. Couldn’t agree more, I could eat Soylent Green if it was doused in fish sauce vinaigrette! I like it ok but next time I’m going to cut way back. Your right there’s no other possible name but awesome sauce! I’ve used lemons too. 1/4 cup fish sauce chilies, dipping sauce, fish sauce, garlic, lime juice, recipe, sauce. 2 Tbsp finely chopped garlic ; Lime – fresh squeezed juice is best. It’s like magic when you take fish sauce, mix it with a little lime, garlic and chili. Fish sauce – I recommend using this brand of fish sauce.It’s not overly salty and has great flavor. seen it referenced in other recipes, so I’m sure it’s fine! Maybe there are different versions of fish sauce that don’t have as strong of a smell and flavor. cup water 1/2 cup sugar 1/2 cup lime juice or vinegar 1/4 cup fish sauce 2 Tbsp finely chopped garlic 2 finely chopped small red chilies In a small bowl, combine together the water, sugar, lime juice, fish sauce, chopped garlic and chilies until the sugar is dissolved. Just made this except only had lemons. This Fish Sauce Dipping Sauce recipe is my family’s recipe and we prefer it on the milder and sweeter side–we don’t use as much fish sauce as some of the other recipes. 1/2 cup sugar I’ve had many versions of this quintessential dipping sauce and found that everyone likes this special fish sauce mixture a different way. Thanks for trying my recipe and stopping by to share your comments. This wouldn’t last long in my house either. Usually when they’re provided at Vietnamese restaurants the sauce is too thin or too salty. I am sure there are other great brands but these are my favorites. Thank you for the recipe. Vigorously stir the lime juice, sugar, and 2 ⁄ 3 cup warm water in a medium bowl to dissolve the sugar. The proportions for this sauce was refreshing and just the right amount of saltiness and kick. It’s soooo delicious full of flavor it’s my go to fish sauce. I am so happy to hear everything turned out well and you like the recipes. 1 cup water I used the Thai kitchen brand, only one I could find in my local area. Fish sauce, or nuoc mam, is a master Vietnamese sauce used both as seasoning and as a dipping sauce. Advertisement - Continue Reading Below. Just curious, but I wanted to know if it’s okay to use 3 crabs fish sauce in the recipe. The sauce is sweeter, but I found that it had more of a fish sauce flavour than more traditional fish sauces I’ve tasted. There are variations to the acids used from different vinegars (distilled, rice wine, etc.) to lime or lemon juice. Combine water, fish sauce, rice vinegar, lime juice and palm sugar in a glass jar with a tight fitting lid. I almost can’t eat anything without some kind of dipping sauce. Thank you for the recipe! For fish sauce, I like Red Boat Fish Sauce or the Three Crabs Brand. https://www.saveur.com/article/Recipes/Classic-Vietnamese-Dipping-Sauce Glad you like the recipe! Made this today with grilled lemongrass pork. Hi Nat, By Alison Mesrop. 9 comments, Tagged as: Vinegar – use a bright vinegar such as rice wine vinegar. You’re welcome! They are just as wonderful as limes. My non-Asian husband marvels at how much vinegar and fish sauce I go through at home. Hi David! It was fun and rewarding when all dishes came out beautifully and delicious. always be a matter of personal taste in the end anyway, so if it tastes Thanks for the recipe and video! Hope that helps! good to you, I’d say use it! 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