Instructions Preheat oven to 250°F. Mix water and orange juice together in a bowl. Next, fry the ham in the pan, turning it often, until … 2020 Learn how to make the best Christmas Scalloped Potatoes for your holiday feast. There is no need to use oil in the skillet when frying ham steak. Serve raisin sauce warm with ham. any of the products or services that are advertised on the web site. Remove the ham from the oven and spoon the pan drippings over it. Bake for 13-16 minutes per pound until ham reaches 140°F. Broil the slices on a rack three inches removed from the heat. Reheat it in the oven, but only long enough to warm it. Cook's: Cooking Ham Steak or Thick Cut Steak, Virginia Traditions; Storage & Cooking Tips: How to Fry Virginia Country Ham Slices; 2011, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. There are various ways to cook pre-sliced ham. Turn the broiler on and allow it to preheat. Add additional orange juice to your pan as it cooks if the liquid evaporates. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse First rule of thumb if you are looking for the perfect holiday ham, always buy a bone-in ham. Utilizing these slices provides an economical way to enjoy ham without purchasing a whole roast. When the internal temperature reaches 160 degrees Fahrenheit, remove the pan from the oven and let the ham cool before finishing the carving. Pre-sliced ham can mean one of two things: ham slices or a full ham cut to aid in carving. Simply place your ham down in the pot, fanning out the slices, and pour you glaze all over it. 1/2 cup of mayonnaise Stick a meat thermometer into the center of a thick area of the ham. In a large roasting pan pour orange juice and water in bottom. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. of meat per person of ham with bone.) Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). If you love ham & pineapple, pineapple slices to the top and sides of the ham using toothpicks. Terms of Use Copyright © , diagnosis or treatment. Use of this web site constitutes acceptance of the LIVESTRONG.COM Spiral hams are pre-sliced without cutting all the way through the meat. The next layer is a thin layer of plastic that is snug against the ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Pop the ham in the oven for a few hours, make a tasty glaze, and you are ready for a great holiday meal. Look for a ham with a little lower added water content for better taste. 1/2 cup water 2 tablespoons light brown sugar, firmly packed Utilizing these slices provides an economical way to enjoy ham without purchasing a whole roast. Makes about 1 1/4 cups of raisin sauce. The material appearing on LIVESTRONG.COM is for educational use only. The lower the water added also means a little bit more expensive. Then, pat the ham dry, heat a pan over medium heat, and add the ham to it. Writing since 1999, Darla Ferrara is an award-winning author who specializes in health, diet, fitness and computer technology. Bone-in ham makes a much juicier and tastier ham. (Read More About Buying a Better Knife). Ham steak is individual ham slices cut to varying thicknesses. Let them cook three to five minutes on each side. Continue to cook, stirring constantly, until sauce is thick and clear. advertisements are served by third party advertising companies. Overdoing it can dry out the meat. Stir in mustard. 1/2 teaspoon grated orange zest Holiday Dilemma Number One – Which to serve, Ham of Turkey? If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. Reheat it in the oven, but only long enough to warm it. In a small bowl, combine brown sugar, cornstarch, salt, and allspice. dash salt Dinner Planner - Meal Planner with Grocery Shopping List. dash allspice. Bring Your Family Back to The Dinner Table with Healthy and Delicious Dinner Recipes and Dinner Ideas! Bake the ham in the oven for 15 minutes per pound. For example, add a glaze or sprinkle on garlic powder. and Set the oven temperature to 325 degrees and place your ham in a shallow roasting pan. 3 tablespoons of brown mustard. 1 tablespoon cornstarch (adsbygoogle = window.adsbygoogle || []).push({}); 1 (5 pound) fully-cooked, bone-in ham used as a substitute for professional medical advice, 1/3 cup raisins Place the ham into a large roasting pan. Bake approximately 1 1/2 hours or until ham is heated thoroughly. Score the top of your ham with shallow criss cross cuts using with a sharp knife. Thanksgiving Dinner Recipes and Tips Here, Banana Bread Muffins with Pudding Mix Recipe, Make sure the ham that you purchase comes. Leaf Group Ltd. Spread preserves mixture over the whole ham. Ham steak is individual ham slices cut to varying thicknesses. 1/3 cup currant jelly Place the ham on a roasting rack in roasting pan. How big of a ham to buy? This provides a guide and head start when it comes time to carve. Ferrara studied biology and emergency medical technology at the University of Nebraska and Southeast Community College. Get your next ham dinner into the oven and onto the table fast with a spiral cut ham. Gently pat brown sugar over the top of the preserve mixture. Bring raisin sauce mixture to a boil. Blend together apricot preserves and Dijon mustard in a mixing bowl. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Privacy Policy She has been published in "Mezzo Magazine" and Diet Spotlight, as well as various online magazines. The outer plastic wrapper will have writing on it and the manufacturer’s cooking instructions. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. Preheat oven to 325 degrees. In a small saucepan over medium heat combine water, raisins, currant jelly, orange zest, and orange juice. Copyright Policy 1 cup of water Continue cooking. Precooked ham is a fast and convenient way to serve up a meal. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. 1 pound of ham equals about 3 servings. Pre-sliced ham can mean one of two things: ham slices or a full ham cut to aid in carving. Add seasonings or a glaze to the ham surface. As the ham heats, the juices in the meat will prevent sticking. To cook sliced ham, start by trimming the skin off of the edges of it. Place ham in a shallow roasting pan, cut side down. Lay the ham slices out on a broiler pan and season or glaze the pieces. Beat mayonnaise and sour cream until light and fluffy. . Stir into raisin sauce mixture. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. LIVESTRONG.com may earn compensation through affiliate links in this story. It should not be Generally, all you have to do is this: Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. 1 tablespoon Dijon mustard 1/2 cup orange juice Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. Dinner Planner – Meal Planning For Busy Families! Place the slices of ham on the bottom of the skillet and season as desired. The perfect side dish for a holiday ham is scalloped potatoes. 1/2 cup packed light brown sugar For example, if baking a eight-pound ham, leave it in the oven for two hours. Score the ham with shallow criss cross cuts. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Let the glazed ham stand 10 minutes before slicing and serving. If you don’t want to make a glaze, rub some honey into the top of the ham and then sprinkle with brown sugar. (3/4 – 1 lb. There could be 2 layers of plastic wrap that needs to be removed from the ham. 1 cup of orange juice. 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