I was definitely not a fan of the green ceviche but all the other plates were very tasty and offered an interesting combination of flavours. La comida espectacular, y el servicio fue excepcional. Go visit but do not expect a 3 Michelin star experience. Mostly seafood and veggies, but we did not leave hungry. TASTING MENU. Adequate safety measures from the personnel. I have never been in a restaurant during COVID, in both the US and Mexico, that packs so many people in such a small area, all within touching distance from one another. I am not a fine-dining connoisseur, but have eaten at my fair share of fine dining restaurants. Enrique Olvera abrió Pujol en la ciudad de México en el 2000. Same menu? The tasting menu is the way to go! of care that the restaurant had with regards to safety. We had a great Grand Cru Alsatian Riesling for about $150 US. Note: your question will be posted publicly on the Questions & Answers page. We didn’t sign up to pay $150+ just to complain and get an extra dish - we were there to enjoy the experience. I made a comment to both the waiter and the manager, and after a back and forth discussion during which they told us that they weren’t open seats because it was a full house, they finally moved us. Adequate safety measures from the personnel. If you are a potential client, I would be aware of this especially if you are in a high risk group and at the minimum ask for a seat outside or in the corner near the entrance / exit.More, When you are meant to be the best Mexican restaurant in the world the bar is set extremely high . Pujol es un restaurante de lujo, la carta de vinos es excepcional así como el servicio. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Excellent food, friendly and professional service. Sorry we went to the tasting menu, but all the info comes in it’s page or you can call to ask, all the staff is very kind ☺️. This is considered to be one of the best restaurants in the world and you feel that in every course of the menu. I was definitely not a fan of the green ceviche but all the other plates were very tasty and offered an interesting combination of flavours. Service was ok drinks take forever and the extremely sweet waitress kept apologizing for the incompetent bar tenders . It‘s worth whatever menu you choose , It is from my understanding the same menu, Continue your visit to www.tripadvisor.com.ph, How to Spend a Perfect 48 Hours in Mexico City | TripAdvisor Blog, Calle Tennyson 133 Polanco, Mexico City 11560 Mexico. Closest of the alternative menu of a 1 star in London and at the same price. Book now at Pujol - Tasting Menu in Ciudad de México, CDMX. smoke aubergine in my book do not deserve such a praise. Book now at Omakase Tacos by Pujol in Ciudad de México, CDMX. of care that the restaurant had with regards to safety. Go visit but do not expect a 3 Michelin star experience. For the Taco Omakase experience, is the lunch menu the same as the dinner menu? Does anyone know if the lunch pairing is the same price as the dinner pairing? The inside of the restaurant is also beautiful and stunning. Adequate safety measures from the personnel. Closest of the alternative menu of a 1 star in London and at the same price. However, the experience was horrendous because of the lack...of care that the restaurant had with regards to safety. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I've never in my life been to a restaurant that did that during the pandemic, let alone a high-quality restaurant.The final course was literally four randomly selected tortillas (one corn tortilla and three green tortillas, to be split by my wife and me) along with mole. If you are a potential client, I would be aware of this especially if you are in a high risk group and at the minimum ask for a seat outside or in the corner near the entrance / exit. Food is different and tasty, and they tey to accommodate restrictions or preferences. El servicio es excelente, los ingredientes, una buena experiencia. Seguro vomveremos. {{data.orderNowJson.subheadingPrimaryDeliveryPartner}}, {{data.orderNowJson.noDeliveryPartnerError}}, {{data.orderNowJson.subHeadingTwoOrderNow}} {{data.restaurant.properties.mcDeliveries.mcDelivery[0].marketingName}}, {{data.orderNowJson.deliveryFromText}} Definitely recommend this place. Su cocina siempre está transformándose; abreva ideas de aquí y de allá, reinterpreta y evoluciona, pero tiene las raíces puestas en los ingredientes y las técnicas mexicanas de todos los tiempos. Sorry we went to the tasting menu, but all the info comes in it’s page or you can call to ask, all the staff is very kind ☺️. 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It‘s worth whatever menu you choose , It is from my understanding the same menu, Continue your visit to www.tripadvisor.ca, How to Spend a Perfect 48 Hours in Mexico City | TripAdvisor Blog, Calle Tennyson 133 Polanco, Mexico City 11560 Mexico. That wasn’t the point. I made a comment to both the waiter and the manager, and after a back and forth discussion during which they told us that they weren’t open seats because it was a full house, they finally moved us. They also gave us a few extra dishes and a quarter portion of free wine which was nice. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside … Explore menu, see photos and read 109 reviews: "Menu delicioso, sin ser sobrecargado ni pesado. The food was amazing, and the service exceptional. Quintonil is a 5 star...so Pujol can only be a 4 star! Sería excelente que los meseros avisarán u ofrecieran a los comensales ver los precios antes de ordenar. I will definitely be back for taco tasting - it's absolutely worth a revisit! I have no doubt that if one person had COVID all of us would be infected. It really is unethical for such a highly regarded and expensive restaurant. Explore menu, see photos and read 183 reviews: "El lugar es muy bonito y la comida es un “must” que debes probar." We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Accepteert Pujol - Tasting Menu momenteel reserveringen? Definitely recommend this place. También sería bueno tener más opciones de postres pues hay una sobresaturación de lo salado para tan poco dulce.La atención del personal: sobresaliente, tanto en las reservaciones como en el servicio presencial!! They don’t have a Michelin Star, nor do I hope they ever get one. To be honest I was hopping a lot more for the most trendy gastronomical restaurant in Mexico City. Using both imagination and delicacy. I was definitely not a fan of the green ceviche but all the other plates were very tasty and offered an interesting combination of flavours. Go visit but do not expect a 3 Michelin star experience. Closest of the alternative menu of a 1 star in London and at the same price. If the owner of the restaurant is reading this, you should feel ashamed of yourself and for putting your customers at risk. Don’t go here if you’re a meat and potatoes fan, expecting familiar flavors and staying within your comfort zone. stretch . It really is unethical for such a highly regarded and expensive restaurant. I made a comment to both the waiter and the manager, and after a back and forth discussion during which they told us that they weren’t open seats because it was a full house, they finally moved us. Service was ok drinks take forever and the extremely sweet waitress kept apologizing for the incompetent bar tenders . On KAYAK you can also explore 5 photos and 2,436 unbiased real reviews about Pujol - Tasting Menu. El servicio es excelente, sumamente atento y amable." The first few courses were better than the rest, but I have no complaints about it. My spouse and I have eaten at Pujol several times, and the food is actually great....however the menu could use an update....it hasn't changed very much over the past four or five...years.
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