Mirin is also used in a ceremonial drink to celebrate the beginning of, 2 spring onions, halved and shredded into fine strips. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Bitter Green Salad with Spiced Mirin Dressing, Mirin-Braised Bok Choy with Shiitake Mushrooms. Then remove from heat. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. 3. It is similar to sake, but is lower in sugar and alcohol, and provides a more umami flavor to savory dishes. Commercially produced, synthetic, condiment-style mirins such as Aji Mirin, which are popular for cooking due to their ready availability, contain much less alcohol (and as such are less expensive and exempt from the tax levy) but they don’t have the same aroma or similar properties in cooking. Cooking Light is part of the Allrecipes Food Group. 5 must try restaurants for newbies Meanwhile, add the rice vinegar to the marinade in the pan and warm it through. Cook the salmon in the hot, dry pan until one side is seared (two minutes or so) then turn the fish over, add the marinade and cook for another two minutes or until done (when the flesh comes away easily with a fork). A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth. So using the above proportions, here’s a sample recipe for sushi rice: 4 cups short grain/sushi rice 1 cup rice wine vinegar 1/2 cup sugar 1/4 cup sake or mirin (a Japanese rice … Try it mixed with miso and sake. Mirin gives an interesting depth of flavour to dishes and adds a brilliant glaze to sauces. It is similar to sake, but is lower in sugar and alcohol, and provides a more umami flavor to savory dishes. Our fave family friendly restaurants, Categories: Exclude Recipes & Groceries Wine & Dine Tags: Cooking Mirin Recipes. In this column, BEATE BALDRY forages for exciting Asian ingredients to discover their traditional uses and ways to incorporate them into Western home cooking. You may more commonly find it in grocery stores as "aji-mirin," which is essentially mirin with extra sweeteners, but we recommend going the extra mile to buy the real thing. Mirin is shelf stable for several months to more than a year, so one bottle will last you a while. Here, a bit about what mirin is and how you can substitute if you don't have any. All Rights Reserved. Marinate the salmon in a mixture of the mirin, brown sugar and soy sauce for ten minutes. Bring quickly to a boil, give it a nice stir, then reduce to a simmer. Bring to a boil, and allow to boil gently for 2-3 minutes. © Copyright 2020 Meredith Corporation. You’ll need 1 part sushi su for every 4 parts rice. 24 February, 2020 by Expat Living Sign up for our daily newsletter for more great articles and tasty, healthy recipes. 4 parts rice wine vinegar 2 parts sugar 1 part sake or mirin wine. © 2020 Expat Living Hong Kong, All Rights Reserved. Put rice in colander and let it drain for 30-60 min Add rice and water to pot. Dribble the simple syrup into the sake slowly until you reach the desired level of sweetness in your homemade mirin. But if you don’t have it in your cupboard, no worries: Simple subs and hacks can easily mimic mirin’s sweet-tangy flavor. If that fails, head to online retailers. https://www.vietworldkitchen.com/blog/2013/09/homemade-mirin-recipe.html DO NOT take … Cover pot with lid and cook for 15 min. 2. Hon mirin is golden in colour with a sweet taste and delicate aroma. In the Japanese aisle of supermarkets or in the alcoholic beverages section. If you follow a low carb, diabetic, or Keto lifestyle, Eden Mirin is the lowest sugar option, made with organic rice and without refined sugars. 1. It’s a handy ingredient to have in your pantry because many Asian and fusion recipes call for it. 4. Interestingly, mirin can change the texture of foods such as fish if added too early in cooking. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Fill rice cooker with water to about 1-inch over rice or use Mt Fuji method. Cooking Light. It is the prime ingredient in teriyaki sauce and the dressing served with tempura. Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. Now mostly used for cooking, mirin is ideal for toning down strong tastes and odours, particularly those of fish, while bringing out the flavours of other ingredients; a synthetic, condiment-style mirin will not be as effective in reducing odours due to its low alcohol content. Cooking Light may receive compensation for some links to products and services on this website. If you’re ready to try mirin (or one of its sweet substitutes), check out these recipes: If you can't find mirin in the vinegar aisle, check your Asian grocery store or the Asian section in your traditional grocery store. One tablespoon of mirin equates to three teaspoons of sake plus one teaspoon of sugar. Remove the salmon and keep it warm in the oven. The alcohol content helps the proteins contract, causing the texture to firm up, so it’s best to add mirin in the later stages if you want to retain the soft, delicate texture of the fish. Hon mirin, literally “true mirin”, is a low-alcohol (around 14 percent), sweet Japanese cooking wine made from glutinous rice combined with the distilled alcohol shochu and fermented for a few months. Marinate the salmon in a mixture of the mirin, brown sugar and soy sauce for ten minutes. Remove the salmon and keep it warm in the oven. Credit: Offers may be subject to change without notice. Meanwhile, add the rice vinegar to the marinade in the pan and warm it through. Add sugar and water to a small saucepan and place over medium heat. Dry sherry, sweet marsala wine, dry white wine, and rice vinegar will do the trick, for instance, if you mix in about 1/2 teaspoon sugar per tablespoon. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Consider using it to flavor: Sushi rice: Make restaurant-quality sushi rice by seasoning glutinous rice with mirin, rice vinegar, sugar, and salt. Marinade: Mirin tenderizes meats, which is why it's perfect for marinades. You can use a mixture of sake and sugar, rice vinegar and sugar or sweet sherry as a mirin substitute. Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. Alternatively, we’ve provided a recipe to make your own keto mirin … 3 Min Read, https://expatliving.hk/cooking-with-mirin-how-to-use-it-in-recipes-at-home/. Pour the glaze over the salmon, top with strips of spring onion and coriander and serve it with jasmine or sushi rice. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Expat Living is the essential lifestyle guide to living in Hong Kong. Wash rice at least 3 times or until water is clear. Cook the salmon in the hot, dry pan until one side is seared (two minutes or so) then turn the fish over, add the marinade and cook for another two minutes or until done (when the flesh comes away easily with a fork). this link is to an external site that may or may not meet accessibility guidelines. Meanwhile heat a large non-stick frying pan. Salad dressings, marinades, and many Asian sauces call for this essential condiment. Meanwhile heat a large non-stick frying pan. Super cool Hong Kong bars Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. If you don't cook Asian food frequently at home, you probably don't have Moving to Hong Kong and not sure where to start? I highly recommend a rice cooker -- there's a reason more than 2 billion people in Asia use them. Sugar and rice wine vinegar: If your recipe already calls for rice wine vinegar, you can just dissolve a little sugar in the rice vinegar to sweeten it like mirin. 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