SEE ALSO: CBD-infused jelly beans are here. It's right on the label! Definitely not my thing. Powdered somethings? The reese’s eggs always taste amazing, it’s always a different taste but its almost better than the regular cups. A bite including ridges will not contain as much peanut butter as a bite containing exclusively innards — and the latter is superior. But as Easter approaches and we begin to consider our springtime candy lineups (I assume everyone does this), it might be time to admit that specialty Reese's — we'll use the seasonal Reese's Egg as an example — are better. On a Reese's egg, however, the entire surface is smooth and ridge-free. Privacy policy. Unless you’re interested in variety, I say stick to the original Reese’s Peanut Butter Egg. Reese's Easter Peanut Butter Eggs are the best Reese's. But when I see a Reese's Egg, I simply must have it. If you disagree and think Reese's Cups are the best, that is your opinion. My anti-spam verification word was “candy.” I don’t know if that was intentional or not, but it’s hilarious all the same. The egg they used in their test also contained 9 grams more peanut butter than the cup. single ones are cheaper and i love the price. My taste buds were immediately stimulated by the unbeatable, salty-sweet taste and rich texture of Reese’s peanut butter. Reese's Peanut Butter Cups are obviously incredible, the envy of their chocolaty peers. Finally, the eggs are better because they come from hens. My excitement dwindled, and I cautiously bit into the candy. omg i know. But we can only do this with Reese's Peanut Butter Eggs — or Hearts, or Christmas Trees, or Pumpkins — during some parts of the year. In fact, they just need to be shapeless, chunky globs. This, of course, is incredibly alluring. The White and Fudge flavors just aren’t that good, and with all the Easter candy out there, why settle for something less than great? Most notably, the cup has ridges and the egg does not. The Fudge Egg was next in line. All Rights Reserved. If a consumer wanted chocolate only, they'd eat a Hershey's bar or one of those weird truffles in the corner of a Whitman's sampler. It makes no sense that a Reese's liker would not want each bite of their Reese's to taste like a Reese's: that is, like peanut butter and chocolate at the same time. After reading the Awesomely Addictive raves about Reese’s Peanut Butter Egg, I was ecstatic to find Reese’s Peanut Butter White Egg and Reese’s Peanut Butter Fudge Egg at Walgreen’s for fifty cents each. Manufactured in the United States of America. Allergy Information. No. (It probably will be.) Contains: Milk, Peanuts, Soya; Storage. There are several key differences between Reese's Cups and Reese's Eggs, including size, shape, and the amount of peanut butter within the chocolate shell. A Reese's Peanut Butter Cup (or Egg, or Heart, or whatever). Better Business Bureau Accredited Business. Delicious milk chocolate egg with 3 reese's peanut butter crème eggs; The perfect mix of chocolate and peanut butter; Pack size: 232G; Information. I bought these at walgreens and it was on sale too. The peanut butter seemed extra tasty, and I’m not sure if that’s because it was fresher than the Reese’s products I’ve eaten in the past, or because the white coating was so unremarkable in flavor that the egg seemed to be purely peanut butter. Candy reviews and candy news – all the candy that's fit to eat, and some that isn't. The White Egg was solidly encased in an off-white substance that looked and felt a little oily. Powered by its own proprietary technology, Mashable is the go-to source for tech, digital culture and entertainment content for its dedicated and influential audience around the globe. It, too, had that flat-back shape, and the coating was similar in color to dark chocolate. (There will be pumpkins in the fall.). I generally love all Reese’s candy, and couldn’t wait to get home and try the eggs. We both agree: Not too tasty at all. But there's really only one of these bites inside the typical Reese's; the rest are marred by the ridges. To keep this product in perfect condition store in a cool and dry place (16°c-18°c) and consume before the date given. Hehehe. The peanut butter was the good quality that I expected, but this time the coating overpowered the filling. ©2020 I wasn’t sure what to expect – would the peanut butter be mixed with different flavors, or would the coatings just be different from the usual milk chocolate?
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