She loves peaches, though, and I’m thinking of substituting peaches for the blueberries. Hi Mary, So glad you’re enjoying the recipes! Do you recall where you purchased that glass trifle bowl (we do not own one)? Everyone will want to know who made this! Hi Jenn – discovered your website just a few months ago and it is already my :go-to” – have tried at least a dozen recipes (this will be the 3rd I’ve made since yesterday!) I found the Italian lady fingers in our local supermarket, the preparation was easy and it was served for a gathering and was the favorite dessert. Very patriotic with the red, white and blue colors. Hi Kristin, I think 1 pound cake would be sufficient when cut into chunks. Every recipe comes out perfectly. Thank you for making my family so happy, and making me look so good. (my own personal taste – nobody else mentioned this). I also use this as the filling for my tiramisu. Continue alternating the lady fingers, berries, and cream. You’re the best…and much appreciated! Hello Jenn, your kitchen is simply fantastic, 2 years ago I discovered your recipes, since then I am enjoying cooking your recipes, which are easy, very well explained and delicious. I DID use angel food cake torn into small chunks. The only thing i did different was add black berries for a touch more of acidity, plus i really like black berries. I had thought that might be the case, but was afraid to substitute or reduce the confectioner’s sugar in case the consistency of the mixture would be affected. I’ve made many recipes from the website and cookbook that have all been hits, several friends and family members use this site now too! A definite make again. Can cool whip frozen topping be used for the heavy cream?-Diana. Cover; refrigerate overnight. Your name is a well known in our house. This recipe is awesome and definitely proved to create a perfect outcome. I would love to know how it turns out if you prepare it with these tweaks! Thanks! I plan on making this dessert for Father’s Day. It was a little messy to make ( the kids pitched in) but it was definitely worth it! You along with Ina Garten have the best recipes on the internet hands down. Gently stir in whipped topping. Take the remaining cream and add to a piping bag, pipe desired design on top of the cake. TIP: You want to make sure to leave enough cream to pipe and decorate the top of the cake. Definitely – it won’t get soggy if made a day ahead. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Let the trifle chill for at least 8 hours, then top with some fresh berries and a spring of fresh mint, if desired. It was the perfect dessert. Hi Lisa, I haven’t tried Biscoff European cookies, but I suspect that the texture may be too hard. In a small mixing bowl stir together espresso powder and boiling water until dissolved. Definitely making again in the future!! I haven’t made this yet but how could I make it lower in calories? I only got two layers out of my ingredients, but it was still gorgeous. I did end up subbing the Lady Fingers for angel food cake and it was sooooo delicious and very light. ), I haven’t tried making it yet but just wanted to understand what the final product’s supposed to be like. Delicious, beautiful and easy. Can you use a ten cup trifle? Looking forward to serving your Peruvian chicken & black bean salad for Xmas dinner! (I have someone who doesn’t like strawberries), and also making the dish for Easter, so using just the raspberries & blueberries might look too “4th of July? Learn how your comment data is processed. I used the lady fingers on the first layer, but completely forgot them for the second layer! This recipe is phenomenal! It’s so nice how you take the time to reply your readers, I wanted to let you know that it really helps with planning for the busy Xmas season. In another large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Let sit while you prepare the rest of the recipe, stirring occasionally. Of course it didn’t stay liquidy and that worried me a bit. Spoon remaining cream cheese mixture over ladyfingers. If you wanted to add another flavor with a little bitterness, a little sherry or fortified wine would be a good choice. I WOULD LIKE TO TRY THIS RECIPE BUT I CAN NOT FIND LADYFINGERS IN THE GROCERY STORE. Meanwhile, arrange 25 split ladyfingers around the edges of a lightly greased 10-in. We all enjoyed it. One more thing please. Place split ladyfingers on bottom of 8 x 13 pan. This was so great. It looked as great as it tasted. or is that too much with all the other ingredients? and served this at a dinner party last night. You can also substiute Pound cake for the lady fingers. I brought the trifle to a July 4th potluck. Hope everyone enjoys! Thanks for inspiring me yet again to take my meals and entertainment to the next level! Thanks again for another great recipe! I brought it to a BBQ yesterday hoping to have leftovers, but it was the only dish completely gone. I LOVE your cookbook also. Which would be more suitable? cocoa, espresso coffee, ladyfingers, powdered sugar, cream cheese and 2 more Layered Strawberry Tiramisu AllRecipes vanilla flavor instant pudding, ladyfingers, cool whip, strawberries and 3 … Instead of blueberries try blackberries to make it a Xmas trifle. They turned out adorable. Follow it to a “T” and you’ll impress everyone, I guarantee it! It’s worth it. Spread a few tablespoons of cream cheese mixture in the bottom of a 2 quart serving dish. Thank you! Sure, Gayle, it’s fine to refrigerate it for 12 hours. Thanks again for making me look like a star at a cook out. I have found the correct brand of biscuit but since I have no idea what lady fingers are, will biscotti work or do I keep looking? This website is written and produced for informational purposes only. Top with remaining ladyfingers; brush with remaining coffee. I’m wanting to make this for Christmas but noticed there’s no custard Has anyone tried it with custard? I live in the Netherlands and I haven’t quite got a handle on the birthday cakes here, so I decided on a departure from both traditions. I purchased two packages there this morning (Jul 2, 2017). Thanks, Jennifer. It is also helpful to be able to make it ahead of time. This trifle was the best I have ever tried! Great recipe-easy to do and whenever I make it-people want the recipe. I am looking forward to trying out some of your other recipes. Sorry! I have a question. I made this dessert for Father’s Day and it was a big hit. Rebecca. I substituted mascarpone cheese for the cream cheese and reduced the sugar by 1/4 cup. The only thing I do differently is that I use blackberries instead of raspberries. I used Bonne Raspberry preserves instead of jelly because the jellies offered for sale had high fructose corn syrup, which I prefer not to use. Has anyone tried this? – everything is wonderful and delicious. Did everything by hand. I think you could get away with it, Chris – you may need more sugar though to balance the tartness of the yogurt. I made this for the 4th of July. It keeps well for several days. This red, white and blue dessert was a huge hit on the 4th of July! Beat in the vanilla, then beat in a third of the whipped cream. I made it the next day for the my poor guys who missed the party and substituted blackberries for the blueberries. Spread ¼ of the cream on the bottom and cover with 1/3 of the ladyfingers. If you can’t find the ladyfingers, it’s fine to use cut up pound cake. Love, love, love this recipe. Also, I saw that there is a brand of gluten-free ladyfingers that may work. Hi Ivan, They soften and meld into the trifle. I’m planning to make your Summer Berry Trifle this weekend for a cookout, but my sister isn’t the biggest fan of blueberries. If you like the idea how much thanks. It was amazing and the entire bowl was eaten! I’m looking forward to making some of her savory dishes too. OMG, this is beyond delicious. A perfect desert for a summer get together !! OMG!! Enjoy . I made this for a dinner party and all of our friends loved it! So if there will be another cookbook I will definitely add it to my collection. TIA! The recipe is written so well (thank you for the volume and weight measurements on the fruit) that it was very easy to make. Everything I have tried on this site has been outstanding. I made this yesterday and didn’t have time to let it sit for eight hours so I used an angel food cake as a substitute. powdered sugar, ladyfingers, espresso coffee, cream cheese, light rum and 2 more Cafe Ladyfinger Dessert Food.com ladyfingers, Philadelphia Fat Free Cream Cheese, cool whip, sugar free instant vanilla pudding mix and 2 more
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