If you make this completely from scratch, you will have a nice gormet-quality pizza. You can. But the pizza I created is so much more than just pizza with a bit of spinach tossed in the mix. Depending on your preference, you will probably want between 1/2 cup - 3/4 cup of pesto. 9 %, The Cavorting Chef's Fabulous Fruit Pizza. Prepare the pizza! THANK YOU FOR YOUR SUPPORT. Thank you for sharing! This site uses Akismet to reduce spam. In a large bowl, stir together the flour and 1 tsp salt, then make a well in the centre. Bake in 375F oven for about 5 minutes. There is Chicken Florentine and Eggs Florentine to name the most popular Florentine dishes prepared with spinach. It remains me a lot of a white pizza--but balanced out with spinach. Spread evenly over pizza dough. You can use any pizza dough you would like for this White Spinach Pizza. If using a pizza stone, transfer to pizza stone. Bake in a 430F oven for about 15 minutes. from "Tuscan Recipes" - http://www.tuscanrecipes.com/recipes/florentine-pizza-margerita.html, Total Carbohydrate Whole milk or reduced fat ricotta can be used for the base of this white pizza. If you are using an aluminum pizza pan (or a smaller pizza stone), you will have to compensate. The recipe will make 1 15-inch pizza. Preheat oven to 400°F If using a pizza stone, be sure to put the stone in the oven while it heats up. Top pizza with toppings of your choice. I love nothing more than to share with you delicious solutions for your hungry family. There's nothing worse than a soggy pizza! It is best to cook the spinach first and then drain, so the spinach will not release water while the pizza is baking to keep the pizza from getting soggy. Punch down and divide in half. Let stand for 5 minutes until dissolved and the yeast starts to bubble. And that is what I think of when I think of Florentine style dishes. Spinach, tomato and Parma ham sit beautifully on this traditional pizza, topped with a perfectly cooked egg – this classic Italian Florentine pizza recipe is vibrant, fresh and perfect for a delicious dinner to share. Expert Tips to Get More from Your Instant Pot. thank you! In a food processor or blender, blend the basil, garlic and pine nuts. Add 2 more cups of flour, dough should be still a little sticky but should be able to form a ball. Place dough in oiled bowl and cover and leave in warm spot for 20-30 minutes. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. Total Carbohydrate Alternately, you can take some shortcuts, and throw this pizza together in no time. also, I used wilted fresh spinach and topped them off with torn prosciutto. Slowly add the oil and continue to blend. You would need about 1 pound of fresh spinach to equal ½ cup wilted spinach. Read more. If you happen to not like garlic, just omit it from this pizza. Feel free to cut out the red pepper flakes for less heat in this pizza or add more if your family likes spice. Mix together olive oil, salt, and garlic and spread evenly on dough. When cycle completes, remove the dough from the machine and put it in a bowl sprayed with cooking spray; cover it and let it rest for about 30 minutes. With your hands, press on the dough to spread it out to about 1/2 cm high (very thin). Prepare the pizza toppings. my husband "does not like" white pizza but he gobbled these up. This Spinach Pizza has a tender crust, topped with garlic infused olive oil, a mix of creamy ricotta, spinach, and herbs. Top with mozzarella. It refers to a recipe that is prepared in the style of the Italian region of Florence. This pizza was outstanding. Drizzle olive oil over the top of the pizza before placing into the oven and bake for 18-22 minutes if using a pizza pan, 8-5 minutes if using a pizza stone, or until the cheese has melted and the crust is golden. Mix the water with the sugar and yeast. Add the salt, olive oil and 1 cup of the flour and mix well. Use a purchases pizza shell, some pesto from a jar, and even some well drained frozen spinach, and you can have this pizza ready in minutes! This Easy White Spinach Pizza is made with creamy ricotta, spinach, Italian herbs, and a mixture of mozzarella and Parmesan cheeses! Creamy ricotta, spinach, Italian herbs, and a mixture of mozzarella and Parmesan cheeses captures the classic Florentine flavor in pizza form. As an Amazon Associate, I earn from qualifying purchases. Thanks for the yummy recipe. This recipe is super easy to make and is of course adaptable to using what you have on hand or what your family likes. Put the pizza dough ingredients in to a breadmaker (in the order specified by your breadmachine), and process on pizza dough cycle. 28.6 g Feel free to use fresh spinach for this Spinach Pizza recipe. The pizza dough calls for the use of a bread machine, but feel free to make your dough the traditional way as well. Ordering Traditional Dishes while on Vacation: a Guide to Authentic Fare in Florence. But another definition of Florentine means to be prepared with spinach. Because the toppings on this pizza will generate some moisture, pre-baking the crust for a few minutes will prevent the pizza from becoming soggy. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. I'm Kristen. And then finished with sharp Parmesan cheese and mozzarella. Prep time includes rising time as well as cooking time. I am so glad you enjoyed Mitch--and way to break out of your comfort zone . Hi, I just doubled this recipe on top of two large store bought naan breads. With dough hook or large spatula mix together dough until well combined. Hi, I am Kristen, creator of A Mind "Full" Mom. Spread the pesto on the pizza dough. IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. We eat a vegan diet so I simply substituted cashew ricotta and Violife shredded mozzarella and added a few sliced grape tomatoes (for color contrast) and we enjoyed a fantastic meal. Since Italian food is definitely one of the more internationally reproduced cuisine, it is difficult for guests coming to Italy to distinguish what is real Italian because everyone already arrives with an idea of what is “Italian food”.. I baked them for 10 minutes at 400 degrees. Apr 25, 2017 - This classic Italian Florentine pizza recipe boasts vibrant, fresh flavours for a delicious dinner idea that's perfect for sharing. You will have more pesto than you will need for the pizza. After 30 minutes, roll out the dough and put it on a greased 15 inch pizza stone sprinkled with some corn meal.
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