Given that immature persimmons are unpalatable, many people suggest selecting them when ripe and eating them as soon as possible. I made the mistake of putting persimmons in.the refrigerator before letting them.ripe. Hachiya persimmons are best when they are mushy. The persimmon is a delicious fruit, popular among chefs for many uses, including relishes, jams, and desserts. The fruit is also known as the Oriental persimmon, Japanese persimmon, and kaki, among other names. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Eat-a-Persimmon-Step-1-Version-4.jpg\/v4-460px-Eat-a-Persimmon-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Eat-a-Persimmon-Step-1-Version-4.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Eat-a-Persimmon-Step-2-Version-4.jpg\/v4-460px-Eat-a-Persimmon-Step-2-Version-4.jpg","bigUrl":"\/images\/thumb\/1\/1a\/Eat-a-Persimmon-Step-2-Version-4.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-2-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a2\/Eat-a-Persimmon-Step-3-Version-4.jpg\/v4-460px-Eat-a-Persimmon-Step-3-Version-4.jpg","bigUrl":"\/images\/thumb\/a\/a2\/Eat-a-Persimmon-Step-3-Version-4.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-3-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Eat-a-Persimmon-Step-4-Version-4.jpg\/v4-460px-Eat-a-Persimmon-Step-4-Version-4.jpg","bigUrl":"\/images\/thumb\/3\/38\/Eat-a-Persimmon-Step-4-Version-4.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-4-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Eat-a-Persimmon-Step-5-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-5-Version-3.jpg","bigUrl":"\/images\/thumb\/9\/9f\/Eat-a-Persimmon-Step-5-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Eat-a-Persimmon-Step-6-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-6-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/01\/Eat-a-Persimmon-Step-6-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-6-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Eat-a-Persimmon-Step-7-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-7-Version-3.jpg","bigUrl":"\/images\/thumb\/3\/39\/Eat-a-Persimmon-Step-7-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-7-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Eat-a-Persimmon-Step-8-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-8-Version-3.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Eat-a-Persimmon-Step-8-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-8-Version-3.jpg","smallWidth":460,"smallHeight":303,"bigWidth":"728","bigHeight":"479","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Eat-a-Persimmon-Step-9-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-9-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/07\/Eat-a-Persimmon-Step-9-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-9-Version-3.jpg","smallWidth":460,"smallHeight":291,"bigWidth":"728","bigHeight":"461","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Eat-a-Persimmon-Step-10-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-10-Version-3.jpg","bigUrl":"\/images\/thumb\/f\/fb\/Eat-a-Persimmon-Step-10-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-10-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/68\/Eat-a-Persimmon-Step-11-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-11-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/68\/Eat-a-Persimmon-Step-11-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-11-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Eat-a-Persimmon-Step-12-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-12-Version-3.jpg","bigUrl":"\/images\/thumb\/a\/ab\/Eat-a-Persimmon-Step-12-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-12-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Eat-a-Persimmon-Step-13-Version-2.jpg\/v4-460px-Eat-a-Persimmon-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a0\/Eat-a-Persimmon-Step-13-Version-2.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e2\/Eat-a-Persimmon-Step-14-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-14-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e2\/Eat-a-Persimmon-Step-14-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-14-Version-3.jpg","smallWidth":460,"smallHeight":288,"bigWidth":"728","bigHeight":"456","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, Larousse Gastronomique, Persimmon, p. 779, (2009), ISBN 978-0-600-62042-6, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/Eat-a-Persimmon-Step-15-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-15-Version-3.jpg","bigUrl":"\/images\/thumb\/3\/33\/Eat-a-Persimmon-Step-15-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-15-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Eat-a-Persimmon-Step-16-Version-3.jpg\/v4-460px-Eat-a-Persimmon-Step-16-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Eat-a-Persimmon-Step-16-Version-3.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-16-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"