A thick luscious sauce that covers the meat or vegetables and hangs on – drippy sauces cause flare-ups. So simple and delicious to use as a grilling sauce or for dipping. When it comes to making a sauce for basting, there are a couple of things I know I want: This is the sauce I used on my grilled boneless pork chops and they are totally amazing! How much time do you have? Last updated Nov 11, 2020. ®/™©2020 Yummly. Refined sugar free. Definitely making lg. Bring to a low simmer, then reduce the heat to very low. Homemade Barbecue Sauce Culinary Ginger. Slather this Hawaiian BBQ sauce on pork ribs, chicken pieces or even on shrimp kebabs. Add the ketchup, light brown sugar, pineapple juice, crushed pineapple, Worcestershire sauce, bourbon, molasses, black pepper, granulate garlic, onion powder, chili powder and salt. Excellent recipe! Substitute pineapple juice for apple juice and instead of crushed pineapple, use an equal amount of pureed peaches, plums, apricots or apples. This sauce was amazing I was super excited that it didn’t call for any extra cider vinegar I did add Some Habanero peppers 3 of them chopped up and I added an extra half a teaspoon of garlic and onion powder. In our Pineapple Bourbon BBQ Sauce recipe, we’re using ketchup as a base, which has vinegar in it. The longer this cooks, the thicker it will be, so take care not to let it go to long. Cook Time: 20 minutes. Pineapple Bourbon BBQ Sauce Recipe Variations. In a medium saucepan, add the diced onions and the olive oil. Lol. Sweet and tangy Pineapple Bourbon BBQ Sauce ready in about 30 minutes! Your email address will not be published. Yes… bourbon! I am wondering if this is acidic enough to be canned in a water bath or if it needs to pressure canned. Home » Recipes » Condiments » Make Homemade Pineapple Bourbon BBQ Sauce. Take your grilling and barbecue to the next level with this quick and easy rum-spiked pineapple BBQ sauce.It’s sweet, tangy, spicy and lip-smacking. Reduce the heat and simmer until the mixture thickens and reduces, about 20-30 minutes. See how easy this recipe is – you could have thick delicious barbecue sauce in less than 30 minutes. Pineapple BBQ Sauce is a sweet and tangy sauce for grilling chicken, shrimp or pork. Thanks so much for visiting and leaving me a comment , Your email address will not be published. Cook over medium heat until the onions become translucent. Full of crave-worthy flavors that you just can’t get enough of. Prep Time: 5 minutes. This easy homemade bbq sauce starts with a jar of pineapple preserves and comes together in about 10 minutes. This is on my grocery list for July. Enough sugar to help give the grilled food nice caramelization on the grill, but not immediately burn. Very similar to one I created years ago when I first discovered TJI Friday’s Jack Sauce (they don’t call it that anymore). Combine the BBQ sauce, pineapple juice and chile-garlic sauce in a small saucepan. Print Save Rate. Pineapple BBQ Sauce is sweet, tangy and super simple to make. Servings: 14 servings. I like to can my sauces for easier use in the future and to bring to my family out of state. I also substituted a quarter cup of sriracha ketchup for part if regular it came out so good. That is plenty of time for all the flavors to come together and the sugars to caramelize a little. As an Amazon Associate, I earn from qualifying purchases. Let cook, stirring often, until thickened, about 20 minutes. 1/2 tablespoon chile-garlic sauce, or more to taste, Serving suggestions: cooked salmon or pork, Sign up for the Recipe of the Day Newsletter Privacy Policy, Watermelon BBQ Sauce and Pickled Watermelon Rinds, Baked Chicken Nuggets with Easy Homemade Barbecue Sauce, Gluten-Free Roasted Garlic and Herb Gravy. batches for Summer, Fall & for Christmas gifts. This search takes into account your taste preferences. I have not tried canning this as I normally make it in small batches. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Make Homemade Pineapple Bourbon BBQ Sauce. 5 from 3 votes. Well… what is it not good on?? If you like a spicier sauce, try adding a bit of hot sauce or cayenne pepper to the mixture. Combine the BBQ sauce, pineapple juice and chile-garlic sauce in a small saucepan. If you like, you can also add a little cayenne pepper. Cool the BBQ sauce and then ladle into a mason jar. This sauce is more sweet, but there is just a pinch of red pepper flake to bring a little bit of that heat. My favorite way to use it is with pork, like in my grilled boneless pork chops recipe, but it is also delicious on chicken, too. Whisk in the ketchup, light brown sugar, pineapple juice, crushed pineapple, Worcestershire sauce, bourbon, molasses, black pepper, granulate garlic, onion powder, chili powder and salt. The key is to get the right amount of acid, paired with just the right amount of sweet and heat. All rights reserved.Part of the Whirlpool Corp. family of brands. Author: Olena Osipov. Store in the refrigerator for up to 7 days. [amazon_textlink asin=’B000HJ99XS’ text=’Canning Jar Funnel’ template=’ProductLink’ store=’jugactmam-20′ marketplace=’US’ link_id=’cb057c61-4e4e-11e8-b83f-0b18f306fd90′]. For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.

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