Milagro on Yonge is our coziest, most family-friendly Cantina. Choice of mole or green tomatillo sauce. This is truly authentic Mexican food, which is a rare find in Canada. But they made us wait for 30 mins and then another 30 mins. OH, and don't order the small margarita. Make sure to get the proper size Large. Loved the vibe, food, and the staff were excellent! We each had the Rosarito tacos with rice and beans. Are you sure you want to delete this question? The shrimp were cooked just right, and the tacos are presented in such an appealing way on the plate. I specified to the server that we wanted a bowl of chips with a nice big bowl of salsa, what we got was enough for 1. The only thing that disappointed me was the size of the salsa that arrives with chips. Get quick answers from Milagro Cantina - Mercer Street staff and past visitors. Served with arborio rice, Two flour tortillas filled with shredded chicken, Monterey Jack cheese, romaine, pico de gallo, crema. Great selection of beers including a few Mexican brands. Can you accommodate a large group of 20 or so? So we came here. Visited on a busy Friday night, but they seated us promptly. The smallest of portion. I specified to the server that we wanted a bowl of chips with a nice big bowl of salsa, what we got was enough for 1. Choice of corn or flour tortillas, Shredded chicken in a classic Mexican chili sauce. I specified to the server that we wanted a bowl of chips with a nice big bowl of salsa, what we got was enough for 1. This is truly authentic Mexican food, which is a rare find in Canada.More, Enjoyed our dinner here. We each had the Rosarito tacos with rice and beans. Can a gluten free person get a good meal at this restaurant? Reserve at your desired location below: A nice guacamole appetizer to start. more, Griddled flour tortillas, pastor pork, oaxaca cheese, cilantro & pineapple, Aguacate, cilantro, serrano, tomato, lime, Sliced raw tuna, chipotle cream, fried shallots, chiles serranos, cilantro & tomatos, Chicken Tinga, refritos, lettuce, crema, crumbled Panela & avocado, Pork Carnitas, refritos, crema, warm tomatillo salsa, & cottage cheese, Sautéed mushrooms, onions & poblano with griddled panela, Pork loin in adobo with cilantro, onion, grilled pineapple & salsa verde, Seared Rib-eye & smoked bacon, with three chile adobo & cilantro, Tender Pork confit with onion, cilantro & chile de arbol salsa, Crisp tacos with roast chicken, pico de gallo, cotija cheese, crema & lettuce, Sautéed Shrimp with refritos, crema, avocado, jalapeño & salsa Rosarito, Pan seared sliced Rib-eye with onion cilantro & salsa verde, Beer bettered cod, habanero crema, pico de gallo & tropical slaw on flour tortilla, Octopus, tomatillo, red onions, chipotles in adobo & cilantro, Octopus, shrimp, crab, tomato, cilantro, serrano, Classic romaines salad with garlic, lime, parmesan & anchovies vinaigrette, Cucumber, avocado, mango, onion & pineapple with serrano-cilantro vinaigrette, Spicy tomato & papilla soup with crema, crisp tortilla strips & avocado, Sliced seared rare tuna with cucumber, avocado, lime & soy, Southern roasted pulled pork in achiote with refritos & pickled onions, Roasted boneless chicken in our house mole with mexican rice& refritos, Cheese stuffed beef & pork meatballs in morita salsa with rice, Pulled slow roasted lamb in banana leaf with refritos & salsa borracha, Seared snapper with olive oil, cilantro, sautéed zuchini & papas diablo, Octopus, shrimp & tuna in achiote sauce with tropical slaw, Lamb shank braised in beer, mezcal & guajillo with vegetables, Pulled chicken simmered in chipotle & tomato with mexican rice & avocado, Seared Rib-eye & smoked bacon with chile poblano & gouda with mexican rice, Pulled Pork, oaxaca cheese, slaw, grilled pineapple & habanero crema, Breaded chicken, refritos, onion, chipotle crema, avocado & tomato, Seared Rib-eye, refries, panela style cheese, guacamole & crema, Roasted chicken, corn tortillas, salsa vegetarian and vegan available, Flour tortilla with refritos, rice, crema crumbled panela cheese & guacamole, At the heart of Toronto, Downtown is the destination, vintage cinemas, and a healthy nightlife centered on, Residence Inn Toronto Downtown/Entertainment District. Do you have gluten free options for people with gluten allergies and do you and your staff understand cross contamination? Enjoy crisp and savory salads, fish tacos and grilled sandwiches for lunch with a refreshing smoothie or iced coffee. So we came here. Checking back in for more tortillas. Very attentive. I don't mind paying if it's not complimentary. The atmosphere is kid friendly. Unfortunately, the serving size is...small for the price. My kids love the food. Hint = make a reservation, This is the version of our website addressed to speakers of English in the United States. Hi there! I don't like my drink margarita too much. Hotels near The AGO, Art Gallery of Ontario, Restaurants near Milagro Cantina - Mercer Street, American Restaurants for Lunch in Toronto, Greek Restaurants for Large Groups in Toronto, Late Night American Restaurants in Toronto, Restaurants for Special Occasions in Toronto, Restaurants with Outdoor Seating in Toronto, American Restaurants with Outdoor Seating in Etobicoke, Queen Street and West Queen West Restaurants. The service was decent. Lunch: Fri: 12:00pm - 2:30pm Dinner: Mon-Thurs: 5pm - 9:30pm; Fri: 5pm - 10pm; I don't mind paying if it's not complimentary. The restaurant is nicely laid out and its easy to have either a very social or intimate experience. , The romance of a Latin experience in downtown Kirkland. Can a vegetarian person get a good meal at this restaurant? $ 8.00: View: Milagro Salsa Picante Victoria: 125 ml bottle. Our server was so kind and attentive, and recommended the guacamole which we had actually never had in our previous visits....Their guacamole was perfect. Add a third taco 2.50, Butternut squash, poblano peppers, black bean, cotija cheese, crema, Two chicken tacos with cotija cheese, chili verde and cilantro, Braised beef with chipotle chili, tomatoes, onions, bell pepper, garlic and cilantro, Pulled pork, pickled habanero-onion slaw, cilantro and avocado, Two tacos with poblano peppers, black beans, cotija cheese and crema, Seasonal greens and toasted quinoa, pepitas, peppers, grilled zucchini and smoky tomato vinaigrette, Fresh Pacific Mahi-Mahi and Mexican prawns marinated in lime, chile and serrano chiles, Fresh avocado, onions, tomatoes, jalapeños and cilantro with corn tortilla chips, Lunazul reposado tequila, triple sec, muddle citrus, splash of house-made sour, Lunazul Reposado tequila, triple sec, white peach puree and serrano pepper infused mezcal, House Red, House White, Red Sangria, White Sangria, Two eggs, black beans, corn tortillas, tomato sauce, crema, cotija cheese, and freshly sliced avocado, Challah bread dipped in a cinnamon vanilla custard, smoked turkey, ham, swiss, and cheddar, served with a raspberry sauce and fresh fruit on the side, Mexican chorizo, sweet peppers, onion, diced potatoes, and two eggs, Mexican chorizo, potatoes, black beans, Monterey Jack cheese, scrambled eggs wrapped in a flour tortilla and topped with tomato sauce and crema, Tortilla, tomatoes, onions, beans, and fried eggs, Two poached eggs, chili hollandaise, toasted muffun, house potato hash, and choice of Mexican chorizo or smoked ham, Mexican chorizo, arugula, potatoes, bell peppers, onion, crema, and diced potatoes, Challah bread dipped in a cinnamon vanilla custard and a cup of fresh fruit, Two eggs, four strips of bacon and choice of two pancakes or diced potatoes, Three buttermilk pancakes and a cup of fresh fruit, Two chicken enchiladas with flour tortillas, refried beans, Monterey Jack cheese, house-made pasilla sauce.
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