I haven’t tried tater tot hotdish yet, but it’s on my to-make list. Here are a few ideas to inspire you: Make this Tater Tot Breakfast Casserole your very own! Add 2 cups of grated cheese into the egg mixture (reserve 1 cup for top of casserole). It should work just fine as I freeze eggs and tater tots. This Tater Tot Breakfast Casserole Recipe is so quick and easy, perfect for those busy mornings or when you are hosting company. Can I get you something delicious to eat? Frozen Tater Tots (We like to get the mini tots. Feb 20, 2019 - This Cheesy Tater Tot Breakfast Casserole recipe is a super hearty breakfast that will satisfy a big crowd It’ll fill their tummies, and make them smile! TIP: Feel free to get creative at this step. In a large bowl, whisk eggs, milk, can of Rotel, black pepper, and garlic powder. method to use up leftover cut-up potatoes. Mainly, if you eat it as the first meal of the day. Your email address will not be published. For this loaded breakfast tater tot casserole, we took my family’s favorite tater tot hotdish recipe and transformed it into a breakfast meal that will bring smiles to all of the faces at your breakfast table! I usually make breakfast casserole with bread. Fold the mixture until everything is evenly distributed throughout the mixture. Next, mix in your cooked sausage mixture and half of the shredded cheddar cheese. Lisa XO, Homemade Granola Yogurt Breakfast Parfaits, Make-Ahead Mashed Potatoes: Reheated 5 Ways, Christmas Salad with Cranberry Vinaigrette, Candy Cane Martini + Homemade Peppermint Vodka, Santa’s Chocolate Chip Peppermint Cookies, 32 oz bag unfrozen tater tots (approx 6 cups; reserve 2 cups to decorate top of casserole), 1 lb sausage (buy bulk) cooked, browned & crumbled, Another breakfast and brunch idea to serve a crowd are, And for something sweet, try these make-ahead (keep on hand in the freezer). Just a little bit for some added flavor and while not taking up all the flavor of the dish. Yum! Then, stir in milk, cream cheese and taco seasoning. Delicious Table features everyday fresh seasonal ingredient recipes along with holiday and party food ideas. Stir in the jalapeno, and bell pepper. Your email address will not be published. We will be using the remainder of the cheese later on. Lastly, before the dish goes into the oven, you are going to top everything with the remaining cheese. I actually have 3 of them in my cupboard, and each dish comes with a lid for storing leftovers or taking your dishes on the go. Pour mixture into prepare baking dish. Filed Under: Breakfast & Brunch, Comfort Food, Easter Recipes, Game Day, Holiday, Party Food Tagged With: breakfast, Brunch Casserole, Brunch Party, Easter Brunch, Easy Breakfast Casserole, Make Ahead Breakfast Casserole, Party Food, Tater Tot Breakfast Casserole, Tater Tot Casserole. Sometimes I like to use a deep-dish cast-iron skillet instead but typically this recipe is a little to large to fully fit in my skillet. Thank you so much Karen! This will prevent us later having to follow the yolk around the bowl later on. Large … They finally figured out that chopping up the leftovers, adding seasoning and flour, and creating “tots” was the best thing to do. The last thing to do is put your dish into the oven. You will not want a lot of scorching but just a little to give your dish the added flavor of the baked cheese. Add extra cheese if desired. I like to use a 9×13 inch baking dish to make my breakfast casserole. Add two cups of the cheddar cheese, one cup of the monterey jack cheese and tater tots and mix until all the tater tots are coated. Oh my goodness these are heaven for breakfast!! Here is the funniest part of the tater tot story… at first, Ore-Ida offered them so cheap that no one bought them. After the mixture is completely combined, fold in two cups of cheddar cheese and one cup of Monterey jack cheese. Of course, this Tater Tot Breakfast Casserole recipe starts with tater tots, doesn’t everyone LOVE them? It’s loaded with cheese, eggs, sausage, onions, bacon and of course, Tater Tots! Add extra cheese if desired. Bake 45-50 minutes until brown and bubbly. This recipe calls for 9 eggs, but if you want to bulk this recipe up you can certainly add more. Two pounds of tater-tots can be a lot for one mixing bowl. People thought that such an inexpensive product was worthless. You are going to bake your casserole for about 45 minutes. Once we have our baking dish prepared, I like to get the breakfast sausage with the minced garlic started. About now, your breakfast sausage should be cook or just about cooked. When Ore-Ida RAISED the price, people went crazy for them! I wouldn’t add the cheese on top until right before baking, let us know if you test it out and how it goes Andrea! Lisa XO. We’ve been working hard and deserve a break! If you click a product affiliate link on Delicious Table and make a purchase, I may receive a commission at no additional cost to you, ever! https://fabulesslyfrugal.com/recipes/cheesy-tater-tot-breakfast-casserole-recipe Well, today we are going to be going over a Tater-Tot Breakfast Casserole that will help clear out some items from your supplies. In a medium bowl, whisk together the eggs, milk, salt, pepper. Preheat oven to 350⁰F. Plus, it’s always fun to eat Tots! Or add veggies; browned mushrooms, carmelized onions, or green onions. Grab this easy breakfast casserole recipe and treat your family and friends! Tater Tot Breakfast Casserole is perfect for lazy weekends with family and friends! Simply make your breakfast frittata lay each tater tot on top and oven bake! (Set aside a handful of diced jalapenos for garnish.) own every cooking product I recommend and love how they perform. Set aside. Glad you made the recipe and loved it, easy and everyone is happy…thanks for your great comment and for letting everyone know it was a hit! baked tater tots, quick casserole, tater tot casserole, approx 6 cups, reserve 2 cups to decorate top of casserole. https://www.delicioustable.com/tater-tot-breakfast-casserole Whenever I need a recipe for a special occasion Lisa’s site is my go-to! Step 4: Sprinkle browned sausage on top of crumbled tater tots. Happy Cooking! Your email address will not be published. I know it is tedious, but setting them in one at a time really helps to ensure that you get an evenly cooked dish. It’s so easy! I do NOT think that “lazy” is a dirty word. Did you know that tater tots originated in Ontario, Oregon in 1953? “An easy 15-minute recipe to make ahead …” — You are speaking my language Lisa! Some names for tater tots in other countries: It’s a name (and dish) that originated in Minnesota, and it’s also a tater tot casserole.

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