I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Did you use this recipe, just without the cream cheese? I haven’t tried it with frozen berries, but I would say yes as long as you thaw them first. It’s turned into a complete family affair. Mine was a little sloppy and the next day, leftovers did not look so inviting. “Melt butter in the microwave and allow to cool. Cool on a wire rack. She is also a craft book author five times over and product developer as well as the owner of. 1/2 cup unsalted butter, softened (for filling), And speaking of strawberry lovers, try this, Some other strawberry desserts I’ve had my eye on include this, It would be a crime not to mention my amazing. Information is not currently available for this nutrient. As an Amazon Associate we earn from qualifying purchases. In fact this Strawberry Jello Pretzel Salad is one of my favorites! I sprinkled pecans on top of the mixture before the cool whip and more on top after I placed the strawberries. Hope to hear back from you soon! In a small bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Percent Daily Values are based on a 2,000 calorie diet. I’m not positive how it will work, but I think if you thaw the strawberries it should work. I doubled the recipe (had extra strawberries) and used a 9 x 13 casserole dish. I chilled crust in fridge instead of baking crust. Here in southeast Wisconsin strawberry season is early to mid-June. Soup season is here, but this Italian soup is ... Get the Recipe, Cranberry relish has been around for a long ... Get the Recipe, Looking for the best Appletini cocktail ... Get the Recipe, This Oatmeal Cookie Sweet Potato ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Other than that I fixed the recipe as is. It doesn't double well. this link is to an external site that may or may not meet accessibility guidelines. It’s the second most popular dessert on this blog so you’ll definitely want to join the masses and try it out! I made this but with blueberries. But this strawberry dream is definitely at the top of my list! Several of these desserts do not require baking making them perfect for summer. Info. https://www.tasteofhome.com/recipes/strawberry-graham-dessert I use yogurt in place of whipping cream and it comes out great it's a beautiful and yummy dessert. Combine the crumbs and butter and toss together until incorporated. Most people won't think twice about serving basic cornbread when is on the table. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Oh my gosh, that is so funny! This strawberry dream dessert should be good in the refrigerator for up to four days. So much so, in fact, that it has been unanimously requested as the Father’s Day celebration desert this year. Place on wire rack to cool. You could try it with frozen strawberries. This post was originally published on this blog on Jun 22, 2017. Could you use frozen strawberries for this? Top each slice with a dollop of whipped cream or whipped topping. So special thanks go out to Jennifer for testing this before I got to it, and giving me that little extra push to get it done. Press the mixture evenly into a standard 9" pie plate being sure to coat the bottom and the sides. In a large bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice. Garnish with fresh berries and mint if desired. 1 (8 ounce) package reduced-fat cream cheese, softened, 1 (8 ounce) container reduced-fat whipped topping, thawed. It's one of those dessert recipes you'll want to make again and again. See ALL my cookbooks here! I did add a little sugar & increased 1/2 cup graham cracker crumbs. Then each week we'll send you free recipes and craft ideas! Family loved this sweet treat! This is so good. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! I tasted the cream cheese and confectioners sugar mix and i had to add more sugar. Cover and refrigerate remaining cream mixture. So what it meant was a blender is a nice choice over chopping. Thank you 1PICKLELOVER for the recipe. In the recipe instructions it states to combine all the crumbs with the butter, then press 2 cups of that into the pan and reserve the rest for topping. Very nice. Honestly, I thought I had hit the mother load of potluck desserts when I posted Pineapple Dream back in the summer of 2013. It's a fun way to dress up Jell-O, and kids love it. I changed out the crust using chocolate wafers. So the garnish, is that part of the graham crumb/butter mixture reserved? I will definitely make it again. I just found out about a party in the next 2 weeks that I’d like to bring it to and need to know now if its OK to freeze it and BTW how would it be if I left it frozen, or should it be defrosted in the fridge for a couple of days? Amount is based on available nutrient data. Reserve remaining crumbs for topping.”, Your email address will not be published. ohhh chocolate wafers, I bet that was awesome! Thanks. I used wild berry glaze (all I had). Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Rave reviews! Not only did he love it, EVERYONE loved it! While you might be thinking about just chopping up the strawberries, a quick whirl in the food processor or blender breaks the strawberries up and gives you just the right amount of juice and all that amazing strawberry flavor. … Refrigerate until partially set, about 1-1/2 hours. Add whipped topping and beat until filling is well-combined. square baking dish. + cooling. I’ve always wanted to try different flavors with my pineapple dream dessert, and a strawberry version was definitely on that list. Images/text copyright Amanda Formaro 2020. Add a heaping tablespoon of the strawberry chunks and stir in with a rubber spatula. -Audrey Huckell, Wabigoon, Ontario, Strawberry Graham Dessert Recipe photo by Taste of Home, Prep: 15 min. 271 calories; protein 4.2g 8% DV; carbohydrates 38.1g 12% DV; fat 10.4g 16% DV; cholesterol 15.9mg 5% DV; sodium 235.7mg 9% DV. But it was very simple to make and it tasted so good. I just made your Strawberry Dream Dessert which I haven’t tasted yet but KNOW will be fabulous. Very tasty. Then one day Amanda’s Cookin’ reader Jennifer LaRue left a comment saying she tried it with strawberries and it was a big hit. Made my own graham cracker crust (had the graham crackers on hand) using Grandmas Graham Cracker pudding recipe from this site. I plan to make it again for my sister's baby shower! Spread the cream cheese and strawberry mixture over the crust. I have been making this recipe and with other flavors also for years. Made this for a family gathering and everyone loved it. She loves to bake, cook, make kid's crafts and create decorative items for her home. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. I’m not sure what country you are in so I can’t search a replacement for you, but you can use any sort of shortbread cookie or sweet biscuit. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. I did raspberry instead of strawberry though. But still tasted great! Easy to make! Refrigerate for at least 4 hours, preferably overnight. Can I cut back on the confectioners sugar? Sorry for the confusion and i’m so happy you guys loved it!! But unfortunately we don’t have fresh strawberries in my country, would frozen ones do the job? I’m not really sure I understand your question Mary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or are you saying you made your own pudding and are wondering if you can make something similar? Made the strawberry glaze from recipe found on another site and it all came together beautifully! – This recipe calls for a square baking pan. It was so good, a nice light dessert! Spoon filling into graham cracker crust. Spread half over cooled crust. The one-pan dessert is ideal for all occasions including potlucks, holidays, barbecues and birthdays. Add comma separated list of ingredients to exclude from recipe. Fold in whipped cream. Made this for a party! If there’s a lot of liquid, I would drain them first. + chilling Bake: 10 min. Delicious but a bit sloppy! Will it thicken in refridgerater, or is cream cheese a must? But this is one of those strawberry desserts you’ll want to have in your arsenal! Blend in the whipped … It was meant as a follow up to the point right before it: – While you might be thinking about just chopping up the strawberries, a quick whirl in the food processor or blender breaks the strawberries up and gives you just the right amount of juice and all that amazing strawberry flavor.
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