Cut off the tough butt ends of the central stalks, peel the stalks down to the tender pale inside flesh; cut the stalks in half lengthwise, then into diagonal pieces. Definitely a great weeknight side. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. 1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups). I had NO IDEA steaming broccoli was this easy...AND...that I had the hardware to make it. Cut topmost piece of each stalk into small flowerets. Congrats! (When using frozen broccoli, just put the broccoli in a bowl with about 2 T. water. Drain. Clean the broccoli and put it to boil by steam for 10-15 minutes. How to make steamed broccoli. Broccoli, fresh, Butter, Garlic powder, Salt, Pepper. this link is to an external site that may or may not meet accessibility guidelines. Steam broccoli until crisp-tender. this link is to an external site that may or may not meet accessibility guidelines. I didn't add the bacon because I served it with salmon but topped it with shredded Parmesan cheese. Amount is based on available nutrient data. 102 calories; protein 4.3g 9% DV; carbohydrates 10g 3% DV; fat 6.3g 10% DV; cholesterol 15.3mg 5% DV; sodium 90.4mg 4% DV. Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer. Bring suitably large steamer of water to boil, add all broccoli and steam, covered, for 5 minutes, tossing from top to bottom a few times. Add comma separated list of ingredients to include in recipe. Steamed Broccoli with Miso Peanut Butter Sauce Jeanette's Healthy Living broccoli, peanut butter, water, light miso, mirin, rice vinegar and 1 more Amazing Steamed Broccoli - Instant Pot Pressure Cooker Piping Pot Curry Broccoli , tough stems discarded (1 large bunch) and 2 more.. Did exactly to the directions and turned out great. How to make steamed broccoli. Classic steamed broccoli...with bacon! Really don't even need a recipe for this, but the suggestion to do something simple like this helped! You saved Steamed Broccoli to your. For Winter Blahs: Party On Sunday Afternoon. Wash the peeled broccoli rapidly under cold water, drain, and place it in the steamer insert of a covered saucepan. Finally, season with spices and serve as a side dish or a dish, and pour over with a sauce of choice - mayonnaise, milk, cheese sauce, tomato, etc. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Broccoli florets (about 4 1/2 cups), Dark sesame oil and 4 more.. Put the lid on and stew for 10-odd minutes. Nutrient information is not available for all ingredients. Trim bottom inch off broccoli stalks and discard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut the broccoli into florets, discarding stems or reserving for another use. As soon as they are chilled, drain again and pat dry with paper towels. Cut remaining pieces into fine julienne. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Information is not currently available for this nutrient. What you’ll need to make steamed broccoli. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Toss with broccoli and serve hot. Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer. © Copyright 2020 Meredith Corporation. Subscribe now for full access. What you’ll need to make steamed broccoli. When ready to serve, melt butter in skillet and toss broccoli … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.
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