *. That Girl Cooks Healthy. I added a little more almond milk and I used coriander instead of cinnamon. Made this again using mashed sweet potatoes. Do you recommend toasted or non-toasted sesame seeds? The batter is light and crispy and made with very basic ingredients: It’s the perfect basic vegan batter to fry pretty much anything! Fry each banana chunk dipped in the batter for about 1-2 minutes - until golden and crispy. I was out of bananas Delicious! No more! In order to use as little oil as possible. Thank you for your inspiration, I made it similar to my banana fritters and it was delicious https://healthiersteps.com/recipe/pumpkin-fritters/. He had them with some maple syrup on his request. As a child, while growing up, I enjoyed these delicious Jamaican banana fritters recipe. Lol. My mom used to make them all the time. Banana fritters were crispy on the outside and soft on the inside. So I just made my own Banana Fritters at home and they turned out AH-MAZING. Theses are “make you wanna slap yo Mamma” good! Use a potato masher or blender to breakdown the bananas until they become a pureed consistency. 4. :) These are the perfect alternative! As the batter cooks it will spread slightly before it turns golden. Banana fritters have been special to me from my childhood days and they taste just as delicious as my mom made them! Do you have a recipe for pumpkin fritters? **Don’t forget to comment below and star rate if you have tried my recipes. What I do remember though, is almost burning down the house when I was making some one day after school. Banana fritters are delicious served on its own, with maple syrup, nut butter. Let’s be friends. Roasted Almond Porridge (Jamaican Inspired), Egg Leafy Green Salad (Low Carb, Keto, No Mayo). Cook each side until golden and turn over and cook the other side. Sprinkle the banana fritters with sesame seeds and enjoy! My mother would make them and they disappeared as soon as they were served! If they brown … You could even use it for savory things if you leave out the white sugar and sub it with a pinch of salt. Add oil to a 10 inch skillet over medium-high heat. Add more water if it's too thick. I’ve been craving them so much since going vegan because they are always coated in honey. That’s wonderful Philly so happy they did. In a large bowl, combine oatflour, brown rice flour, coconut palm sugar, nutmeg, cinnamon and salt. Mash bananas in a medium bowl, Stir in almond milk, vanilla and flaxseeds. Repeat with the rest of the batter, add more oil if needed, Jamaican Banana Fritters (Gluten Free + Vegan). Ohh that’s great to know, thank you for sharing with us! Heat oil in a large skillet, add batter and cook until golden brown, flip fritters and cook until done. Your email address will not be published. I can’t wait to go to Jamaica and stay at the resort to enjoy some good Jamaican food. If you dip a banana chunk into the batter, the batter should stick to the banana. I don’t think the batter will stick to the bananas long enough. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB. Add more flour if it's too runny. I was wondering if this would work using Huel, or another type of wholemeal flour to be a bit healthier? Here is a list of gluten-free DIY flours and key ingredients for a happy gluten-free lifestyle that I make at home, using a high-speed blender. I did not have coconut sugar on hand so I substituted 1/4 cup organic pure maple syrup instead which worked amazingly well and gave that added maple flavor. It needs the oil/frying to keep it together. Add banana mixture and stir to fully combine until batter is smooth. To make Jamaican banana fritters, I mashed ripe bananas in a medium bowl, add almond milk. Looking forward to making these this weekend. I share vegan and gluten-free recipes because of past health issues. I love that this recipe is so forgiving and that you can adjust the flour blend and seasonings to suit your personal taste…or what you happen to have in the pantry. I used non-toasted sesame seeds, but definitely bonus points for toasted ones! Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox, Never would have thought to put sweet potatoe.with oats. Not just vegans :) Your email address will not be published. Here are some of my favorite recipes with banana in them, Banana Chia Pudding, Apple Crumble Muffins, and Vegan French Toast. 2. No banana fritters for me… sad! Cook for about 4 minutes on each side or until golden. I’m Bianca. Peel the bananas and cut each banana in about 10 chunks. Oh, you’ll love these then! I have made this recipe twice in two days. Personally, I omit them from my recipes at home. Home → Recipes → Gluten-Free → Jamaican Banana Fritters Recipe. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. The perfect treat for Banana Lovers! Once oil is hot, drop banana fritter batter in oil by the spoonful. Melt a 1/4 cup of coconut oil in a non stick frying pan on medium heat. hopefully that works. Now come up with a healthy alternative for Oxtail (which my husband and son would eat everyday if they could) and you should get the James Beard Award! Willl experiment and bake them the next time. . Thank you for the recipe! Thanks! I love all things banana, though I don’t think I’ve ever had banana fritters before… so I think I need to try making these! They are an absolute classic dessert here in Chinese restaurants. thank you! Then sprinkle with icing sugar and cinnamon, and of course serve with a little vegan ice cream and perhaps even some soya cream too!! Make sure the middle of fritters is fully cooked, I love to press fritters with the spatula when they are almost cooked. I’ve never used Huel – so no idea but wholemeal flour should work! © Copyright 2020 - HealthierSteps. Leave a comment and please rate the recipe for other users! But since I’ve been vegan, I’ve had a hard time finding ones without dairy or eggs, and even when the batter is vegan, they are usually drizzled with honey. Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. If so, what is it for exactly? When I went vegan in 2012, I fell in love with food all over again. I had to change that. In a large bowl, combine oatflour, brown rice flour, coconut palm sugar, nutmeg, cinnamon and salt. I was serious when I said I am going to try most of your recipes….but you keep adding news ones I can’t keep up :), Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. View all recipes by Michelle Blackwood, RN →, https://healthiersteps.com/recipe/pumpkin-fritters/. Do I have to use sparkling water? So excited to try!!
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