The artichokes were a strange addition but very welcome. We all appreciate you! Per inviare i tuoi commenti, effettua l'accesso. The server stayed outside the bubble as much as he could. It meant that this home away from home had essentially doubled its seating. Cocktail parties Combine it with great coffee, and it sure works for me. We really enjoyed our dinner at Sapori Trattoria! Mine was made with zucchini, and was so good I used my finger to swipe the last swirls from the bowl. Handmade ravioli stuffed with lobster, shrimp, crab, and seasonal sea food served in a rich tomato cream sauce with a touch of vodka, Shell shaped pasta with crumbled mild Italian sausage, caramelized cauliflower, rapini greens, onion, garlic, and a touch of cream, Tomatoes marinated in garlic and olive oil atop toasted Italian crostini garnished with fresh basil, Lightly battered calamari flash fried to crispy perfection served with a rich marinara sauce, House roasted grape tomatoes. Not Americanized dishes like spaghetti and meatballs or chicken parm, but more exciting plates, like the ones Lombardo made in his native Italy. In spite of having a lot of obstacles to overcome the entire team at Sapori did an amazing job. Served with roasted potatoes. I was wishing for some music to drown out the table next to me but I also understand the masks make it hard to communicate so it needs to be a little quieter. Opentable reservations are not honored at this restaurant. This place was awesome before the pandemic but they really stepped things up to create an lovely and safe dining experience. Sapore Italian Cafe is welcoming reservations for inside and patio dining. Pensi che questa recensione sia inappropriata? Due to Covid, we dined outside in a plastic bubble! With apologies to dining dilettantes, the best way to make sure you enjoy Sapori is to become a regular. Small Caesar or Mixed Green Salad: Mixed Green, Caesar, Pan seared salmon fillet served with mushrooms in dry marsala wine sauce. I felt extremely safe eating here! She is a former New Yorker who was happy to discover the wonders of South Jersey when she moved there 18 years ago. They also offer incredible discount coupons in the Neighborhood mailers each month. Any Two Pastas Choice of any House Made Dessert. Dishes like filet mignon carpaccio ($10), cut into thick slices that are more tender than tuna beneath olive oil and lemon, and like fettuccine ragu d’astice ($22), wherein taut streamers of semolina pull sweet lobster chunks from a bath of shallot-kindled, cherry tomato-studded white wine sauce. fresh Mozzarella pearls, extra virgin olive oil and basil, Shrimp, scallops, calamari, octopus, with a touch of carrot, celery, and garlic with olive oil, citrus, and vinegar, Battered creamy mozzarella (8 pieces) fried to crispy perfection. We went in the midst of covid and we were served bottles of water, oil and cheese in disposable cups, and disposable menus. For further information about our event options, including configuration and menus, email or call us at (908)375-8730. Finest Tiramisu and Barolo on the Westside. I have dined at this restaurant many times before and have always had a great experience, which is why I returned, however, after this experience I will not be back nor will I recommend it. We can accommodate up to 180 people at once. Delicious, delicious food and absolutely amazing service!!!! It got a good shower from the salt shaker, as did the manzo con rucola ($25) — a breaded flat iron steak. Beautiful evening and venue. With apologies to dining dilettantes, the best way to make sure you enjoy Sapori is to become a regular. Served with roasted potatoes. They were fabulous and literally moved tables around to make sure we could sit inside for my friend’s birthday. When dessert arrived, accompanied by two of the best espressos I’ve had in New Jersey, I was transformed into a Sapori fan. At least there was wonderful bread to keep me busy, made with the same imported durum semolina that makes Lombardo’s pastas so pleasingly dense. Served with marinara or ranch, Tender young greens, cherry tomatoes, cucumbers, and slivers of carrots lightly tossed in our house made balsamic dressing, Tender field greens and Belgian, along with Provolone cheese, pine nuts, granny smith apples and fresh raspberries in our house made honey mustard champagne vinaigrette, Freshly grilled asparagus atop tender mixed greens, cherry tomatoes and crumbled goat cheese in a light lemon vinaigrette, Fresh made daily with mixed beans and veggies in a rich house made vegetable stock with just a touch of tomato, Crisp Romaine lettuce tossed and topped with shaved Parmesan, Chef's special dressing and crunchy, Fresh shaved brussel sprouts, crunchy baked bread crumbles, avocado, dried cranberries, and crispy smoky bacon.

Service and timing were bound to suffer a bit. Small Caesar or Mixed Green Salad: Mixed Green, Caesar, Pork ribs marinated in honey and thyme. Over the years, too many guests sent back dishes that they found overly salty, and as the chef says, “It’s easier to add than it is to remove.” So here’s another reason it would’ve paid to be a regular, because the kitchen would probably used more salt if they’d known my tastes (or I would have known to ask). The patio is set to stay open well into autumn — heaters are on their way — so there’s plenty of time to work on becoming a regular. Cafe Sapori opened its doors in September 2017. I felt even safer then before.

I took my family for dinner and everything we ordered was delicious. Sapori Trattoria $ $ $ $ Italian in Lincoln Park $ $ $ $ 2701 N Halsted St This Italian restaurant has a tent on its patio. Sapori Trattoria is doing the utmost for safety and their food standards are still amazing. Salinity also was missing from my sausage pasta dish ($20), where crumbles of pork offered not enough contrast to very sweet butternut squash and gentle smoked mozzarella. Food was incredible. Great food , great drinks, great service :) will be back. We can accommodate up to 180 people at once.

Choice of Appetizer | Family Meal for 4: Fried Calamari, Fried Mozzarella Sticks. When he first opened the doors to his Haddon Avenue trattoria, Collingswood was not yet a destination.

I can foresee that unfortunately, despite their lovely space and good food, this restaurant will soon go out of business due to poor service and dwindling customer recommendations. Kudos to Chef Anthony and staff!Plan to return very soon! Since I noted in the reservation that it was a birthday dinner we got menus that said happy birthday and free tiramisu - the extra touches were appreciated and we’ll be back. They learned the chef with movie star looks was married (since this, too, is on the menu list), but that he and his family would gladly welcome return guests into their restaurant with the same familiarity and conviviality as if it were their home.

314.909.7575. Food is soo good, friendly staff and great environment. Anthony continues to make magic in the kitchen while Ricardo keeps everything and everyone happy and satisfied. Sì, di solito puoi prenotare un tavolo in questo ristorante scegliendo la data, l'orario e il numero di persone su OpenTable. When we arent in a pandemic I bet this place is 5 stars.

Grazie! It was nice; spacing appropriate and servers were excellent. My boyfriend got the lobster ravioli and it was amazing. OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati. I had the carbonara and it was by far the best I’ve ever has. Tables were spaced appropriately.

My only critique is that the third floor lacked ambiance as Opposed to the first floor. Curb-side orders will still be available. We’re always treated like old friends - especially now when it’s a bigger deal to dine out. When I asked her what happened she denied she had skipped me until I showed her my name on her notepad that had been mistakenly crossed off. Any Salad. Our service was very helpful and timely. A causa delle restrizioni locali, questo ristorante al momento potrebbe non accettare prenotazioni. And those free shots of limoncello didn’t hurt, either.

That’s how I felt during my dinner, at least. Sapori Trattoria accetta prenotazioni al momento?

Exclusive dining. and Wed.-Fri.; Dinner: 5-10 p.m., Mon. Hours: Monday – Saturday Dinner reservations starting at 5pm Carry out / Curbside at 4pm.

Se ritieni che questa recensione debba essere rimossa da OpenTable, contattaci e qualcuno del nostro staff se ne occuperà. While the food is very good, it is extremely overpriced. Our server was very kind, however, we had to flag him down anytime we needed anything (water, menu, check) which got to be frustrating and made for a less than relaxing evening. Italian chocolate gelato had all the dense creaminess that the tiramisu did not. The Patio can cater all your requirements for up to 80 people.

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