I am of course adjusting my recipe with what I have in my pantry and fridge but I KNOW this is going to turn out wonderful!!! Perfect weeknight meal, but good enough to serve to company. There must be a special place in heaven for men who cook. ), and for the last 10 minutes, throw some Italian blend cheese on top (mozzarella and provolone, I think it was), and bake uncovered…. Sorry, our subscription service is unavailable. Hi Elise, made this last night to use up a packet of frozen spinach. Just follow the recipe exactly as is and you will have a satisfying, tasty dinner that is sure to please everyone. Please review the Comment Policy. A family favorite. Cover the pans with foil and bake for 30 minutes, until hot and bubbling. I can say,..perfect way for her to eat spinach and not know it!! forgot to add, putting filling in a plastic bag, cutting corner and squeezing into shells was a welcome tip from another reviewer. Cook sausage until cooked through, and no pink remains, about 5 minutes. My father made this dish the other day to my mother’s and my delight. Add the garlic and cook until fragrant, about 30 seconds to a minute more. Thanks for the simple and delicious recipe! 9 g Looking forward to making this dish for my babies baptism but I need to make it egg free. I made it for the first time last night and it is really great. Elise Bauer is the founder of Simply Recipes. Will be making this one again. 13 %. All photos and content are copyright protected. A HUGE thank you to the commenter who suggested stuffing the shells by putting the Ricotta mixture into a plastic bag, cutting off the corner, and dispensing into the shells that way. WOW thanks for a super guide line for a great giant stuffed shell meal!!! The Family loves it! Cook pasta shells according to package directions. 5 Arrange stuffed shells on chopped canned tomatoes in baking dish: Spread 1/2 cup chopped canned tomatoes over the bottom of each of the baking dishes. This was amazing in a vegetarian version (without sausage, and with extra ricotta and spinach), with aldredo sauce and bruschetta instead of canned tomato sauce, and fresh salsa (I used Trader Joe’s Hot fresh salsa) on top after the shells come out of the oven for a cool fresh addition to the plate. fresh spinach instead of the frozen spinach, and it worked great. Love the idea of freezing, simple to pull out and put in oven when ready. My 4 year old actually ate it. This was excellent with Mezzerta’s Vodka Marinara sauce in place of the canned tomatoes! (If freezing, cover with foil, then wrap with plastic wrap.). My family is not keen on cottage or ricotta cheeses – not any of the “creamy style” cheeses. Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach, ricotta and Parmesan cheeses, surrounded by tomatoes and baked until bubbly, do you think there were any leftovers? Saved me a TON of time! Thanks for waiting. Hi Sini, typically shells are stuffed with a soft cheese like cottage or ricotta. (Not cooked) and the dish was delicious. It always amazes me that dad, who isn’t a patient man to begin with, and what little patience he had he lost raising six kids, will still make the effort to gently stuff dozens of pasta shells. Hah! Delicious. Enjoy! Not to say there wasn’t any grumbling, but he knew the work was going to pay off, and it did. Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well. Saute onion in oil about 5 minutes. Recipe adapted from recipe on box of Barilla jumbo pasta shells, and a recipe appearing in the Sacramento Bee. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. This one’s a keeper! Freezing them works great! Cool. Thanks Elise! Pasta with Spinach, Artichokes and Ricotta, Pasta Skillet with Chicken Sausage, Cheese & Spinach, Stuffed Shells with Summer Squash and Ricotta, Sausage, Spinach, Ricotta Stuffed Pasta Shells, Read more about our affiliate linking policy, 1 pound sweet Italian sausage, casings removed, 10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach), 1 Tbsp chopped fresh basil or 1 teaspoon dried basil, 1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce). Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Drain and rinse with cold water and drain again. My husband even liked it, and he is not normally a spinach person. Soooo good!I have made this recipe more than a dozen times and it’s always a winner! Cook until sausage is done. There must be a special place in heaven for men who cook. I just cubed up the sausage, casings and all, and the dish was still delicious! Please try again later. 3 %. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I used organic sauce and roasted tomatoes and added baby Bella mushrooms for the topping sauce. These are good enough to serve company! 1 Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells… They’re lighter than recipes with mozzarella, so it’s easy to eat just one more. Made this last night and my husband would not stop raving about how delicious it was. Cook 10 minutes uncovered. First time commenting? Elise is a graduate of Stanford University, and lives in Sacramento, California. I’ll be making more for Super Bowl. 3 Make ricotta spinach stuffing: Beat the egg lightly in a large bowl. The only things i did that deviated from the recipe were that I omitted the breadcrumbs and used a mixture of mozzarella and Parmesan cheeses for the top of the shells. Remove foil and sprinkle with remaining Parmesan cheese, bake uncovered for 10 more minutes. just mixed the pasta in with the stuffing mix (for some reason, I always end up buying more sausage, ricotta and spinach than I need – maybe it’s so I can have ready-to-go lunches in the freezer?)…. Thank you. I let them defrost for a day. Absolutely fantastic recipe!! 4 Fill pasta shells with stuffing: Fill each cooked pasta shell with some of the ricotta, spinach, sausage mixture. Arrange the stuffed pasta shells in the dishes. My friends & family couldn’t get enough. They’re shaped like footballs & the size is perfect to taste or to feast. I used crushed italian seasoned tomatoes. Not to say there wasn’t any grumbling, but he knew the work was going to pay off, and it did. Pour the rest of the sauce on top. And watch videos demonstrating recipe prep and cooking techniques. Skipped the breadcrumbs and included fennel seeds. Hi, Lauren! Why do you need to cook the spinach before using it in the recipe? then, 2 nights ago, I decided I didn’t want to take the time to stuff the shells, and bought radiatori pasta instead…. Please do not use our photos without prior written permission. Did you know you can save this recipe and order the ingredients for. Delicious recipe, I received many compliments! Add the onions and cook until softened, about 5 minutes. If using fresh spinach, do you need to cook it first? I used most of a 26 oz jar for 1/2 a recipe, so you may need more sauce than called for. The result is still flavorful, but healthier. Mix in the ricotta, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. Drain, rinse in cold water, and set aside. I flash froze the stuffed shells on a cookie sheet, then dumped them in a ziploc and stashed them in the deep freeze. They came out perfect. I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens. Enjoy! Quite good,.but for my family it really needs more tomatoes. You might also try goat cheese, but you may have the same issue. I found this in a magazine and decided to try it. Any other cheeses? Cook until sausage is done. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. Thank you! Add the sausage to the pan, breaking up the sausage into smaller bits. Mix well. Sausage and Spinach Stuffed Shells with Garlic Cream Sauce A rustic, simple recipe for stuffed pasta shells with Italian sausage, spinach and mozzarella topped with an …
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