It was delish and now have been requested to make one for birthday cookout this month. Thanks! Here at SugarApron, we are preparing some great summer recipes! This came together perfectly. I don’t want to know how to make a 7 course vegan dinner because I don’t care. Hi Alice, I don’t think that this would freeze well. This is so perfect for the summer! First prepare a 9-inch cake or pie pan by generously buttering it and lining with 2-3 layers of cling wrap, leaving some excess hanging over the sides of the tin. In a second bowl mix condensed milk and cream cheese until smooth, set aside. However, your substitution using the cream cheese layer is a wonderful idea, and even though I, too, have made the Strawberry Pretzel Jello Salad for years with the exact same filling, I had never thought about using this same filling for the Banana Split Cake Dessert. Please! I have a similar one that my aunt used to make, but that one used raw eggs. 28 July 2020. I used to make this dessert many years ago with the original cream filling that included eggs, but I have literally not made this dessert for years, due to the salmonella scare. I made it for a get together and now I have to make it for everything. COOL WHIP??? Instead of leaving the stems on i do cut up the cherries and my recipe did not call for the berries so have never used them and it is just as good. That would have made me nervous too! Four years ago: Peanut Butter & Jelly Cupcakes. Thank you! I just thought it was safer that way since grandparents were getting older (it was my grandfather’s favorite dessert) and likely more susceptible to any bacteria in the eggs. Good Work. She always always made it with raw eggs and my mom still does and we are all ok ;). Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! You’ve got to be kidding. Hi Trish, I would not recommend that, as it would make cutting the dessert very difficult. I just want you to know. Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries. 1 jar of maraschino cherries, stemmed. These GMO’s and all these vaccines in these shots….is going into your body. It consist of pudding poured over a graham cracker crust, topped with bananas and Cool Whip. Dolores, thanks for the suggestion of using the extra cream cheese and extra pineapple! Thanks for a great recipe! I figured out where to post the picture, I read it again, lol. I’m gonna make it with your trick very soon! Although pasteurized or not, I just couldn’t get past raw eggs without a shudder ;-). Can’t wait- Sounds like a great Recipe! Substituting pecans for walnuts works well too. Press firmly into a crust on the bottom of a 9×13 glass or porcelain plate, and let it cool in the freezer for about 10 minutes to harden. I was looking for something easy to make tomorrow. By any chance is there a Christmas pudding recipe in it? Like overnight for sure. She actually never even got a piece of it….that’s how fast it went. Maybe you will try the recipe then. A friends mom remembers her mother making this but with the eggs and since her mother has passe away I’d like to hopefully try and give her a recipe as close to her moms as possible. I made this for the family 4th of July BBQ and it was a hit. I made this dessert served it today. It looks pretty and tastes good. You have entered an incorrect email address! Pour the pudding mixture on top of the layer of bananas, filling the pie to the top. Join millions of other Bold Bakers. Adding a layer of vanilla pudding would be good too.Thank you for the recipe!!! I began sewing at a very young age and love that I can share it with you. WhatsApp. Wow, I admit to skimming your article quickly to get to the recipe, didn’t realize you mentioned the original recipe was with the raw eggs! Everyone loved it and said it’s just like a banana split. I highly recommend you try it yourself. This is called" tempering" the eggs and will help bring them up to temperature so they do not scramble when being added into the hot milk. It’s funny…I was just thinking about it on Sunday and was trying to figure out an excuse to make it, lol. Thanks! We also use chopped pecans instead of walnuts and arrange half maraschino cherries on top before adding the nuts. MY, friend CHRISTIE CLAUSEN made, it, at BYU; and, so, WE, called, it Strawberry CLAUSEN! To our surprise returning home day 4  © 2020 I Grandmarecip I All Right Reserved I. By the way, Michelle, I am a born and bred Pittsburgher, too, as well as being Italian, so I can totally relate to a lot of the great stories that you have told us about your family. You just might want to hold off on adding the cherries until just before you serve it, as they could run. Real Southern no-bake trifle treat for hot summer days! Great job!! Keep posting, Oh I love this pie so much. Cheers!!! This cream topping/filling will stay firm and not separate. Here’s the version of Banana Split Cake I got from my mother; she made it in the 70’s to early 80’s. I have seen Eggland’s Best brand have pasteurized too. It’s 100% natural, non gmo, no high fructose corn syrup and it’s yummy. it. ❤️. 483. I took it to the barbecue and it went so fast.. but I don’t know how that s would do. I just made this recipe and stuck it in the refrigerator, will see how it tastes tomorrow.. but I was shocked of HOW MUCH i made with that recipe! It will stay good for 1-2 days. Each of layers cake looks nice. Would recommend using 55g to 60g of cornflour for a silky, pudding-like texture as using 71g of cornstarch was abit too firm for my liking. (Or, PEACH CLAUSEN–when, using peaches!) Continue to cook the pudding mixture until it is very thick, another 4-5 minutes, whisking as you go. The plastic packaging is tainted and I could go on forever unless your head is in the sand I’d hope everyone realizes that anything purchased at a grocery store is full of preservatives but the reality is very few people homestead so they are going to be at the grocery store.

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