An Italian peasant dish typical of cucina povera. So grab your sharpest knife because you are going to need it! Enjoy! Save my name, email, and website in this browser for the next time I comment. Sprinkle salt, freshly ground pepper, and oregano and about 1/4 of the garlic … It would always be served with this refreshing Italian Tomato Cucumber Salad. That’s where the taste transformation from ordinary to extraordinary is complete. Enjoy! I love having potatoes with breakfast in the morning. use Italian sausage made with lean pork meat; add carrots, broccoli or cauliflower to increase the vegetable intake; leftovers can be stored in the refrigerator for up to 2 days. Reheated leftovers of this dish have become one of my husband’s favorite lunch dishes! And if you are new here, welcome! I would probably use a slightly smaller pan to prevent the dish from drying out in the oven… say an 8×8 or a 9×9 baking pan. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Looking for more skillet recipes? Simply scroll up the post to find them. Very tasty and glad I did. It is a thing of colorful beauty for sure!!! We are using parsley to garnish our Italian sausage dish so coarsely chop about 3-4 tablespoons. I love having potatoes with… My husband planted Friggitelli peppers in our garden this years, and these three pepper plants have been very prolific. Cut baking potatoes, peppers and red onions into one-inch pieces and put the sausage and veggies in a single layer in a Pyrex dish. Fried taters with onions and peppers is hard to beat and when you add all those colors it’s pretty as well. Peel and cut about 4 large yellow potatoes into wedges. If you are interested, I recently made this recipe with my friend Carlo, a professional chef. Next time I do this, I’ll try to use pancetta instead of British smoked bacon and not overboil the potatoes. Note: The easiest way to slice the potatoes is with a mandoline. Your email address will not be published. those Peruvian purple potatoes taste so good–and I love their look. Cook until potatoes are lightly browned, 5 to 7 minutes. Your email address will not be published. Eating together (thanks to my friend, Aggie, and her delicious Italian Roasted Sausage inspiration), talking around the table, trying to stay cool, enjoying the Olympics. If you like a little heat, go ahead and add a pinch or two of red pepper flakes. I keep one in the house just for eggs and potatoes. This can also be made in individual gratin dishes--just adjust the baking time for the smaller quantities. Stir in the potatoes, and spread into a single layer. Very nice! Oh, the memories this brings back to me! Add the sliced red and yellow peppers and the green onions to the pan. You may want to sign up for my weekly e-mail newsletter. Remove lid, increase heat to medium-high. I made this dish this morning and it was ah-mazing! thank you very much am done preparing it,happy birthday to me…i only wish i could send you guys a picture of what i just made. A very nice , simple and sweet recipe. 3 Large Potatoes, Peeled And Cut Into 2 Inch Pieces, 3 Large Sweet Peppers, Cored, Seeded, And Cut Into Large Dice ( Or Equal Amounts Red & Green Friggitelli Peppers - See Notes Above), 1/2 Teaspoon Red Hot Chili Flakes (Optional), 1/4 Cup Fresh Parsley Leaves, Coarsely Chopped, Boil the potatoes in lightly salted water until just fork tender, about 8 to 10 minutes. ALL RIGHTS RESERVED. We use cookies to ensure that we give you the best experience on our website. Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches). These potatoes are great as a dinner side dish, as a simple lunch or tossed into scrambled eggs for a hearty breakfast. Depending on what time of the year it was, they would be hung with care in la cantina, the cold room. Cut the tomatoes in half and toss them together with the onions, peppers, garlic, fresh herbs, salt, pepper, and olive oil. Drizzle the remaining olive oil over the surface and bake for 1 1/2 hours or until fork-tender. Then try this Skillet Pizza, Shrimp and Asparagus Skillet, or Pan-Seared Scallops. ®/™©2020 Yummly. Cook until the peppers and onions begin to soften, stirring every once in a while, about 8 to 10 minutes. Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds. Just click on the following link and be sure to subscribe to the YouTube channel as my friend Carlo and I plan to share more wonderful recipes with all of you! You can tweak this dish to suit your own taste, adding a hot pepper or two if you like things spicy, or a spoonful or two of capers and/or olives if you want. Serve immediately or cool and refrigerate until ready to serve. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Wishing you a wonderful day. It was amazing!!! Thanx for this easy to follow recipe. Note2: As I have wonderful dried oregano from Greece, I use that as it is better than what I can get fresh. This Italian Sausage, Potatoes, Peppers, and Onions will quickly become your go-to recipe. Looks delicious and if had a second egg, I would have thought it was my plate.
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