I’d love to see what you cook! Hahaha!!! She is a pretty good cook, and watching her cook (apart from eating what she cooked) was one of my favorite things to do when I was growing up. So what is sapin-sapin? 37 right ! Steam for about 10 minutes or until set and toothpick inserted comes out clean. (click on the name link below the picture to see complete recipe). This recipe uses whole eggs unlike other recipes that uses only the yolk, but it really has a really fine, creamy texture. The technique for making this really creamy leche flan is in the cooking process. I remember her making two big bilao's everytime, one for selling, and the other one to divide among her many apo's. Combine all the first 5 ingredients together and separate them equally into three bowls; bowl A, bowl B, bowl C, respectively. Sapin Sapin is so easy to make so give this simple recipe a try. click this link: Whenever I see lumpiang sariwa (fresh lumpia) I think about our little piece of heaven in Tagaytay. 2 cans 13.5 ounces each for a total of 27 ounces/ 800 ml. Powered by. ). 1. I'm Melisa and MODERN NANAY is about food, travel and my family life a combination of three things that I love the most. Thanks a lot for sharing your recipe.. I had so much fun making it again this afternoon; adding in the extracts and watching everything come together into one colorful sweet treat! Thanks Pinay ,you finally thought of visiting me. Make it into a smooth paste following the package's directions and add 1/4 cup to the ube batter. You can also use an 8 x 8 square pan which has an 8-cup capacity. Gently pour plain batter over yellow layer. The cool, fresh air, the serenity of the place, the plants, the crowing of my brother's fighting cocks early in the morning, the sound of birds greeting you upon waking up, and the chirping of crickets at night lulling you to sleep... yep, it's heaven all right! To one portion, add vanilla extract. i'm not quite sure where you're from. SAPIN-SAPIN is one of the traditional Filipino snacks and considered as a dessert. The almond flavor blended well with the taste of pandan. :). Sapin Sapin is a Filipino dessert made with glutinous rice flour, rice flour, coconut milk and sugar, sprinkled with latik or toasted coconut flakes. I have Ube flour and i can’t find ube extract. Somehow, fruits and vegetables that you yourself have planted and harvested seem to taste a lot better than the ones bought elsewhere. In a skillet over medium low heat, toast coconut flakes until just golden brown, stirring frequently. Mix well. My 2nd may not be as academically gifted as my eldest (she's doing good in school too) but she is exceptionally good in arts. I got good responses from my friends and the rest is history. I just want to confirm cause on your recipe it’s 3 1/2 cups and on your comment reply it’s 4 cups. Thanks Lalaine for your recipe! (April 2019) and I will be making it again tomorrow however I saw ur recipe changed from 3cups to 4cups glutinous rice flour. To the 3rd portion, put 1/8 tsp langka extract and 4 drops red food color. You can also use puto molder for single serve. My father raved about it though, and told me that it was the best tasting omelette he has ever had. It shouldn't be too thick, coz the thicker the batter is, the harder your sapin-sapin will be. Main ingredients are combination of rice and glutinous rice flour, coconut milk and sugar. The recipe calls for glutinous rice flour which is malagkit rice na giniling. The number of colors you will use is totally up to you. Sapin-Sapin is as tasty as it is pretty! Carefully pour langka-flavored batter over purple layer. 7. I would be very grateful to all of you if you will. Add and mix young coconut meat in bowl B. My chilhood memories are filled with them because my grandmother on my mother's side made them for a living. 4. Sometimes I put a sign outside our gate saying "kare-kare or laing available" and our neighbors would come and buy too. Colorful layers of sticky rice with different flavors that compliment each other. Mar 9, 2018 - Sapin sapin is a sticky rice cake from the Philippines, it originated in a northern province called Abra. So here goes.... http://www.facebook.com/pages/manage/#!/video/video.php?v=1392910419596&ref=mf, http://www.facebook.com/pages/manage/#!/video/video.php?v=1393090104088&ref=mf, http://www.youtube.com/watch?v=0u6rdJvwDuI, http://www.youtube.com/watch?v=8gvqaCFwfnI, http://www.youtube.com/watch?v=I-Nd9pQDFag, http://www.facebook.com/video/video.php?v=1382909649583&ref=mf#!/video/video.php?v=1382909649583, http://www.facebook.com/video/video.php?v=1382909649583&ref=mf#!/video/video.php?v=1383081213872, http://www.facebook.com/video/video.php?v=1382909649583&ref=mf#!/video/video.php?v=1377816962269, http://www.metacafe.com/watch/4605855/biko_with_latik, http://www.facebook.com/pages/manage/#!/video/video.php?v=1409767561014&ref=mf. ( Save this recipe or Pin It for future use. To the last portion, put 1/8 tsp banana extract and 4 drops yellow food color. Grease mold with coconut oil or melted butter. ), ( Hi!! She's been making leche flan this way ever since I can remember. Get updates via email and a FREE eCookbook! ), ( Put a cloth under the steamer cover to prevent water from dripping to the sapin-sapin. 120 Sapin-Sapin is one of the kakanin sections that the Philippines offer, being made from mainly glutinous rice flour and coconuts. 3. All my kids are gifted (in my opinion, but don't we all!!! Meanwhile, cook the latik. Instructions: 1. Sapin-sapin is a multi-colored Filipino rice cake. Liberally grease the inner sides and bottom of the baking pan to be able to remove the sticky rice cake easily after steaming. Pour ube-flavored batter into the prepared baking pan. I'm based in the US so I'm not sure what prices are in the Philippines. In a bowl combine all the ingredients: glutinous rice flour, rice flour, sugar and condensed milk. yum!!!! Carefully remove from the steamer and transfer in a serving plate. I remember selling the halo halo for 10 Pesos per glass, and during summer time, we were selling up to 1,800 Pesos worth of halo halo per day which is a lot!!! thanks, Hi ma'am magkano po ba costing ng sapin-sapin? Mix well. I use about 3 to 4 drops of each extract to achieve the color I like. If you search online for other sapin-sapin recipes, their proportions or ratio of flour and coconut milk is almost the same as this recipe.
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