This pound cake looks so summery and delicious. But guess what? {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Meyer Lemon Pound Cake","author":{"@type":"Person","name":"Blahnik Baker"},"datePublished":"2018-12-06","recipeYield":1,"image":["https:\/\/aclassictwist.com\/wp-content\/uploads\/2015\/06\/Meyer-Lemon-Pound-Cake-1-480x480.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2015\/06\/Meyer-Lemon-Pound-Cake-1-480x360.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2015\/06\/Meyer-Lemon-Pound-Cake-1-480x270.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2015\/06\/Meyer-Lemon-Pound-Cake-1.jpg"],"prepTime":"PT5M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT50M","recipeIngredient":["1 box Krusteaz Meyer Lemon Pound Cake Mix","10 tablespoons unsalted butter, melted and cooled","1 teaspoon vanilla extract","\u00be cup water","Toppings: fresh whipped cream, berries"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees. I need to check them out! . Either could cause a flat cake. 5 minutes Let cool on a cooling rack. What did I do wrong? I have a weakness for lemon cakes and this my friend-hit the spot! Making this Recipe? Grab a box of the sweet Meyer lemon pound cake mix, add some nutty browned butter (because why not?) Whisk until just combined and no lumps are in batter. , Pound cake sounds wonderful this time of year! Your email address will not be published. 1 box Krusteaz Meyer Lemon Pound Cake Mix, 10 tablespoons unsalted butter, melted and cooled. Whisk until just combined and no lumps are in batter. Well, you know how I feel about meyer lemons. and some fresh blueberries. Here's how. So soft and full of lemon and totally the key to my heart! 1 box Krusteaz Meyer Lemon Pound Cake Mix I don’t know why, but lemon in cake form is one of the most delicious desserts I can think of, and this is coming from a chocolate girl. I love enjoying warm and fresh. Do not over-mix. And this pound cake looks divine. Your email address will not be published. Just wanted to pop by and say congrats on your upcoming arrival…I love seeing some of the wonderful treats made for you by your blogging friends. Cook Time I can never get enough citrus pound cakes! When Krusteaz asked me a few months ago to join their “Baker’s Dozen” group, I was honored they wanted me to join their elite group of bakers but I was also skeptical. I’ve been seeing your name everywhere today, Zainab! This cake doesn’t get any easier. Was your pan the right size? Their mixes are so easy to build upon too . I am very excited to be a part of the Krusteaz Baker’s Dozen blogger ambassador group along with some fabulous blogger friends. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. It’s a good thing you like email, because we’re sending one your way. I just made a lemon cake today – goes so well with all the berries around right now. This meyer lemon pound cake was the first one I tried and have been singing it’s praises since. Cool cake for 5 minutes, then invert cake onto cooling rack and cool completely. Just trying a little healthier! Thanks Gayle!! I seriously could eat anything lemon for DAYS, and this cake is looking like my next breakfast, lunch and dinner! Add these tasty twists to your breakfast-for-dinner file. My brand new moist and delicious blueberry lemon pound cake is Easter perfect and is made with my favorite Krusteaz Meyer Lemon Pound Cake mix. In a large bowl, stir together pound cake mixes, water and butter until blended. Top with remaining lemon pound cake batter. Thanks Cate! ","position":5,"name":"Remove cake from oven and let cool in...","url":"https:\/\/aclassictwist.com\/meyer-lemon-pound-cake\/#mv_create_86_5"},{"@type":"HowToStep","text":"Serve slices of pound cake with freshly whipped cream and berries. You make meyer lemon look mighty fine girlfriend. Over the next few months, I’ll be experimenting with their amazing products and reinventing them with new and creative twists to create recipes I know you will all love!! Xoxo, Ester. I love taking baking shortcuts sometimes, and Krusteaz has the best mixes! I seriously want to stuff my face with slice after slice of this pound cake! Thank you for supporting the brands I love and use every day in my kitchen. If that makes me crazy along with you, I’m totally fine with it! Let cakes cool in pan … Meyer Lemon Pound Cake Yes!! But of course, this cake will be front and center on my table this Easter. I may be losing my mind but if this is what losing one’s mind is, I am all for it. Each slice is a spring delight. As we all wait for Spring, be sure to grab the recipe and directions for this blueberry lemon pound cake over on Krusteaz.com where I am sharing it with their readers too! Required fields are marked *. In a separate small bowl, toss the blueberries with flour to coat them. Do not over-mix.
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