Simply cut the flesh off the seeds and stem, then chop the flesh. Huge hit, love it! Whilst the noodles are soaking, peel the prawns … allInputs[i].dataset.name = window.cfields[results[1]]; }; var setCookie = function(name, value) { validate_field(this, true); window._load_script = function(url, callback) { no_error = false; var fieldVal = getUrlParam(allInputs[i].dataset.name); } I googled those words and up came this site. var elems = form_to_submit.elements[elem.name], found = false, err = []; My only complaint is that we didn’t have enough for all 14 of us! Because it is oil-less it has the additional benefit of being high protein and low-cal. The dish is high in minerals and rich in many vitamins and minerals such as iron, copper and zinc. I’ll make this barramundi recipe soon! Make sure it's sour, and balanced with a hint of sweetness. It’s important to know that the sauce is should somewhere be in-between a sauce and a soup – in Thailand it’s eaten more like a soup. Please let me know how it turns out! true : no_error = false; } window._show_thank_you = function(id, message, trackcmp_url) { Sure, Rani – I think the slurry would work well here. My husband is not much for Asian cuisine and he liked this one. Kuay-Teow-Neau-Toon is the single noodles recipe that frequently cooked with stewed beef with many kinds of herbs to overcome the smell of beef and for good flavor result. I just realized I asked this question earlier on the wrong recipe page. Toss to coat and set this aside for about 5-8 minutes while you prepare the spices. tooltip = create_tooltip(elem, "Please select an option. } };

It is good for digestive system. Explore Thai Food and Travel with Kasma Loha-unchit. In a pot with a lid add a little oil. The ginger was a little tricky, but I bet I just need to practice . selected = false; now.setTime(expireTime); Although you could use a different type of fish, like a tilapia, red snapper, or a grouper, the most commonly used fish for this dish in Thailand is a pla kapong (ปลากะพง), which in English is a barramundi. Thank you so much for sharing your recipes. This website is written and produced for informational purposes only. 3 tablespoons granulated brown sugar var regexStr = '[\?&]' + name + '=([^&#]*)'; It was delicious. Thank you! You are so pro cooking this Thai style glass noodles… You must have a Thai sifu to teach you this… LOL! All the juices of the sea bass were preserved. I was inspired to make this based on your youtube video featuring this dish. Traditionally cooked in a clay pot, the dish consists of prawns and glass noodles cooked in a delicious mix of (loads) of ginger, garlic and peppercorns with a yummy sauce. 80 grams whole Cherry tomato callback(); if (_removed) return; } I fried the fish in place of steaming it. var serialized = _form_serialize(document.getElementById('_form_1_')); 1 teaspoon Cayenne pepper Steam the fish over high boiling water for about 10 - 15 minutes depending on the size of your fish. This site uses Akismet to reduce spam. Glad you have it! Thank you Diane for this easy but looks yummy recipe…I will definitely prepare this dish for my son’s gathering this Cny!! If you find that the water level is too low, add a tad more water. elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); Love this! }; } This Thai style steamed fish is great. It was just kind of boring for my taste. I’m leaning towards Marsala. Simply delicious ! Not with this one. 4. amzn_assoc_linkid = "4f1543b84be4b534e45063c072f137ef"; We worked long hours, had an apartment with a teeny-tiny kitchen (we kept our bicycles in it! Turn off the heat and toss through the basil. if (elem.options[i].selected) { While the pan is heating, lay the shrimp out on … } I’m excited to cook more of the food from your blog in the future. "); this can help making the dish more desiring and stave off some fishy smell. Do not overcook. } Aroy, very good like we are in Thailand. Yum! I definitely will make this recipe again, but i would like mixing it up a little. 3 tablespoon soy sauce Add the garlic and chillies and stir-fry for 30 seconds. I didn’t have sherry or white wine, so I omitted it, and yet the result was a restaurant quality meal. err.className = '_error-inner _form_error _no_arrow'; All because I cooked this dish – Thai Ginger, Shrimp and Glass Noodles, adapted from Hot Thai Kitchen – today just to try it out, and my god, it was so freaking good, I could not stop telling everyone I met today about this! I want to say a big thank you to Pai from Hot Thai Kitchen for sharing this recipe! } if (!no_error && e) { var wrapper = document.createElement('div'); All rights reserved. 3 tablespoons Fish sauces A fair amount of very tasty juices will have steamed out from the prawns. (adsbygoogle = window.adsbygoogle || []).push({}); In a saucepan, bring the chicken stock to a quick boil, then toss in the palm sugar, and stir until dissolved. tooltip = create_tooltip(elem, err.join('
')); Note: When working with jalapeño peppers, be careful to minimize contact with the seeds. She was in Bangkok visiting relatives over the holidays, and we took the opportunity to hang out, and cook up a giant barramundi, fresh from the market. Good job, Mark. 30 grams Thai garlic Next time I make this recipe I will use Alaskan halibut. Now my friend have asked me to cook this dish for him, and another lady friend is also keen to cook this dish. var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); } else if (value === undefined || value === null || value === '') { Recipe Instructions. _load_script("//d3rxaij56vjege.cloudfront.net/form-serialize/0.3/serialize.min.js", function() { Once upon a time, I went to culinary school and worked in fancy restaurants. I feel my mouth drooling already~~~! Hi Debi, I’m not too familiar with cooking tofu so I can’t say for sure, but I can’t imagine it’d be bad . Chop half the garlic cloves and slice the other half into thin pieces. Will probably serve it again once we have some guests. STEP 1 Use a mortar and pestle to bruise the garlic and chillies. Add half of the shrimp to the pan (they should be in a single layer) and stir-fry (cook, stirring continuously) until just pink but not cooked through, 1-2 minutes. } Powered by WordPress, Site design by Oh My Word! amzn_assoc_ad_mode = "manual"; I'd love to know how it turned out! Oyster is to help your blood circulation buy contains high calorie and high level of sugar. Instead of shrimp, I sauteed fresh cod, and stir fried bok chop and mushrooms to accompany the cod. tooltip.innerHTML = text; element.addEventListener(event, func); } A versatile keeper. Very easy to prepare and it tasted awesome!!! Cover, and cook this until the sauce starts to boil. :), Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว). My question is what is the best substitute for Sherry? That fish looks insanely delicious! } else { Giant Thai Seafood at 1 Star Michelin Restaurant – Ruean Panya (ร้านเรือนปั้นหยา). The noodles soak up the sauces and the prawns get infused with the flavors of the ginger, coriander and garlic, and everything is coated with crushed black and white pepper. Do not use scourers or abrasive cleaners on the cooking surface. And it looks like this year I am going to be mad about Thai food!

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