each) PHILADELPHIA Cream Cheese, softened. In a medium bowl, stir together cracker crumbs, melted butter, and 2 tablespoons granulated sugar. Main Page. Press onto bottom of prepared pan. Line 8- or 9-inch square pan with foil. https://www.myrecipes.com/recipe/raspberry-swirl-cheesecake Easy To Make It’s hard to believe that such an elegant dessert can be so easy, but it is! Perfection! Stir in raspberries and remaining 2 tablespoons granulated sugar, and bring to a boil over medium heat. However, I wouldn’t advise drowning the top in sauce because the cake may not set up. To make the swirl, using a small spoon, put about 10 drops of … Enjoy the delicate fruity swirls in this PHILADELPHIA 3-STEP Beat cream cheese, sugar and vanilla with mixer until blended. Spray a 9” springform pan with non stick spray, wrap the outside of the pan a couple times with some aluminum foil and place the pan in a large roasting or baking pan big … Perfection! Reduce heat, and simmer, stirring frequently, until thickened, about 10 minutes. Spread mixture onto crust in pan. Strain mixture through a fine-mesh sieve into a small bowl, discarding solids. Please enable JavaScript in the browser settings and try again. Place cream cheese, milk, cream and vanilla in a food processor and process for 40 seconds or until smooth and slightly thickened. Enjoy the delicate fruity swirls in this PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake. Copyright © Judith Hannemann aka The Midnight Baker 2020. Omit crust. Pour into crust. Pour the filling into the pan. Rich desserts like this cheesecake can add enjoyment to a special occasion, but choose an appropriate portion. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Spoon ¼ cup raspberry sauce by teaspoonfuls onto cheesecake, and gently swirl together with the tip of a knife. Serve topped with COOL WHIP and raspberries. Make sure the bottom and side are well covered, so water can’t seep through during baking. If you want it to have more raspberry accents, the leftover sauce may be drizzled on top when you serve it. The answer to that is not much! 1) Preheat the oven to 350 degrees. Since the sauce is cooked and sieved, the change in texture after freezing doesn’t matter one bit. 1. No part of this website may be reproduced without The Midnight Baker's express consent. Cool completely. You never have to worry about hard, dry edges. Raspberry Swirl Cheesecake. Serve with remaining raspberry sauce. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! Prepare cheesecake batter as directed; pour over crust. Easy to make main meal and dessert recipes. Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, raspberry, Subscriber exclusive: e-cookbook with subscription*. Preheat oven to 325 degrees F. Grease a 9-inch springform pan and wrap it in a double thickness of aluminum foil. So I tend to bake it as such. However, you should be able to find them in larger food stores and most big-box stores. Method. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. I also recommend using unsalted butter; not just in this but in all baked goods and any time you cook with butter. This cheesecake, like most of the cheesecakes I make is baked in a water bath. Beat in the sour cream and vanilla. The crust is made with chocolate wafers. This site requires JavaScript. Spoon ¼ cup raspberry sauce by teaspoonfuls onto cheesecake, and gently swirl together with the tip of a knife. The water bath baking also results in a cheesecake that’s creamy from stem to stern. You can make the raspberry sauce ahead of time as well as the crust. Mix all the crust ingredients together in a small bowl. Add cooled gelatine mixture and pulse until combined. I used a half cup of sauce and that flavored it nicely and created a nice swirl on top. Set the pan in a large roasting pan and pour about 2-inches of water in the roasting pan (making a water bath). Bake for 70-80 minutes, or until center is almost set. Prepare recipe as directed, substituting peach preserves for the red raspberry preserves. Perfection. As an Amazon Associate I earn from qualifying purchases. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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