1 clove minced fresh garlic Cook until browned and no longer pink. Additional Time This Farmer’s Breakfast Skillet is comfort food at its best! Then slide them onto the middle rack of your preheated oven to roast for about 30 to 40 minutes or until tender when pierced by a fork. It is an easy dish that is always a crowd pleaser. 1 cup diced yellow onion In sponsorship with Tillamook cheese, my version of a Farmer’s Breakfast skillet has roasted potatoes, sautéed bell peppers and onions, browned breakfast sausage and crispy pieces of bacon. In a 12-inch cast iron skillet, place 4 strips of thick-cut bacon and heat to medium-low. ","position":3,"name":"In a 12-inch cast iron skillet. Serve with your favorite egg, bacon, sausage, or all of the above. Then sauté the peppers and onions with a pinch of kosher salt and freshly ground black peppers until tender. We always ended up staying at the same hotel because traveling and meals for a family of five on vacation can be expensive. Serves 4 to 6 in about 1 hour and 15 minutes. My Mom loves the heat. Cook for 5 minutes. Cook the bacon until crispy, then pour the bacon fat into a heat-safe bowl and set off to the side. Amount Per Serving: Rotate the pan halfway through out roasting to ensure even cooking. Notes Move your oven rack to the highest position in your oven and preheat your broiler on high. All Rights Reserved. Now, all that’s left to do is poke that yolk and devour. Print https://www.simplyscratch.com/2018/05/farmers-breakfast-skillet.html THANK YOU in advance for your support! Farmer's Breakfast Skillet This Country Breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in! Notify me via e-mail if anyone answers my comment. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Your email address will not be published. Add in the minced garlic and thyme, cooking for an additional 1 to 2 minutes. Cook until browned and no longer pink. Skillet breakfasts are a trend I see on a lot of menus. cooked to your preference (fried, poached or even scrambled) and serve with coffee and orange juice. Allow the potatoes to cook and fry up until slightly golden for about 10 minutes. Remove and allow to cool while you prepare the rest of the farmer's breakfast skillet. He, much like myself, is a breakfast person. 1/2 cup diced red bell pepper About 5-8 minutes. Depending on where you go, it usually contains hash brown potatoes, a variety of different meats like ham, bacon and/or breakfast sausage, peppers and onions and of course cheese! We like to pile this on toast as we eat it so thick slices of toast are a total must. Other times we take our show on the road and try different diner joints around our area. Transfer the cooked bacon to a paper towel lined plate to drain and cool, then coarsely chop. My Mom loves the heat. On a rimmed...","url":"https:\/\/www.simplyscratch.com\/2018\/05\/farmers-breakfast-skillet.html#mv_create_97_1"},{"@type":"HowToStep","text":"While the potatoes roast, prep the remaining ingredients and start on cooking the bacon and sausage. Adding a teaspoon or more of the bacon fat back to the skillet as needed. I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes, ham or bacon, and CHEESE. Comfort food at it’s finest! Preheat your oven to 400°. My family used to vacation to Arizona in August. We differ in the fact that my Dad’s breakfast is at like 5am. Crispy potatoes and caramelized bell peppers all in one skillet. The recipe is forgiving. 1/2 pound breakfast sausage** ","position":1,"name":"Preheat your oven to 400\u00b0. 2 pounds small baby redskin or Yukon gold potatoes Add in the minced garlic and thyme, cooking for an additional 1 to 2 minutes. Yield: 6 Adding a teaspoon or more of the bacon fat back to the skillet as needed. Cook the bacon until crispy, then pour the bacon fat into a heat-safe bowl and set off to the side. About 10 to 12 minutes. Save my name, email, and website in this browser for the next time I comment. Serve with eggs as you prefer them and thick slices of buttered toast. Remove and allow to cool while you prepare the rest of the farmer's breakfast skillet. Spread the hash into an even layer and sprinkle with sharp cheddar cheese. Serve with your favorite egg, bacon, sausage, or all of the above. Nutrition information isn’t always accurate. Remove and allow to cool while you prepare the rest of the farmer's breakfast skillet. My Dad would always decide on what hotel to stay in based up the breakfast services. I’ve ordered veggie loaded breakfast skillets – usually with an egg on top, hash brown skillets and egg scrambles with just about any add-ins you can imagine. Your email address will not be published. Which isn’t a terrible idea. This site uses Akismet to reduce spam. And that looks REALLY mouthwatering. Required fields are marked *. You could also add in some cayenne pepper or a jalapeño instead of a bell pepper for an extra kick. Drain out all of the bacon fat into a heat safe bowl and add in a 1/2 pound of breakfast sausage to the skillet. Crispy potatoes and caramelized bell peppers all in one skillet. Cook for 1 to 2 minutes or until fragrant. Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25", Black, Meatless Monday: Twice Baked Potatoes with Crispy Mushrooms and Herbs, 4 yellow potatoes, diced into 1/2" pieces. Cook the bacon until crispy, then pour the bacon fat into a heat-safe bowl and set off to the side.Next add in the breakfast sausage, using a wooden spatula to break it up into small crumbles. Next add in the 1/2 cup of both red and green bell peppers (diced) and season with a pinch of kosher salt and freshly ground black pepper. On a rimmed metal baking sheet, toss 2 pounds of (whole) baby potatoes in about 2 tablespoons of olive oil and seasoned them with a pinch or two of kosher salt and freshly ground black pepper. Calories: 463Total Fat: 31gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 109mgSodium: 805mgCarbohydrates: 24gFiber: 3gSugar: 4gProtein: 23g Or maybe while you’re cooking up a little at home Mother’s Day brunch for your favorite lady. Add the potatoes to the skillet. On a rimmed metal baking sheet, toss 2 pounds of (whole) baby potatoes in about 2 tablespoons of olive oil and seasoned them with a pinch or two of kosher salt and freshly ground black pepper. Potatoes tossed with bacon, breakfast sausage, sautéed peppers and onions, garlic and thyme is topped with cheese before sliding under the boiler. Rotate the pan halfway through out roasting to ensure even cooking. **I have a recipe for homemade breakfast sausage in my cookbook. Grate a heaping cup of sharp cheddar cheese on the large holes of your box grater and sprinkle it evenly over top of the hash.
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