Someone else suggested making this in a bundt pan. The gelatin is not firm. It sounds super tasty! Mine holds up fine if made in advance too. And, used a springform pan for the mold. A reader suggested I try using a trifle bowl so I did. – Make it a little more structured: Bake your own angel food cake in a 13×9 pan. Thank you for posting this because I had lost Mom’s recipe and she died in 2012. Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9x13 pan. If I had to guess, the best thing to do would be to cut up fresh strawberries and add sugar so they create their own juices, let sit for an hour at room temperature, then freeze! Crumble up the ring of cake and add half of the angel food pieces to the bottom of a dish. Let me know! Calories . Perfect for warm weather! It’s so unfortunate that this lush-type dessert is just not that pretty. This light and fluffy no-bake strawberry cake recipe is a nostalgic dessert that my mom used to make when I was a kid! Do you think you could do 1 layer of strawberry jello/strawberries & 1 layer with a blue jello/blueberries for the upcoming holiday? –Make it more cake-like: Line a large bowl with waxed paper. Set out frozen strawberries to thaw while working on the rest of the recipe. Some links in this post may be affiliate links. If you stir it up instead of layer, the strawberry juice and whipped cream turn pink but it would taste pretty delish not stirred up too I bet! The best way to store this delicious dessert is to cover it with foil and put in the fridge. It was pretty when it came out! Prepare using your favourite flavour of Jell-O Jelly Powder. Yes! To make it look appetizing try and cover it it fresh strawberry halves and or fresh peach slices or pear slices! –To ensure the cake is soaked with flavor: After mixing the Jello, strawberries and Cool Whip, combine it with the angel food cake pieces then pour into the pan and chill. Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. .. sauce ...) 7. You may need to use your hands to break up chunks of frozen strawberries. Same thing with Ice Cream Floats! Place one layer down, spread half of jello mixture on top, placed the next layer down and spread the remaining jello mixture on top. Mix together. Who knew that Angel Food cake, frozen strawberries and Cool Whip could taste SO simple and so tasty! The grocery store sells a ready-made angel food cake option that just needs to be torn (which is a great task to have the kids do!). Fold in spoonfuls of Cool Whip until well mixed. Meanwhile break up angel food cake and mix with fresh macerated strawberries (or use thawed strawberries) with sugar to taste. is SO easy. I struggle with calling it a cake! We used Strawberry Jello, some Cool Whip or Whipped Cream AND some Strawberry Yogurt. I’ll have to try the lemon. Easy Cocktails and Recipes | Mom Life and Style | Orange County Blogger, August 18, 2020 By Sharon Garofalow 136 Comments. I know! This cool and refreshing Strawberry pie with Jello is super simple to make. Made this yourself? Get 30 days free access to chef-guided recipes ... Lightened Up Strawberry Pretzel Cheesecake Dessert The Pound Dropper. It would look so much better like that! Add remaining ingredients. I used to make this as a very young wife. Since the global pandemic is looming and we are staying indoors, I made some majoy adjustments. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I will try it in the bundt pan next time! Tear the cake into pieces and put in a greased bundt pan. It doesn’t require any baking skills or much kitchen know-how. From the comments left on this post and my pins, it’s totally sentimental and reminds people of beloved family members. –Make it sugar-free: You can make this more diet-friendly or ok for diabetics by using sugar-free ingredients. Worth a try! Mix the strawberries and Jello and pour over the cake. I’m sure that looks way prettier! To make it look a little nicer, you could also “frost” it with additional Cool Whip then lay out sliced strawberries in a pretty way. Never cool whip! This is an anything goes types of dessert recipe. Using bananas is optional in this recipe (it’s great with or without them), but if you do use them, add them right before eating. An easy no-bake strawberry Jello pie recipe made using Cool Whip, graham cracker crust, fresh berries, and Strawberry Jello. It’s also a great idea for people, like me, who aren’t great at decorating cakes! Pour the very thick Jello strawberry mixture inside, put the top back on and frost with the remaining whipped cream. Fold in 8oz cool whip, add pineapple tidbits and fresh sliced strawberries. Fresh strawberries aren’t the best because they won’t have the extra sweet juice that comes in the frozen strawberries. https://livelaughrowe.com/strawberry-pie-recipe-with-jello-and-cool-whip To macerate I would do 1 pint of strawberries with 2 TBSP sugar and let them sit at room temperature for at least 30 minutes to release their juices. Feel free to top it with a little bit of whipped cream and some fresh mint if you want to. You can potentially get a similar look by macerating the berries with sugar to bring out their own juices but it may not give you the same amount of flavor. Cut the cake into 2 layers instead of ripping it into chunks. My mom always made this and we called it Strawberry Delight! Fresh strawberries aren’t the best because they won’t have the extra sweet juice that comes in the frozen strawberries. That sounds like a logical swap! I mixed those separately then pour the hot gelatin into the ice cold cherries w/1 cup of cold water. Over the years I’ve had people ask me about the right type of strawberries to use for this yummy strawberry dessert recipe. It was so pretty when cut because of the Jello strawberry surprise at the center. :). Top with Cool Whip or whipped cream, as if you were icing a cake, then add fresh some strawberries. I have never seen the either version anywhere but this Is the closest I’ve seen! Kids excel at tearing. Fresh strawberries are never a bad idea! YES! Fill the hole in the middle with the Cool Whip! My family always called this Pink Dessert. Once dissolved stir in 3/4 cup cold water and refrigerate. This is my go-to dish for a family party or neighborhood potluck and it’s always gone immediately. Combine the jello/whipped cream mixture (reserve 3/4 cup, set aside) and the cake and strawberry mixture in a nice serving dish of your choice. As an Amazon Associate in the Amazon Services LLC Associates Program, I earn from qualifying purchases by linking to Amazon.com and affiliated sites. Pin any image in this post to save it! You can also add pineapple tidbits for another delicious twist. Email me at [email protected]! The cold strawberries will help the Jello start to set. It’s a lot cuter in terms of dish choice but the dessert itself…still not so much. For those of you who wondered about a different fruit, I had a partial bag of frozen cherries, 12 boxes of Jello NONE of which were cherry so used 1 small package of berry blue adding the cup of cold water to the frozen cherries & 3/4 cup boiling water to the gelatin . It’s much easier and mixes together better for a smoother look. Stirring will help to melt the strawberry juice the rest of the way, but you may need to use your hands to break them up if they remain in a chunk.
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