Blue cheese is a type of cheese that has stripes or spots of mold that are blue or blue-grey. this link is to an external site that may or may not meet accessibility guidelines. Parmesan: Parmesan has a hard, gritty texture and tastes fruity and nutty. Blue cheese: Blue is a general name for cheeses that were made with Penicillium cultures, which creates “blue” spots or veins. It is aged in a cave for 3-6 months with metal rods inserted and removed periodically to allow for moulds spores to grow in to veins. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods. Gorgonzola cheese is a type of blue cheese. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Pepper Jack: Pepper Jack is a variety of Monterey Jack that’s flavored with peppers and often other vegetables and spices to give it a kick. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Blue cheese is a type of cheese that has stripes or spots of mold that are blue or blue-grey. Its style varies depending on its maker. String Cheese: Traditionally, it’s a type of mozzarella made into small logs that can be pulled apart as strings. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The cheese, which softens with age, goes well with dark rye bread and onion. gorgonzola has blue-green veins that run throughout the cheese. gorgonzola does not have a strong smell like blue cheese. Experts recommend enjoying it at room temperature. It is also spelt as “Bleu Cheese”. Basically, cheese is a portion of food from processed milk. The 1oz (28g) of blue cheese contains 100 calories, 8.1g of fat 6.06g of protein and 0.7g of carbohydrate. It’s recognized by its holes and light or pale yellow color. Cold-Pack Cheese: Cold Pack cheese is a combination of two or more types of fresh and aged natural cheeses. This product is widely available but we suggest purchasing from a good cheese shop. Gorgonzola cheese is a type of blue cheese. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. Swiss: Swiss is actually a generic name for a type of cheese, including Emmental and baby Swiss varieties. It’s sweet, tangy and melts well. It was invented in 870 AD gorgonzola, Italy. It has creamy texture with a sharp and salty flavour. Blue cheese is sharp and salty in taste with a strong smell. The flavor is light and slightly tangy. When the cheese’s curds are cooked and pressed together, bubbles form, which leave the holes in the cheese. While everyone has their personal favorite, some people like to discover new varieties of cheese. MyRecipes.com is part of the Allrecipes Food Group. It pairs well with fruits and vegetables, and on sandwiches. While often made from goat or sheep milk, cow’s milk also may be used. If you can’t eat blue cheese, or if you simply don’t like its intense flavor and aroma, there are some alternatives. it is made from unskimmed cow and goat milk. Monterey Jack: Monterey Jack, which has a mild and buttery flavor with a bit of tang, melts well. It is injected with mould penicillium glaucum and aged for several months in a temperature controlled environment, such as cave. If you can’t eat blue cheese, or if you simply don’t like its intense flavor and aroma, there are some alternatives. Gruyere: This slightly grainy cheese is known for its fruity, earthy and nutty flavors. Gouda can be grated, sliced, cubed and melted. Mozzarella: Similar to fresh mozzarella, this mozzarella is pulled and kneaded into strands, which contributes to its stretch ability. © Copyright 2020 Meredith Corporation. There are two types of Stilton: Blue and White Stilton. Romano: This hard cheese, when made with cow’s milk, can have a tangier flavor than Parmesan. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Now the cheese will be pierced many times, which will allow air to pass into it and help cheese in turning blue and green. It is used as topping for pizza and pasta. There is also a difference in their nutritional values. The texture is similar to mozzarella, while its taste is strong and salty. It is invented in 870 AD in gorgonzola, Italy. When entertaining friends who want to avoid cheese altogether, ipsedixit uses a mix of two parts yogurt, one part horseradish, and one part mayonnaise, for some of the bite of blue cheese without the suggestion of fermentation. Dairy Overview. It is usually low in prices than gorgonzola cheese. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Types of Blue Cheese and How They're Made. It’s tangy and crumbly. It doesn’t take long to appreciate the look and scent.”, Board Link: Looking for substitute for blue cheese. Want to learn more about different cheese types? It’s commonly used on sandwiches, in hot meals, over French onion soup and more. It is also good in taste. Gorgonzola cheese has blue-green veins that run throughout the cheese. Cheese Curds: Popular in the United States and Canada, cheese curds have a springy or rubbery texture and can vary in flavor. Halloumi: Halloumi is known for its high melting point so it’s often fried or grilled. They can be eaten as a snack or used in recipes like Poutine. Gorgonzola cheese is a kind of blue cheese. As a result, it goes well with quesadillas, hamburgers and more. GourmetSleuth.com® All rights reserved. Aged in a cave for 3-6 months with metal rods inserted and removed periodically to allow for moulds spores to grow in to veins. Queso Oaxaca’s unusual appearance owes itself to its production process: upon curdling, many strings are formed. Goat Milk Gouda is a take on the classic Holland cheese that has the taste of goat’s cheese but the texture of Gouda. It is made from cow, goat and sheep milk. We’ve gathered more than three dozen different types of cheeses below with descriptions of their taste, color and more that should help you on your way to a dairy diploma. Blue cheese is a type of cheese that has stripes or spots of mold that are blue or blue-grey. This is a classic pairing of English Stilton cheese and Port wine updated to include jalapeno peppers. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Stilton is milder than Roquefort or Gorgonzola, and is equally excellent for crumbling over salads or as a dessert cheese, served with a Port Wine. Gorgonzola: Gorgonzola is one of the world's oldest types of blue cheese. It has narrow, blue-green veins and a wrinkled rind which is not edible. It doesn’t melt, so it’s used for grating on soups, tacos, tostadas, and more. It is injected with mold penicillium glaucum and aged for several months in a temperature controlled environment, such as cave. Unlike similar cheeses, Neufchatel has a grainy texture. The fresh has an off-white color and is smoother and milder, while mature Asiago is yellowish and somewhat crumbly. Gorgonzola is made from unskimmed cow and goat milk. Usually its taste depends on its age. Ricotta: This fresh cheese is smoother than cottage cheese and while firm, it’s not solid. Yes, this is the Nutella of cheeses. Blue cheese was invented in 1070 AD. See our collection of Cheese Recipes for ideas on using a variety of cheeses. Feta: While traditionally made with sheep’s or goat’s milk, cow’s milk also can be used to make Feta. The gorgonzola cheese is used for topping, for pizza and pasta etc. Nowadays the thought of Mexican cuisine without cheese is ludicrous, … Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online, Make Puff Pastry Like a Pro with Four Ingredients & Easy Techniques, 10 Things to Do with Yogurt Whey Instead of Tossing It Down the Sink. Both are good in taste and can make your food more delicious. Neufchatel: This soft, white cheese looks similar to Camembert, but is made in many forms, shapes and sizes. "Baron hopes Oxford Blue cheese change will not be in vein", European cheeses with protected geographical status, https://en.wikipedia.org/w/index.php?title=List_of_blue_cheeses&oldid=972903682, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 August 2020, at 11:04. It is used as its own and melted over on other food and can used in making food like burgers and salads etc. By navigating this website, you agree to our Privacy Policy and Terms of Use. You will enjoy your grocery shopping when you have a good knowledge of what to buy.
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