Given that immature persimmons are unpalatable, many people suggest selecting them when ripe and eating them as soon as possible. I made the mistake of putting persimmons in.the refrigerator before letting them.ripe. Hachiya persimmons are best when they are mushy. The persimmon is a delicious fruit, popular among chefs for many uses, including relishes, jams, and desserts. The fruit is also known as the Oriental persimmon, Japanese persimmon, and kaki, among other names. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Eat-a-Persimmon-Step-1-Version-4.jpg\/v4-460px-Eat-a-Persimmon-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Eat-a-Persimmon-Step-1-Version-4.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"
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