My wife made this today and it was delicious.

We promise not to share your email address, Blueberry Raspberry Bars (Vegan and gluten-free).

This vegan crumble cake is not only so delicious, but it is also made easily and quickly.

1tsp ground psyllium husks (or 1T ground flax/linseed) + 4t water, 240ml vegan soy yogurt, unsweetened and unflavoured.

Evenly spread the batter into a prepared baking dish. so happy to be Vegan now and have the chance to try such wonderful recipes, Hi Pia, Thank you for your feedback. Transfer the batter to the prepared baking tray or cake tin and spread smooth with the back of a spoon. I have already baked this vegan crumble cake very often and I love it. I’m Bianca, and welcome to my blog! It's great for breakfast, brunch, family gatherings, holidays, potlucks or as a sweet dessert with your evening cup of coffee. Let the blueberry mixture sit there while the oven is heating up. So delicious! Thank you Bianca! You have successfully joined our subscriber list. Non vegan friends found iT incredible and everyone must try this cake it’s so delicious!!!!! I’m so sorry to read this. We have been eating blueberry banana streusel muffins, vegan blueberry lemon Bundt cake, and this crumble!

It’s packed with fresh blueberries and covered with a simple crumb topping. Thank you for the wonderful recipe! It's one of our favorite recipes. Super sweet and juicy blueberries are topped off with the most delicious crumble. Great to be able to make a tasty vegan and gluten free cake! Otherwise, you could also bake the bottom first for about 10 minutes, then adding the cheesecake layer + crumbles and then bake for further 40 minutes or so. I’ve attempted it twice now, the flavor is fantastic, I’m in love with it, but the dough gets really soggy. I only had an 8x8 pan and baked it for 30 minutes and it was perfect. Lots of love, Bianca ❤️, this Cake is amazing. -  Place in on the lower rack of the over and bake for 40 minutes, Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. But the topping was mealy and soggy. I divided everything by 4 to make a recipe for 2. Form the dough into a ball, wrap in cling film and place in the fridge for at least half an hour to make it easier to work with. Both were delicious! You do not need eggs or any dairy ingredients for this recipe because it is only made of plant-based ingredients. So happy that you liked the recipe and that you’ll try more vegan recipes. In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon.

I used oat flour instead of the almond meal and all-purpose flour. Bake at 375ºF for 30-40 minutes. The batter should be slightly thicker, not pourable, but not dough-like either. Thanks for your recipe and it was delicious! I will be making this again! If you have 1/2 cup pecans on hand, you could lightly toast them and add to your topping.
So I did make this once Paleo for my Paleo family members.
Place 2/3 of the dough evenly into a greased 18-cm springform pan and press firmly. Ich habe den Kuchen heute zu Weihnachten gemacht und er hat allen fantastisch geschmeckt!

-  My thanks to Chris for a great recipe! If you add too much flour the cake will be dry and dense. In a small sauce pan, melt the plant based butter (if you’re not dairy-free/vegan, use grass fed butter). A delicious vegan crumble cake meets a creamy cheesecake – This vegan crumble cake is not an ordinary crumble cake because it also has a creamy cheesecake layer with juicy healthy blueberries that make this cake even more special. Thank you Tony!! You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. I prefer the crunchier sort of crumble, but bake it the way you like it. The batter is very thick and you need to carefully smooth it all over with the back of a spoon once in the cake pan. This is an awesome recipe. Perfect for your afternoon working-from-home coffee break.

I used an 18-cm (7-inch) springform pan as mentioned in the instruction! . It’s packed with fresh blueberries and covered with a simple crumb topping. IF you aren’t following a gluten-free diet, simply use your favorite brand of all-purpose flour in place of the GF flour.

Yes, you can! Lots of love, Bianca <3. The result was a blueberry crumble that is juicy, slightly crisp, with an amazing buttery topping... just delicious. Thanks. Your email address will not be published.

. Veganuary is a charity registered in England and Wales (1168566) inspiring people to try vegan for January and throughout the rest of the year. Perfect for your afternoon working-from-home coffee break. The email addresses you've entered will not be stored and will only be used to send this email. If you want to make this totally Paleo, you will have to leave out the oats and you could sub in chopped pecans.

A family favourite!

I followed your recipe and made a few changes (like adding blended cashew nuts and vegan cream cheese to the frosting and adding chopped almonds and oats to the crumble topping) and it turned out so nicely. On point!! First time I did a vegan cake! Ingredients. It was delicious! Hi Kerrie, So glad that you like this cake ?. Hi Sarah, ? So happy to hear!!

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