I made the recipe, following every detail. I actually considered that I may have used too much when I sprayed it. Drain on papertowels or brown paper bag when finished to desired doneness. Goodness. I sprayed the crap out of the foil. Open your crescent rolls, take the whole package and spread them on a cookie sheet and pinch all the seams together so you have one big sheet of crescent dough. I baked it for about 22-25 minutes and it was done perfectly. Basically, it shows regular people doing ordinary things when they’re greeted by the most morbid of notes explaining they’re going to have a heart attack tonight or tomorrow. Or do u not think it would be good? I think I didn’t cook it long enough though. I am simply crying from laughing at your Bayer commercial comments! I think next time I will decrease the maple syrup to 1/4 cup total. SO glad you’re still here and I really hope you enjoy the bacon crack. Yield is approximate because I only make them as I need them. And a good one, too. Thanks for the recipe and the giggles! You don't want it fully cooked and crispy as it will continue to cook in the oven. Debra, YES, doubling is almost mandatory! Maple. OMGeeeeee maple and bacon in a brittle with caramel! I was able to salvage most of the crack. Are you supposed to stretch the crescent dough to fill the entire pan?? In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. I’m sure it was just an oversight, but can you please make mention of it? We love bacon and it didn’t even taste good. Bacon. Don’t use foil. « hipstr news, Frosted Maple Cookie Bars {with toffee bits} - Life Love and Sugar, 25 Delicious Christmas Breakfast Ideas - Happy Hooligans, Community Post: 27 Delicious Bacon Desserts You Never Knew You Needed - All About Gadget, Sweet and Salty Snack Recipes – Easy Recipes – ALL YOU | Deals, coupons, savings, sweepstakes and more…, Bacon Shortbread Cookies {3 Ingredients!} I made these for Christmas night and it was a huge hit and very easy. Is there some kind of application on Craigslist? Hi Erin, I am so sorry you had an issue with the recipe! I’m assuming since the Bayer has a regular place on the counter that these freaky notes probably happen frequently. Top with torn pieces of the cooked bacon. Supreme Court Justice Ruth Bader Ginsburg, Questions? I par cooked the crust for 8-10 minutes (depending on your oven). I’ll look at my recipe and make adjustments if needed, but perhaps your oven needs re-calibrating. Bacon Donut Holes? I hate for my home to smell like burnt food . You can always have the ingredients on hand for this one. The recipe is easy to follow, fast to prepare and loved by all. Essentially you’re just creating holes in the dough so it won’t puff up and will remain a plane of dough I can’t wait to hear how you like it! Ha ha, yelp review… you’re too funny Hayley! So glad you enjoyed it Mechille! Can’t wait to try these . I did have to bake this longer than the called for time. Yep, in a pinch when I don’t have maple syrup, I’ll use the pancake stuff at the store! Meanwhile, cook your bacon. Does she not get bills? of dough and pinch any perforations together to seal. Sorry…this didn’t turn out for me and I followed the directions down to the baking time. Hi I used a gluten free baking mix and did a bisquit recipe with it and it turned out Marvelous ,and still super easy! Hi Joyce! I greased the foil well, but it stuck to the bottom, especially around the edges, from the overspill of deliciousness. 15 minute puff pastry recipe on pinterest is so easy and really good. 1 package butter crackers (like Townhouse or Club crackers, either rectangular or … Unroll the crescent rolls into one single plane I LOVE LOVE LOVE that the segue into the maple bacon thing was pretty much an entire blog post. Drain the bacon on a paper towel-lined plate. Just finished making these. Wow! I need these is my life like I need to gain another 10 lbs but I think I must! Thank you. Some people like them with more sugar. Just sayin’. Better take the Bayer!”. Store bought crescent rolls save time and taste so yummy. I guarantee it’ll be first to go Happy Holidays! Not sure where I went wrong. Top with torn pieces of the cooked bacon. Once you go bacon crack, you can't go back. How far ahead of time could i make it? not quite crispy. Do we see lawsuits in the very near future? Regardless, I’m sorry it didn’t turn out! Thanks for sharing. After following the directions and cooking it for the suggested length of time, I found the dough gooey even though it was cooked and this I believe is due to excess liquid. Hi Vanessa, I would try to make it same day, but they can be served room temperature so you could do several hours prior to the event! And to make it extra healthy, I’ll use the new bacon brand I found (Niman Ranch) that uses NO nitrates/nitrites, the pigs live… well, pig lives, mamas give birth and nurse their babies til they’re ready to wean, their farmers build rooting pens outdoors so the pigs can do what pigs love to do, the pigs never know a cooped-up life, and then they’re butchered, and prepared to be ready for us and our recipes. It was brought to my attention that you failed to credit the source for this Bacon Crack recipe (unless it’s in there somewhere? Oh no! Hi there! I would eat it within 1 day, 2 at the most. I need to make it. You could totally refrigerate airtight and re-crisp in the toaster oven. i have a double batch in the oven as I type. Don’t you just love crescent rolls ? I’m also making them for goodie bags, but I wondered how long will the keep out of the fridge, in the fridge, and how many days are they good for. Came out perfect & looked just like her picture. Drain the bacon on a paper towel-lined plate. Ugh. I apologize! Love the pepper bacon or cayenne idea as I found it too sweet for my taste. I followed this recipe to the letter but I found that there was eithe too much maple syrup or the crescent rolls weren’t the right dough for the job. So awesome and so happy you loved it! Like, who’s even sending this crap? And how come those fake-threatening messages were always written by dead kids? Drizzle ¼ cup of the maple syrup over the Came across this on pinterest. They smell great and the edges are brown…I can also see where some of the dough bubbled in the center, so hopefully this means no mushy center. Because I do, I usually I make my own from scratch, but these prepackaged babies are awesome for special recipes. Mushy!? I can’t wait to try this! As far as baking goes, it just sounds a little underdone is all. Parchment must be the key. Mary, check your rude sentence for errors before you submit it. I’m assuming with that I probably just needed it in oven longer, (for crispiness) or some other thing happened. Hi Kim, I do have not tried mailing this before, and I only recommend eating it within 2 days, MAYBE 3 tops of making it. We made this for Thanksgiving and were terribly disappointed. it wasn’t gooey soft but you couldn’t break it apart. Now I have a huge mess to attempt to clean up. I wish the directions would have specified as afterwards I saw in the comments that the dough gets spread out across the entire pan. Thanks! First time on site. Jeanne – I poke it just enough to get through the surface. I am going to get this right! I ended up with nothing but a sticky, soggy mess. I really liked this a lot. Thank you .. Marilyn…, Hi Marilyn! I heated them up in the microwave for 10-15 seconds. It was not until digging way down into the comments that we saw that the dough was supposed to be stretched out to cover the entire pan. I’m seriously sad. Hey Katie! I’m assuming you sprayed the foil really well with cooking spray? Followed your directions and didn’t work for me. Glad it tasted great though! My can of rolls was expired, so I found some matzo crackers in my pantry. You can serve this at room temperature or slightly warmed. They should start to harden and crisp up as they cool, which may help in the future. Did you use the small pkg (5 count) of crescents or the large (8 count) for the recipe? I also changed the temperature from 325 to 375 to reflect a higher temperature so the base cooks evenly.
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